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A relic from days bygone, it has not quite retained its original look but is very far from being modern. Geriatric waiters and a menu that is straight out of the 1960s make it a trip down memory lane or a rather fusty, stuffy place, depending on your age and point of view. Stick to the 'Chicken Pakoras': they are the finest in the city by far, with not a drop of excess oil. 'Murgh Musallam' is béchamel sauce with chicken.
The worst service I ever received when I traveled in India. We were siting at the table for over 15 mins without anyone greet to us or look after us. It wasn’t busy at that time in the restaurant. A few staff stay at the corner and ignore us in purpose. I think because we are the only foreigners in the restaurant at that time. All other table get served and staff passed our table many times but can’t be bothered to take our order. When we ask for drinks, the staff said we don’t serve drinks. Then we point out the bottle water served on the table next to us. ‘What’s that?’ Drink doesn’t mean alcohol! Overall, not a foreigner friendly restaurant! Not recommend it! The service is not worth of the price.
Waited for more than 20 mins post we requested for Bill. No mouth freshners offered.. and when asked, they came up with only 02 pouches with a reason that it's out of stock..
On 22 of April'18 I booked online a table for three couples through Eazydine.com with confirmation id 58571 at Embassy Restaurantat Connought place, with time slot 09:30 pm. As per confirmation I reached at the restaurant along with my guest from Ghaziabad at 9:15 pm. On my shock & disappointment the receptionist refused to provide table & honour the conformed booking saying we don't book on weekends and ask me to complain the site on which this booking was done. This is unprofessional & disappointing. I had to be embarrassed before my guests. I failed to appreciate this mix up between restaurant & eazydine.
Located in D block in Connaught Place. The place has been refurbished recently and the decor is good. We tried vegetable cutlets, jalapeño poppers and Oreo shake. Food was well cooked, only downside being their service which was not prompt.
Last night my husband wanted a snack but I wanted a meal. The Embassy happily provided sandwiches for my husband and a veg curry with garlic naan for me along with a beer for each of us. We were both happy. The decor is also nice.
Comparatively to other metropolitan cities, Delhi retains an old-fashioned timeless charm that endears the city to us. Its backdrop of crumbling majestic forts, dust coated lanes of old Delhi and miles and miles of greenery that runs between the residential pockets, only elevates its ancient vibe. Delhi is many things to many people. Though it may have come a long way on scales of modernity, it still thrives on its deep roots and traditional classic values. And what can be more classic than those quaint old restaurants belonging to the bygone era, still tucked away in numerous lanes of this glorious city. One of the survivors of the trendy modern gastronomic influx is the famous â€˜The Embassyâ€™, nestled in the heart of Delhi i.e. Connaught Place. It is said to be one of the oldest restaurants in Delhi and for many home away from home.
The Embassy thrives on its classic appeal and in the times when every restaurant has chosen to have a facelift, The Embassy silently stood by and stuck to what it does best â€“ nostalgia. It is one of those places where old timers still sit at the same table week after week for decades. They are known by their names and favourites by the staff of this old-fashioned establishment. Take a trip down the memory lane by visiting The Embassy and experience the relic of days gone by. DÃ©cor of the restaurant seems like to be stuck in 1960â€™s with heavy wooden finish and marble chequered floors. Ceiling is a network of wooden beams and high ceilinged windows brings the outdoors in. Wooden formal tables dot the room to encourage proper dining. Ambience is elegant, old-fashioned and nostalgic.
The restaurant may be old-fashioned but there is nothing vintage about their prices. Some might find the place to be on the expensive side so keep that in mind. Menu explores the North-Indian, Continental and European cuisine. Many dishes are classics and are still prepared in the authentic way. The vast scope of the menu begins with a lavish spread of appetizers such as, prawn cocktail, mutton gilafi, charcoal roasted mushroom, classic fish & chips, jalapenos popper, calamari rings with chips, spiced chicken wings and hari mirch ka paneer tikka. Main course is a heady selection of curries, pasta, steaks, sizzlers and cutlets. They also keep an impressive bar menu.