Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
This is Zorawar Kalra’s second Farzi Café (Mumbai and Bangalore are next on the list) after the success of the Cyber Hub original. Truth be told, it is even better than the first one. Some of this has to do with the location. Cyber Hub is a newly created restaurant district while Connaught Place is the original heart of Delhi and is now undergoing a major renaissance. Kalra has allowed guests to open their windows and look out to get their fill of the view. And the space is supremely atmospheric.The food retains many of the original Farzi favourites and the central theme of making Indian food fun has been retained. But this is a more mature menu, free of some of the gimmicks that seemed fresh in the original Farzi but now seem a bit dated and tired. Even so, the food is outstanding, easily the best to be found in the Connaught Place area.
I had seen so many photos of the Parle G Cheesecake on social media that it was my reason for going to Farzi Cafe, but it was actually the only disappointing dish so don't order it. Recommendations include Mutton Sliders (melt in your mouth!), Prawn Chettinad (just scrumptious and the size of the prawns are huge), Dal Chawal Aranchini (modern twist but spot on with authentic taste). Presentation of all dishes is very creative!
The entry of the restaurant is through a shop in CP. Then you have to take a lift to the second floor.The menu is dramatically different. Presentation of the dishes was excellent but the quantities of didses was less. Also the taste was average.
Gagan Agarwal and Kim took super care that we had an awesome experience at Farzi. The drinks and food were awesome and even the presentation was good !! Must go place.
Okay say they redefine the deconstruction/ modern india food concept. Presentation is what will appeal to you in here. First up they serve you amuse bouche which is nitrogen created yogurt to cleanse your palate. Food appeals more to your eyes and stomach also feels satisfied more or less. In the end you get a complimentary cotton candy wrapped paan .
Had a good time in Farzi Cafe Anurag Bar tender was very courteous staff was good...drinks served at the bar was awesome...and welcome starter was just WOW.
Earn 100 EazyPoints per person on every booking and get closer to your free meal.
Farzi Café has finally opened their gates in Connaught Place, Central Delhi after a big hit in Cyber City, Gurgaon. As the name suggests, ‘Farzi’ means ‘Creating an Illusion’ with its cuisine best described as an epicurean experience.
Farzi café, started by one of the Master Chef India judges Mr. Zorawar Kalra, managed to recreate the magic, excelling in Modern Indian cuisine. Their objective is to bring Indian cuisine back in a-la-mode and focusses on epicureans as well as youth.Ambience
The interiors are really amazing with some cool lightings. You will see a crowd from every age group here from chit-chatting groups of friends-people coming straight from the office to relax-families for a casual dinner. They paid a lot of attention from food menu to décor. They have a large comfortable seating area on two floors from where you can choose your favourite seat according to your preference. You can also enjoy the live music while having the delectable food.Treat yourself
The presentation of the food is really amazing, the way they present each and every dish in a twisted way is enchanting. There are several dishes which are a must-try and you can seduce your plate with dishes like Beef Boti Hash Cheese Melt Toast, Grilled Bombay Decker, Lemon Quinoa and their show stopper dish was French Toast Jenga.Price:
Though this place can be expensive for some but it is worth every penny.Address and How to reach:
Address: E- 38/39, First Floor, Rajiv Chowk, Connaught Place, New Delhi, Delhi 110001.
Farzi café is located in the E-block of Connaught Place and you can easily reach there via metro, auto or a car. If you are planning to come from Delhi Metro then, exit from gate no. 4 which is right across E-block.