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Mumbai, the biggest city of Maharashtra is the financial capitals of India .So, if you are visiting Mumbai for business or for a family holiday, it is best to make a list of all the available dining options and related paraphernalia. If you are keen on exploring the popular cuisines of this metropolitan city according to your taste buds and preferences, you will surely come across a large number of eating joints in Mumbai offering authentic North-Indian Cuisine. North Indian Gravies are crafted from dairy products, curd and spices. Other ethnic ingredients include cardamoms, saffron, dalchinni, chillies, and nuts. This cuisine includes biryani, bhatti da kukkad (chicken kabab) and the gosht ke parche. For the main course, you can try Jhinga Dum Nasha with Rogani Roti, Butter Chicken Dum Pukht Biryan ,and number of other delectable dishes.
Lamb chops, Seekh Mutton Kebabs, Mutton champ, kakori kebab and spicy curries from this region are relished by people all over the world. Vegetarians too have numerous options like alu vada, matar Samosas, Paneer Tikka, subz aur gucchi di galouti ke parche. For main course, you can try dal Quershi, Vegetable Jalfrezi, Paneer Kofta, Palak Paneer, Dum Aloo, Dal Makhani perhaps the highlight in the North Indian Cuisine. Tasty breads are prepared in the North Indian Cuisine like chapathis, Potato Pranatha , Laccha Parantha, puris and naan.
Mouthwatering deserts include Jalebis served with rabdi, gulab jamun, petha, gajak, rewdi, milk cake,falooda, khaja Ras Malai. Gulab Jamun, Laddu, Halwa, Barfi,Gul Qand, Balusahi and lot of other things. Some of the restaurants that are popular for North Indian cuisines in Mumbai are Dum Pukht Jamavar, Kebab Korner, Made in Punjab, Saffron, Punjab Grill, Masala Bay, Maya, Soma,Indain grill and Kitchen, Saffron Spice Caravan Serai, Almond Flower and few others