Farzi Cafe
Connaught Place (CP), Central Delhi

Critic Rating
Rs 1500 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 12:30 AM
Level 1, Block E, 38/39, Inner Circle, Connaught Place, New Delhi


  • A lot of attention has been paid to the bar space, with a banta drinks machine side by side with new molecular technology. The cocktails are first rate so this is a good place for a drink after work
  • Chef Saurabh has finally found his own style that matches with Zorawar’s feel for food. Try his pork tikka, easily the best in Delhi
  • There is live music on some evenings but there are also balconies and quiet corners if you just want to chat and enjoy some peace and quiet

Vir's Verdict

27 /30

This is Zorawar Kalra’s second Farzi Café (Mumbai and Bangalore are next on the list) after the success of the Cyber Hub original. Truth be told, it is even better than the first one. Some of this has to do with the location. Cyber Hub is a newly created restaurant district while Connaught Place is the original heart of Delhi and is now undergoing a major renaissance. Kalra has allowed guests to open their windows and look out to get their fill of the view. And the space is supremely atmospheric. The food retains many of the original Farzi favourites and the central theme of making Indian food fun has been retained. But this is a more mature menu, free of some of the gimmicks that seemed fresh in the original Farzi but now seem a bit dated and tired. Even so, the food is outstanding, easily the best to be found in the Connaught Place area.

User Reviews on Farzi Cafe , Connaught Place (CP), Central Delhi

Overall Rating (Based on 261 reviews)

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Eric W
Posted on : 25 Jun, 2017
After several attempts at making a dinner reservation through the restaurant's website I finally asked a friend traveling in India to call directly. I received an E-mail confirming my reservation and an apology for the difficulty. Upon arriving there was no record of my having made a reservation and I was promptly asked to dine at the bar. I showed the confirmation E-mail I received and was finally given a table. The waiter seemed put off that a single person was occupying a table for four. All the dishes I ordered were tasty yet unexceptional. I would try other restaurants before going back.

Rahul B
Posted on : 22 Jun, 2017
This is a dingy place on second floor in Cannaught Place playing loud music to cover up their shortcomings. I don't think I would call it fusion cuisine resto-bar coz it's primarily an Indian restauranrt with a different presentation. This place thrieved because foodies were sick of traditional restaurants and stale menus in reataurants like UCF, Host and Embassy. Unfortunately, it was a sheer disappointment visiting here. The service was extremely poor and the manager were busy looking for large groups to occupy the tables. They were uncourteous enough to offer a bar table to have dinner despite the fact that many tables were empty. I would not advice any stag to visit this place.

Posted on : 14 Jun, 2017
Nice ambience !!
We had dinner at Farzi on Saturday night cause friday was over booked. Was nice experience but not the WOW that I was expecting. a must to try is the pork ribs!!!

Posted on : 14 Jun, 2017
I liked it!
This place has been getting so many mixed reviews that I was a little hesitant to give it a try. I'm glad we did. We were there early and it was full of people catching drinks after work. We ordered dinner. The yoghurt amuse bouche was delicious. We ordered a Caesar salad. We were informed it came with a twist. Pulled chicken on the side which turned out to be cold butter chicken! The lettuce was deliciously dressed and topped by a perfect spicy fried egg. Then came the palate cleanser. Mango sorbet! The mains were pepper mutton with Malabar paratha and chettinad prawn curry. We came away nice and full and not a little amused by the complimentary dessert- candy floss wrapped around pan masalas! Go try! It'll surprise you.

Posted on : 10 Jun, 2017
Worth Experiencing
A good concept. I will not go there again but I think it's worth trying once. Nothing disappointing. There are places where you want to return and some you don't for no reason.


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About Farzi Cafe, Connaught Place (CP), Central Delhi

Glimpse about Farzi Café

Farzi Café has finally opened their gates in Connaught Place, Central Delhi after a big hit in Cyber City, Gurgaon. As the name suggests, ‘Farzi’ means ‘Creating an Illusion’ with its cuisine best described as an epicurean experience.

Farzi café, started by one of the Master Chef India judges Mr. Zorawar Kalra, managed to recreate the magic, excelling in Modern Indian cuisine. Their objective is to bring Indian cuisine back in a-la-mode and focusses on epicureans as well as youth.


The interiors are really amazing with some cool lightings. You will see a crowd from every age group here from chit-chatting groups of friends-people coming straight from the office to relax-families for a casual dinner. They paid a lot of attention from food menu to décor. They have a large comfortable seating area on two floors from where you can choose your favourite seat according to your preference. You can also enjoy the live music while having the delectable food.

Treat yourself

The presentation of the food is really amazing, the way they present each and every dish in a twisted way is enchanting. There are several dishes which are a must-try and you can seduce your plate with dishes like Beef Boti Hash Cheese Melt Toast, Grilled Bombay Decker, Lemon Quinoa and their show stopper dish was French Toast Jenga.


Though this place can be expensive for some but it is worth every penny.

Address and How to reach:

Address:  E- 38/39, First Floor, Rajiv Chowk, Connaught Place, New Delhi, Delhi 110001.

Farzi café is located in the E-block of Connaught Place and you can easily reach there via metro, auto or a car. If you are planning to come from Delhi Metro then, exit from gate no. 4 which is right across E-block.

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