For Durga Puja 2026, five Bengali restaurants in Mumbai are worth booking: Oh! Calcutta in Andheri West, Streets of Calcutta in Oshiwara, Taftoon Bar & Kitchen in BKC, Sujata’s Foodopolis in Mira Road and Bijoli Grill in Thane. Cost for two is ₹600 to ₹2,500, and all five take bookings on EazyDiner ahead of the puja, 17 to 21 October.
Between pandal visits, the five Bengali restaurants in this guide are where Mumbai families can sit down to luchi, kosha mangsho, bhetki paturi and Calcutta biryani without cooking at home. This guide covers the puja dates and the best times to eat out, a quick comparison table, each restaurant’s setting and must-have dishes with cost for two and rating, the best family restaurants in Mumbai for the festival, and how to book a festive table.
In this guide
According to the 2026 Bengali almanac dates published by Divine Hindu, Durga Puja 2026 runs from Saturday 17 October to Wednesday 21 October, with Mahalaya a week earlier on Saturday 10 October. The festival’s place in Bengali life is recognised well beyond Bengal: UNESCO inscribed Durga Puja in Kolkata on its Representative List of the Intangible Cultural Heritage of Humanity in 2021.
For meals, a late lunch after the morning anjali or an early dinner before evening pandal visits works best. Streets of Calcutta (noon to 11:59 PM) and Bijoli Grill (noon to 11 PM) stay open all day, while Oh! Calcutta and Taftoon Bar & Kitchen close between lunch and dinner. Taftoon Bar & Kitchen and Sujata’s Foodopolis list no Monday hours on EazyDiner, so check with them before you plan an Ashtami meal there. Each pandal in Mumbai follows its own puja schedule, so confirm timings with your local puja committee before you plan a meal around anjali or Sandhi Puja.
Oh! Calcutta, Streets of Calcutta, Bijoli Grill, Taftoon Bar & Kitchen and Sujata’s Foodopolis cover a classic Bengali dinner, Kolkata street favourites, a big family lunch and pocket-friendly home-style cooking, from BKC and Andheri to Mira Road and Thane.
Durga Puja 2026 restaurant summary
| Restaurant | Area | Cuisine | Cost for two | Rating | Best dishes |
| Oh! Calcutta | Andheri West | Bengali, Mughlai, Seafood | ₹1,200 | 4.3★ (Good) | Daab Chingri, Aam Achar Bhetki Paturi, Kosha Mangsho |
| Streets of Calcutta | Oshiwara | Bengali, Street Food, Rolls | ₹1,500 | 4.4★ (Good) | Gondhoraj Chicken Fry, Khichuri And Ilish Maach Bhaja, Rajar Thali |
| Bijoli Grill | Kolshet Road, Thane | Bengali, Chinese | ₹700 | 3.8★ (Good) | Prawn Kabiraji, Potoler Dorma, Chitol Muitha |
| Taftoon Bar & Kitchen | BKC | Bengali, North Indian, Mughlai | ₹1,500 | 4.3★ (Good) | Bhetki Paturi, Lobster Malai Curry, Baked Jaggery Roshogolla |
| Sujata’s Foodopolis | Mira Road | Bengali, Mughlai, Seafood | ₹600 | 4.2★ (Good) | Dim Posto, Mutton Golbari, Chicken Rezala |

Oh! Calcutta sits on the ground floor of Shalimar Morya Park, off New Link Road in Andheri West, in a cosily lit dining room with warm wooden furniture, formal tables and small fish motifs on the walls. Diners on EazyDiner describe a warm welcome and staff who take the time to explain each dish, which helps if some of your family are new to Bengali food. With a bar and valet parking, it works as well for a refined puja dinner as it does for a relaxed weekend lunch. Start with the Hilsa Fish Finger and Daab Chingri, then order the Aam Achar Bhetki Paturi, Rajbarir Chanar Kofta and Kosha Mangsho with Luchi, and add the Calcutta Biryani for the table.
Must-haves: Hilsa Fish Finger, Daab Chingri, Rajbarir Chanar Kofta, Aam Achar Bhetki Paturi, Kosha Mangsho, Calcutta Biryani, Luchi
Cost for two: ₹1,200
Rating: 4.3★ (Good)

Streets of Calcutta, off New Link Road in Oshiwara, has a bright dining room with white walls, wooden slat panelling, woven pendant lamps, an exposed-brick arch and a sketch of old Kolkata buildings on one wall. Brown banquettes with mustard cushions and trailing plants keep it cosy, and diners on EazyDiner describe it as a nice spot for families, with more seating since its move to a bigger space. It is open from noon to 11:59 PM every day, which makes it the easiest late dinner after evening pandal visits. Order the Gondhoraj Chicken Fry to start, Khichuri And Ilish Maach Bhaja for comfort food, Basanti Pulao and Mutton Biryani for something richer, or the Rajar Thali for a full spread.
Must-haves: Gondhoraj Chicken Fry, Khichuri And Ilish Maach Bhaja, Basanti Pulao, Rajar Thali, Mutton Biryani
Cost for two: ₹1,500
Rating: 4.4★ (Good)

Bijoli Grill is a compact Bengali restaurant in Platinum Heritage, Hiranandani Estate, off Kolshet Road in Thane. Diners on EazyDiner describe a small, well-kept, air-conditioned room with walls dressed in a Kolkata theme, and note that it is worth booking ahead because seating is limited. It suits a small family group or a quick puja lunch rather than a big gathering, and the kitchen is open from noon to 11 PM every day. Start with the Gondhoraj Lebur Ghol and Prawn Kabiraji, try the Chinatown Chilli Chicken for Kolkata-style Chinese, and order the Potoler Dorma and Chitol Muitha for traditional Bengali cooking.
Must-haves: Gondhoraj Lebur Ghol, Prawn Kabiraji, Chinatown Chilli Chicken, Potoler Dorma, Chitol Muitha
Cost for two: ₹700
Rating: 3.8★ (Good)

Taftoon Bar & Kitchen fills a large space in Naman Centre, BKC, with red accent walls, teal tufted banquettes, clusters of geometric pendant lamps, a latticed wooden screen and a long bar lined with green tiles. Diners on EazyDiner mention a 13-person family lunch and music that stays low enough to talk over, which makes it a good pick for a big family table. It is wheelchair accessible and has valet parking, which helps if older relatives are joining you after a pandal visit in Khar or Juhu. The menu spans North Indian and Bengali dishes, so pair the Calcutta Style Nizami Rolls and Lebu Chingri Soup with Bhetki Paturi, Railway Kosha Chops and Lobster Malai Curry, and end with the Baked Jaggery Roshogolla.
Must-haves: Calcutta Style Nizami Rolls, Lebu Chingri Soup, Bhetki Paturi, Railway Kosha Chops, Lobster Malai Curry, Baked Jaggery Roshogolla
Cost for two: ₹2,500
Rating: 4.3★ (Good)

Sujata’s Foodopolis is a small, neat dining room in Jangid Tower, Gokul Village, on Mira Road, with white chairs, a patterned feature wall and a line drawing of Howrah Bridge along one side. Diners on EazyDiner describe it as a hidden gem run by a Bengali family, with Kolkata-themed decor, warm hospitality and a kitchen you can see into. At ₹600 for two, it is the most affordable of the five and an easy pick for a casual family meal at the northern end of the western suburbs. Start with the Beguni and Fish Chop, order the Dim Posto, Mutton Golbari and Chicken Rezala with Morogh Morich Pulao, and add an Egg Mughlai Paratha to share.
Must-haves: Beguni, Dim Posto, Mutton Golbari, Chicken Rezala, Morogh Morich Pulao, Egg Mughlai Paratha, Fish Chop
Cost for two: ₹600
Rating: 4.2★ (Good)
The best family restaurants in Mumbai for Durga Puja depend on the size of your group, your budget and how far you want to travel from your pandal. Here is how Taftoon Bar & Kitchen, Oh! Calcutta, Streets of Calcutta, Sujata’s Foodopolis and Bijoli Grill compare for a family meal.
Durga Puja food runs from khichuri and fried fish to prawns, mutton and sweets. These are the dishes to look for at Oh! Calcutta, Streets of Calcutta, Bijoli Grill, Taftoon Bar & Kitchen and Sujata’s Foodopolis.
For a big family lunch, book Taftoon Bar & Kitchen in BKC, close to the Khar and Juhu pujas. For a classic Bengali dinner in Andheri West, choose Oh! Calcutta, and for a late meal after evening pandal visits, Streets of Calcutta in Oshiwara stays open until 11:59 PM. Sujata’s Foodopolis in Mira Road is the most affordable at ₹600 for two, and Bijoli Grill is the Thane pick for a small group.
Pick the puja day that matters most to you, book the restaurant closest to your pandal, and save room for something sweet. You can browse more Bengali restaurants in Mumbai and book a table on EazyDiner.
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.