Explore Kolkata’s Nawabi Side At These 6 Best Mughlai Restaurants In The City
Savour city of joy's richest biryanis, kebabs, and Mughlai delights
10 Sep, 2025 by Shreem Nema
Kolkata’s food culture is shaped by centuries of influence, from Nawabi kitchens to colonial clubs and Chinese eateries. What makes the city special is how seamlessly it absorbs these traditions until they feel like its own. Mughlai food is one of the best examples; dishes like Mughlai Paratha and Kolkata-style Biryani are not just popular here; they’re part of the city’s identity. If you’re craving rich gravies, smoky kebabs, or a plate of biryani that leaves you full and happy, these are the best Mughlai restaurants in Kolkata worth checking out.
Oudh 1590, Multiple Locations
The iconic Oudh 1590 is India’s first period dining restaurant. If you want to feel like you have stepped into an Awadhi darbar and have an equally royal meal, Oudh 1590 is the perfect place to be. It has multiple outlets across the city. If you are near the Salt Lake area, you should definitely try out their delectable Sikandri Raan, with tender mutton and melt-in-your-mouth nawabi kebab platter at Oudh 1590, Salt Lake.
Must-haves: Soya Tawa Chaap (Veg.), Murgh Awadhi Handi Biryani, Phirni, Aam Khaas, Nihari Khaas
Cost for two: ₹ 1200
Aminia, Multiple Locations
Aminia has been serving authentic Awadhi cuisine from Lucknow in Kolkata since 1929, with multiple outlets across the city maintaining the same trusted taste and quality. From the iconic mutton biryani to the rich and creamy Firni, paired with distinct beige accents, wooden décor, and a cosy vibe, Aminia is the perfect place to indulge in Mughlai food with your loved ones. If you are out shopping at Garighat market, definitely end your day enjoying rich Navabi food at Aminia restaurant, Golpark.
Must-haves: Chicken Dum Handi Biryani, Vegetable Hara Vara Kebab, Raan Musallam, Chicken Chap, Saffron Milk Cake
Cost for two: ₹ 1000
Kareem's, Multiple Locations
Scattered across several locations around Kolkata, Kareem’s is a well-known name offering authentic Mughlai dishes in the city. From tender kebabs, slow-roasted Raan to spice-infused aromatic biryanis, Kareem's the best Mughlai restaurant in Kolkata to satiate your nawabi cravings.
Must-haves: Zafrani Paneer Tikka, Shahi Raan Masala, Mutton Nalli Biriyani, Malai Firni
Cost for two: ₹ 1100
Saltanat - King of Biryani and North Indian, Multiple Locations
Saltanat Restaurants are every biryani lover’s paradise. The star is the 2.5 kg biryani bucket, a feast that demands attention and an empty stomach. With curries that are rich and indulgent and regal interiors with intricate details, your dining experience will feel nothing short of a royal meal at Saltanat.
Must-haves: Murgh Kurchan, Aloo Biryani, Chicken Reshmi Kebab, Mutton Stew, Shirley Temple
Cost for two: ₹ 1000
Biryanishk, Multiple Locations
Biryanishk in Kolkata is an open love letter for the city's craze for biryani. Their biriyani thali selection has something for every event or meal. Adding to their delicious biryanis, the kebabs, curries, and beautiful royal ambience make it stand out as the best Mughlai restaurant in Kolkata.
Must-haves: Egg Biriyani, Chicken Bharta, Paneer Tikka, Chicken Biriyani Thali, Chicken Stew
Cost for two: ₹ 1000
Dilli Khaas, Platina Mall, Howrah
Dilli Khaas in Kolkata has a beautiful and calming rustic ambience, beautifully mixing old jali style interiors with modern accents. The food here is equally royal, with the restaurant offering delectable Mughlai curries and tempting Nawabi platters. It is the kind of restaurant where dining turns into a whole experience of royalty.
Must-haves: Lal Bagh Shorba, Chelo Kebab, Paneer Tikka Makhanwala Biriyani, Double Ka Meetha Kesar Pista
Cost for two: ₹ 1000
Written By
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.
