Eat India Company located in Gachibowli, Hyderabad, is a picturesque spot that serves phenomenal North Indian and Mughlai fair. This spacious restaurant has a very raw, vintage vibe with vibrant and surprising elements all around, from the flooring with traditional bits to the walls decorated with vintage frames and locks, this restaurant has an unmatched aura and is a must-visit. One can enjoy fantastic options from their Table D’hote menu or grub at the weekday lunch buffets or even go on a feasting spree and enjoy unlimited food and drinks at their Sunday brunches.
With a well-equipped bar serving fantastic cocktails that pair beautifully with the food, the Moscow Mule is an ideal option to go for. Served in a copper mug, this vodka-based sweet and spicy cocktail is a good way to kickstart your gastronomic journey at the Eat India Company.
This exotic creation is a delight. Their Mutton Shikhampuri preparation featuring soft and delicate-textured kebabs is a delightful creation that you will absolutely fall in love with. Soaked in Ghee and stuffed with a mixture of thick hung curd, chopped onions and spices, each bite of this heavenly kebab melts in your mouth. Do try this mouthwatering kebab.
Rich, creamy and buttery, don’t we all love Butter Chicken? EIC’s rendition of butter chicken immersed in a rich silky smooth and spicy gravy is the epitome of ultimate soul food. Make it a legendary combination by pairing it either with their perfect naans or fragrant rice.
Be prepared to be amazed by their Nargisi Kofta. As exotic it sounds, it tastes delicious too! This Mughlai specialty consists of hard-boiled eggs covered with delicious spiced minced meat, fried and cooked to perfection in a rich, spicy gravy. Make sure to try this delicacy, it will not disappoint you.
The Phirni, amongst other delicious desserts offered here, is an eternal classic. Made using thickened milk, rice, dry fruits and a hint of saffron. The rich and creamy texture of this aromatic pudding is impeccable. With subtle crunchy elements, chilled and served in an earthen pot, this sweet dish is a perfect way to end a heavy meal.
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Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
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