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With Bengali restaurants being almost non-existent in Mumbai, but the cuisine sought after, this restaurant is a hotspot for many. The menu expectedly, offers Bengali cuisine, though not the traditional favourites only. There is an exhaustive bar menu as well. The consistent quality of the food here contributes to its popularity. Carnivores and seafood lovers can tuck into Bengali delicacies like kosha mangsho, bekti gondhoraj, daab chingri, kancha lonka murgi, but vegetarians need not despair. They have a lot to choose from as well, as this cuisine offers diverse vegetarian options. Mochar ghonto, channar kalia, jhinge aloo posto, are worth a try. The sweet and tangy tomatoer kehjur chutney is a must-have with one’s meal. The food makes abundant use of Bengali spices and the subtle flavours tease your palate. The fish is fresh and melts in your mouth. One cannot possibly round off a Bengali meal without the quintessential sweets. The nolen gurer ice cream, payesh and malpua are decadent and irresistible. The service is prompt and the staff courteous and helpful.
Visited this bengali specialty restaurant for the first time in Mumbai. I wonder how I managed to miss it all these years. The Andheri unit is neither too big nor too small. Well lit & simplicity is the name of the game. Ordered Topsher cutlet (Mango spiced fish), Mutton Kosha, Prawns malai curry, Luci & Veg Pulao (with raisins). All of the food was fantastic. Topped it with a seasonal Jagger based ice cream which was unique & sinful. The prices are very manageable in terms of the portion you are served. Service is very friendly & courteous with good suggestions too. Great place for the fish lovers.
The place is often crowded during weekends. Mutton dishes with Kulchi are very popular. it is a must try. The washroom is common for both men and women. Hence one may have to wait while attending nature's call. Overall a good place to enjoy authentic bengali food.
We were quite skeptical to try a Bengali food since we were not knowledgeable about the various dishes. After much research we visited the restaurant on a weekend afternoon. It was a bit crowded and as time progressed we could witness people standing outside to get a seat. We ordered mutton kosha mangsho with kulchi, bhetki fish fry (full ) a drink (name I do not remember) and malpua was complimentary. The food was very tasty and I am going to visit this again to try different dishes.
This place is known for Authentic Bengali food. We ordered for fish cutlet and murshidabadi chicken as starters, and we liked both of them. Then followed by Chi Biriyani and mutton kosha. Again amazing taste and decent quantity. Finally ended with Dessert platter.
The ambience of Bengali instrumental songs, good service and great food were appreciated by all. Special mention must be made for gandharaj Mutton with luchi,, bhetki fish.
Mumbai enjoys quite a lot of global cuisines but its hold on regional fares is exceptional. A vast range of cultures finds their home in the city and when they do, they bring with themselves their own flavours. If you happen to have a hankering for Bengali food then no need to hop on the next flight to West Bengal, for you have a slice of Bengal right in the streets of Mumbai. Get your fill of succulent seafood and creamy misti doi and traditional fish paturi without leaving the city border. Experience the soul of Kolkata at ‘Oh! Calcutta’, a wonderful fine dining restaurant that is known to capture the true essence of Bengal through its menu. Mumbai owns not less than three outlets of Oh! Calcutta, including the one at Melbourne Society, Andheri West.
The menu of Oh! Calcutta reflects the spirit of Bengal by featuring traditional Bengali dishes that are usually cooked in every Bengali household. Fish and seafood preparations dominates the menu, which is only correct as the city has a deep love for sea food. The restaurant is pretty popular so bagging a table becomes a task, call ahead. A full-fledged bar menu accompanies the food menu, look into it. Open the menu with a plethora of appetizers, ilish bhaja, mochar chop, gondhoraj maach, Calcutta chilli paneer, kakra chingri bhapa, radhuni tandoori murgh, char-grilled lemon mustard pomfret, matal chingri, royal Bengal mutton tikia and shorshay bhapa aloo. With a luchi or barisaler chingri pulao mop up the curries like, aam kashundi kakra, kosha mangsho, channar kalia, pabda tomatoer jhol, aloo phoolkopir dalna, kancha lonka murgi and Khulna chingri curry.
Bengal is known for its drool-worthy desserts all over the nation and Mumbai is not left untouched by it. Get your sugar rush with, payesh, bhapa sondesh, malpua, rosogolla, mishti doi, gondhoraj mousse and nolen gurer ice cream. Or if you are greedy like us then ask for the dessert platter. Bengalis believe in simplicity and the similar trait can be seen in the décor of Oh! Calcutta. Its interior is subtle but classy, with soft ivory walls working beautifully against warm wooden furniture. Formal dining tables divide the space and is cosily lit with pale lighting. Dining here is not too expensive, which is a relief.