Food Mashups: 5 Fusion Dishes You Must Try In Delhi NCR
From playful twists to bold new flavours, here’s what the top restaurants in Delhi NCR are serving
27 Nov, 2025 by Harshita Babbar
Imagine French pastry with a savoury Indian twist or a global rendition of your regular dal-chawal. If that excites you, there are some famous restaurants in Delhi NCR that will take you on a ride. The flavours are familiar yet different - the combinations may sound a little odd, but somehow everything just comes together. If you’re new to fusion food, consider this your ultimate guide on what to eat and where to eat.
Chicken Ghee Roast Thepla Tacos @ Anardana, Multiple Locations
With multiple outlets across NCR, Anardana brings Modern Indian flavours to the table. Regarded as one of the top restaurants in Delhi NCR, this place also offers some truly innovative fusion dishes. One of the highlights is the Chicken Ghee Roast Thepla Tacos, which combines the richness of Mangalorean chicken ghee roast with the crunch of Gujarati methi thepla, served taco-style. It’s one of their signature dishes that brings together flavours from two different parts of India - Karnataka and Gujarat - and blends them with a Mexican twist.
Other must-haves: Quinoa Gol Gappa, Paneer Khurchan Thepla Tacos, Avocado Dhokla Toast, Kunafa Bird Nest
Cost for two: ₹ 2200
Dal Chawal Arancini @ Farzi Café, Connaught Place (CP), Central Delhi
Farzi Café has made a name for itself with playful twists on classic Indian dishes, and their Dal Chawal Arancini is easily one of their cult favourites. Think of your childhood comfort meal - dal and rice - reimagined as crispy, golden arancini balls. They turn everyday dal-chawal into crispy goodness served with chutney and papad - comforting, simple, and tasty. No wonder this spot is counted among the famous restaurants in Delhi NCR.
Other must-haves: Hass Avocado Chaat, Tandoori Soya Chops, Cheese & Truffle Kulcha, Ambarsari Chicken Slider
Cost for two: ₹ 1500
Mushroom Choux Bun @ Masala Synergy, M3M IFC, Sector 66, Gurgaon
Masala Synergy is one of those places where you feel the chef’s creativity will blow your mind - the kind that makes you wonder will this combination really work? And when you taste it, it leaves you impressed. The menu is a beautiful display of various fusion dishes, and our pick is the Mushroom Choux Bun. This dish blends French pastry with Indian-style mushroom flavours. The choux bun is soft and airy, while the mushroom filling adds richness and depth. One of the top restaurants in Delhi NCR, Masala Synergy is indeed a gem when it comes to fusion food.
Other must-haves: Thukpa Ravioli, Avocado Tokri Chaat, Amritsari Fish Cake, Basque Chenna Poda Cheesecake
Cost for two: ₹ 2,000
Chicken Keema Bao @ Odella, Green Park Extension Market, South Delhi
Odella may be known more for its Asian and continental plates, but the idea of a Chicken Keema Bao fits right into its contemporary food philosophy. Soft steamed bao buns filled with spicy chicken keema - fluffy, flavourful, and satisfying. The idea itself is a great example of how Indian and oriental flavours blend well. It’s the creativity in the menu and the inviting ambience that puts this spot on the lists of famous restaurants in Delhi NCR.
Other must-haves: Gucchi Galouti, Frontier Kebab Bun slider, Lamb Pita Bowl, Masala Fried Chicken
Cost for two: ₹ 2,000
Pindi Channa Hummus @ Indian Origin, Sector 81, Faridabad
Enjoy a fresh and clever twist on two classics - North Indian pindi channa and Middle Eastern hummus at Indian Origin in Faridabad. This dish blends creamy hummus with spicy, tangy channa on top, bringing something unique to the table. This place can easily be counted among the top restaurants in Delhi NCR for the variety of food it offers.
Other must-haves: Water Chestnut And Broccoli Shami, Dosa Cornet, Idli Chicken, Rasmalai Globe
Cost for two: ₹ 1,600
Written By
Harshita is an avid explorer at heart, always on the lookout for new places and cuisines that tell a story of their own. Travelling excites her as much as tasting authentic flavours, from comforting street food to indulgent desserts. When not indulging in new experiences, she enjoys sharing her discoveries through storytelling that connects people with cultures, traditions, and the magic of good food.
