Oh! Calcutta
Andheri West, Western Suburbs

4.2/5
By Mini Ribeiro

Menu of the Oh! Calcutta, Andheri West, Western Suburbs


Oh! Calcutta: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Melbourne Society, Shastri Nagar, Lokhandwala Complex, Andheri West, Mumbai
+912226327924
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INSIDER TIPS

  • The fish and seafood dishes on the menu are not to be missed
  • Carnivores and seafood lovers can tuck into Bengali delicacies like 'Kosha Mangsho', 'Bekti Gondhoraj', 'Daab Chingri', 'Kancha Lonka Murgi'
  • They have a lot to choose from as well, as this cuisine offers diverse vegetarian options. 'Mochar Ghonto', 'Channar Kalia', 'Jhinge Aloo Posto', are worth-a-try

With Bengali restaurants being almost non-existent in Mumbai, but the cuisine sought after, this restaurant is a hotspot for many. The menu expectedly, offers Bengali cuisine, though not the traditional favourites only. There is an exhaustive bar menu as well. The consistent quality of the food here contributes to its popularity. The sweet and tangy 'Tomatoer Kehjur Chutney' is a must-have with one’s meal. The food makes abundant use of Bengali spices and the subtle flavours tease your palate. The fish is fresh and melts in your mouth. One cannot possibly round off a Bengali meal without the quintessential sweets. The 'Nolen Gurer Ice Cream', 'Payesh' and 'Malpua' are decadent and irresistible. Order wisely as the portions are hearty. The service is prompt and the staff courteous and helpful.

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About Oh! Calcutta, Andheri West, Western Suburbs

The menu of Oh! Calcutta reflects the spirit of Bengal by featuring traditional Bengali dishes that are usually cooked in every Bengali household. Fish and seafood preparations dominates the menu, which is only correct as the city has a deep love for sea food. The restaurant is pretty popular so bagging a table becomes a task, call ahead. A full-fledged bar menu accompanies the food menu, look into it. Open the menu with a plethora of appetizers, ilish bhaja, mochar chop, gondhoraj maach, Calcutta chilli paneer, kakra chingri bhapa, radhuni tandoori murgh, char-grilled lemon mustard pomfret, matal chingri, royal Bengal mutton tikia and shorshay bhapa aloo. With a luchi or barisaler chingri pulao mop up the curries like, aam kashundi kakra, kosha mangsho, channar kalia, pabda tomatoer jhol, aloo phoolkopir dalna, kancha lonka murgi and Khulna chingri curry.
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