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After scoring with his Indian places – Masala Library, Farzi Café and Made in Punjab, Zorawar Kalra finally takes the plunge into another cuisine. Pa Pa Ya is a modern Asian restaurant that seeks to do to East Asian dishes what Kalra has done so successfully (and profitably) to Indian food. So the sushi, served on an elaborate stand for the signature Sushi Matrix, comes with a twist (there's an innovative Carbon Sushi), the vegetarian burger (a slider, really) is made with edamame and chick peas with a hummus mayo on a lotus-root flour bun, the ‘pizza’ is Tuna Tataki, served on corn chips. If you like Wasabi and the other top five-star places, then you will get all those dishes here - the chef is a veteran of the top hotel restaurants. But they will be much cheaper and may even be better. Plus there’s lot that the traditional hotel places have not yet thought of.
Menu had changed. Have visited long time back. Food was great and ambience was amazing.Christmas decorations were great.
This was an amazing restaurant. Good food. Good music. The service was good too. Might be a little slow with a large group but that’s a given. Overall highly recommend.
Great food. Veg and also non veg al lot of choice. Mahipal helpen us very well and quickly. Sadly we are just on holiday from holland. Otherwise we would eat here everyday.
I had been here for a dinner with cousins. Very nice place. The ambience was amazing. And the food was very delicious.
PAPAYA is one terrific ASIAN place with more of JAPANESE Food. . TEMPURA been the important style in which food is prepared... I loved the cocktails... I recommend LOVE POTION. It ws very subtle and is definitely one of the best here. In FOOD, I tried CHICKEN GYOZA: Pan fried Dimsums with bbq chicken. Lovely sweet n tangy taste.. Must have... EBI TEMPURA: PRAWNS TEMPURA SUSHI ws a delight. Always love it in prawns. Doo order... BUMMALO TEMPURA: BOMBAY DUCK tempura style. It ws a new innovation as I have nvr tried anythng wid tempura other than prawns. It ws worth the try.. CRISPY CHILLI FRIED RICE This ws yummy but a lil spicy as the name suggests. Someone who loves indian style chinese will love it... Must order WOK FRIED CHICKEN Again sumthng similar to the indian style chinese. Bt it ws a lil sweet too. Loved the combination of rice n this chicken. Must order... CHOCOLATE BALL ON FIRE: CHOCOLATE BALL filled with Vanilla Ice cream, Brownie n nuts. This is poured with alcohol on Fire. Loved it.. must order!!
Mumbaikers have something that Delhiets doesn’t that is ‘Pa Pa Ya’. This sensational restaurant is making waves in the culinary sector amongst the foodies for giving the food a modern twist. Housed at Palladium Mall, Lower Parel, Mumbai, Pa Pa Ya is a revelation in itself giving food a new definition with a team of esteemed chefs who have years of experience in food industry. Zorawar Kalra after gifting the world with amazing eateries Farzi Café, Masala Library and Made In Punjab has done it yet again with Pa Pa Ya. Right now the restaurant only opens for dinner but soon it will start lunch service. Décor is complimentary of the contemporary food cooked at the restaurant with bright red walls and rather stunning looking edgy ceiling lamps. The very efficient staff is mention worthy. With their calm and cheerful attitude they elevate the dining experience of the patrons.
After exploring the Indian cuisine with his innovative ideas Zorawar Kalra has turned his attention towards Pan Asian food. With molecular gimmicks he uplifts the Asian dishes from their regular persona and what reaches your table is a platter of modern art. Sushi matrix is a fancy name given to sushi rolls perched on a wooden stand. Vegetarian burgers are given a facelift by usage of lotus root flour buns sandwiching the chickpea patty. Toy trucks come hailing carrying on their backs delectable appetizers wrapped in a paper boat. The sushi pizzas are presented on tortillas with lovely mayonnaise topping going down fantastically with the punters. Do try out their pork belly which is flavoured by soy sauce and cooked beautifully retaining all its juiciness. Water chestnut dim sums are another crowd favourite which is a must have. The whole evening you will keep on getting astounded by the level of creativity shown by the chef.
Flambéed rum ball and banana sweet dish with five different textures of banana are perfect way to conclude the delightful meal. Molecular surprises doesn’t end here. You will find the same finesse used in cocktails by the bartender. The classic drink lighthouse comes to you in an inverted lightbulb. The concoctions are dramatic and theatrical. The prices listed on the menu are reasonable considering the amount of quality that reaches your plate. Before they take a hike a visit to Pa Pa Ya is a good idea. Reserve today.