Farzi Cafe
Connaught Place (CP), Central Delhi

4 based on 41 reviews
Critic Rating
Rs 1500 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 12:30 AM
Level 1, Block E, 38/39, Inner Circle, Connaught Place, New Delhi


  • A lot of attention has been paid to the bar space, with a banta drinks machine side by side with new molecular technology. The cocktails are first rate so this is a good place for a drink after work
  • Chef Saurabh has finally found his own style that matches with Zorawar’s feel for food. Try his pork tikka, easily the best in Delhi
  • There is live music on some evenings but there are also balconies and quiet corners if you just want to chat and enjoy some peace and quiet

Vir's Verdict


This is Zorawar Kalra’s second Farzi Café (Mumbai and Bangalore are next on the list) after the success of the Cyber Hub original. Truth be told, it is even better than the first one. Some of this has to do with the location. Cyber Hub is a newly created restaurant district while Connaught Place is the original heart of Delhi and is now undergoing a major renaissance. Kalra has allowed guests to open their windows and look out to get their fill of the view. And the space is supremely atmospheric. The food retains many of the original Farzi favourites and the central theme of making Indian food fun has been retained. But this is a more mature menu, free of some of the gimmicks that seemed fresh in the original Farzi but now seem a bit dated and tired. Even so, the food is outstanding, easily the best to be found in the Connaught Place area.

User Reviews on Farzi Cafe, Connaught Place (CP), Central Delhi

Posted on : 14 Mar, 2017
☆ ☆ ☆ ☆
Amazing ambience
Farzi cafe offers a great ambience along with being centrally located It offers a wide variety of modern Indian dishes like bhuna murgh tikka and chilli chicken bun One should try their chicken biryani and the strawberry lemonade Great mocktails with a different twist in each one of them Their candy floss paan is a must have for everyone Amazing concept of cutlery and service with friendly staff

Posted on : 12 Mar, 2017
☆ ☆ ☆ ☆
I love it
The ambience the music, the lighting, hospitality and staff cheered me up and made my experience so great. I got table so easily n got a complimentary mini starter drink, the menu the variation in dishes and new dish names are so attractive. I absolutely loved the taste of the dishes. They serve on time and the manager looked very understanding n intelligent. Stewards were cheered up and smiling. The price is good enough for this venue. I liked their upstairs sitting except the water in a tank that was a little weird. And I met quite a humourous staff as well. I hope they maintain their standards.

Amit Kejriwal
Posted on : 09 Mar, 2017
Fleecing customers
I booked through easy diner for a lunch for four people at one. we reached on time, but two of the guests came in late so the place denied us our complimentary drinks and charged for the same . they have fleecing attitude towards customer. Rest food and ambience is fine. not that great. just another over hyped and over expensive average place with no good management.

Virinda Dembla
Posted on : 13 Feb, 2017
☆ ☆ ☆ ☆
Dinner at Farzi
I have always been a big fan of Farzi and I keep coming back for the Farzi Apple Foamintini and the Chilli Duck Samosas. Love the vibe here! The service is great and the food is delicious. Today I ordered the two dishes I mentioned above as well as chicken changezi quesadillas and another drink, curry vodka mango chutney and whiskey sours too! Had a lovely time.

Ankur Garg
Posted on : 15 Jan, 2017
☆ ☆ ☆ ☆
Great drinks
Went their on a Monday night, and the place had a surprising life for the start of the week. Really well crafted cocktails. We tried a chuski margarita, LIIT and martini - all well made. The food was well executed too. And the service was attentive, yet not over the top intrusive. Overall liked the place. Will visit again.

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About Farzi Cafe

Mr. Zorawar Kalra has done it again. He has managed to recreate his magic with his second outlet of his hit series ‘Farzi Café’. His brilliant chain of restaurants excelling in Modern Indian cuisine seems to have taken culinary circuit of Delhi by sheer surprise. Farzi Café first hit the shores of Gurgaon but with its Connaught Place outlet, the management seems to have come across even better. Find the restaurant tucked away in E Block of Connaught Place receiving a lot of attention from young gourmets and serious foodies. From the menu to the décor, everything has been paid a lot of attention to. The chef has kept some of the classics from the original menu in this outlet’s selection so you need not travel to Gurgaon for your favourites. The superb location of CP elevates the popularity of the restaurant to new heights.

To fill any lull in the conversation there is live music provided on some evenings. Couples can find a lonely corner for tranquillity and peace if the music becomes too loud for you. The ambience of Farzi Café is simply stunning, quite different from its Gurgaon counterpart. A sprawling brown room is designed with modern sensibilities by putting in beautiful blown glass lamps hanging overhead. Moss coloured walls on one end are emphasised by a collage of golden flatware, setting off the brown leather furniture charmingly. Tall windows pours in abundant sunlight filling in the room with soft golden glow. Besides the décor, what catches the eye is their innovative presentation. Food comes in fresh creative packages like trowel, wood slices, branches, toy trucks, briefcase, mason jars and some lovely looking platters.

Farzi Café presents the modernized version of good old Indian cuisine offering it in a swanky upscale ambience. The menu is expensive but delightful, offering a plethora of Indian delicacies with a wonderful twist. Seduce your palate with, amritsari fish n chips, palak paneer quesadillas, smoked patthar ke kebab, dal chawal arancini, karela calamari, baby cashew idlis, Rajasthani pyaaz ki kachori, Bombay bhel, braised lamb boti tacos, tempura fried prawns and green curry marinated paneer tikka. Fill yourself up with, baked egg curry masala poha, pumpkin & coconut khao suey, mutton irachi pepper fry, dal churma, chicken ghee roast and tandoori guchchi risotto parmesan papad. As the grand finale opt between, baileys lollipop, parley cheesecake, Nolan gud baklava and chocolate dirt pile.

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