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This is Zorawar Kalra’s second Farzi Café (Mumbai and Bangalore are next on the list) after the success of the Cyber Hub original. Truth be told, it is even better than the first one. Some of this has to do with the location. Cyber Hub is a newly created restaurant district while Connaught Place is the original heart of Delhi and is now undergoing a major renaissance. Kalra has allowed guests to open their windows and look out to get their fill of the view. And the space is supremely atmospheric. The food retains many of the original Farzi favourites and the central theme of making Indian food fun has been retained. But this is a more mature menu, free of some of the gimmicks that seemed fresh in the original Farzi but now seem a bit dated and tired. Even so, the food is outstanding, easily the best to be found in the Connaught Place area.
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Mr. Zorawar Kalra has done it again. He has managed to recreate his magic with his second outlet of his hit series ‘Farzi Café’. His brilliant chain of restaurants excelling in Modern Indian cuisine seems to have taken culinary circuit of Delhi by sheer surprise. Farzi Café first hit the shores of Gurgaon but with its Connaught Place outlet, the management seems to have come across even better. Find the restaurant tucked away in E Block of Connaught Place receiving a lot of attention from young gourmets and serious foodies. From the menu to the décor, everything has been paid a lot of attention to. The chef has kept some of the classics from the original menu in this outlet’s selection so you need not travel to Gurgaon for your favourites. The superb location of CP elevates the popularity of the restaurant to new heights.
To fill any lull in the conversation there is live music provided on some evenings. Couples can find a lonely corner for tranquillity and peace if the music becomes too loud for you. The ambience of Farzi Café is simply stunning, quite different from its Gurgaon counterpart. A sprawling brown room is designed with modern sensibilities by putting in beautiful blown glass lamps hanging overhead. Moss coloured walls on one end are emphasised by a collage of golden flatware, setting off the brown leather furniture charmingly. Tall windows pours in abundant sunlight filling in the room with soft golden glow. Besides the décor, what catches the eye is their innovative presentation. Food comes in fresh creative packages like trowel, wood slices, branches, toy trucks, briefcase, mason jars and some lovely looking platters.
Farzi Café presents the modernized version of good old Indian cuisine offering it in a swanky upscale ambience. The menu is expensive but delightful, offering a plethora of Indian delicacies with a wonderful twist. Seduce your palate with, amritsari fish n chips, palak paneer quesadillas, smoked patthar ke kebab, dal chawal arancini, karela calamari, baby cashew idlis, Rajasthani pyaaz ki kachori, Bombay bhel, braised lamb boti tacos, tempura fried prawns and green curry marinated paneer tikka. Fill yourself up with, baked egg curry masala poha, pumpkin & coconut khao suey, mutton irachi pepper fry, dal churma, chicken ghee roast and tandoori guchchi risotto parmesan papad. As the grand finale opt between, baileys lollipop, parley cheesecake, Nolan gud baklava and chocolate dirt pile.
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