Goa’s Top Places to Drink During Negroni Week 2022
Catch this ruby red classic at these bars!
12 Sep, 2022 by Reeth Naomi Puri
A choice drink for cocktail fanatics and newly budding patrons, this old-school classic cocktail with the "3 ingredients in equal parts" (Gin, Campari, Vermouth, garnished with an orange peel) is an appealing and timeless combination, especially in today’s climate of exciting twists of flavor and innovations for cocktails. Goa, being the perfect getaway with its fine selections of Bars, beach shacks and party places, is the ultimate destination to seek out this classic charmer of a cocktail and celebrate Negroni week! We have put together a curated list of places you absolutely need to head to get your drink on this week!
Bay 15 - Panaji, North Goa
Perched on a cliff with a 180 ° view of the shoreline and blue horizon punctuated by swaying palm trees, makes this an ideal place for a romantic meal or a special occasion while listening to the ebb and flow of the crashing waves while sipping on some cocktails.
Must-haves: Stuffed Crab, Prawn Pulao, Pork Amsol.
Cost for two: ₹ 1200
The Fisherman's Wharf - Panaji, North Goa
Located in an old palatial Portuguese heritage house, this aesthetically embellished, Indo-Portuguese-style restaurant offers a unique dining experience. The Margarita Lounge section is the perfect seating area to enjoy a fun evening over some fine local seafood and drinks.
Must-haves: Pork Spare Ribs, Chorizo Pao, Fish Tikka, Seafood Kebab Platter.
Cost for two: ₹ 1200
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Moyo Asian Kitchen & Bar, Anjuna, North Goa
This pan-Asian restaurant with exquisitely curated artisanal cocktails and a full calendar of live performances and events has evolved into a cultural hub. Their bohemian Bali-Esque décor and modern artworks complement the warm yet laid-back vibe they strive for. The food is contemporary and made from fresh locally scoured produce.
Must-haves: Pork In Roasted Chili Basil Gyoza, Burnt Garlic Chicken Fried Rice, Tekka Maki.
Cost for two: ₹ 1500
O Aido By Om Rose Garden, Anjuna, North Goa
An intimate cocktail bar in a beautiful al fresco setting boasts Chef Ruben Pinto’s Indo-Portuguese menu! One of the oldest café-hotels in Goa, Aido was set up in the 1960s when Goa was emerging as a new tourist destination; the menu revolves around showcasing the local culture with Indo-Portuguese cocktails and food.
Must-haves: Special Prawns Thali, Crispy Sardines, Crispy Beef Schnitzel, Chargrilled Red Snapper Fish Fillet in Recheado Masala.
Cost for two: ₹ 900
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The Village Bistro - Calangute, North Goa
A rustic tavern-style bistro, serving up simple yet complex pairings with food and cocktails. The flavors are bold and the superior cooking techniques are clearly visible throughout their menu with less common items like shavings of cured egg yolk and Lacto-fermented bimbli used to enhance preparations. Head here for an outstanding drinking and dining experience.
Must-haves: Two-Way Mushrooms, Grilled Moroccan Chicken, Beef Meatballs, Pork Sausage Cutlet.
Cost for two: ₹ 1800
Britto's - Baga, North Goa
One of Goa’s most popular season/off-season shacks, with an extensive 400+ dish menu. They also serve some of the most authentic and flavourful Goan preparations. The breezy warm beach view is a treat while you devour some great local seafood with a chilled cocktail or beer.
Must-haves: Prawn and caper pasta, Fish cutlet, Crab samosa, Beef pepper steak, Pork sausage pulao.
Cost for two: ₹ 1400
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Salud - Vagator, North Goa
‘Good vibes only’ is what comes to mind when one visits this airy tropical place with its stunning panoramic views of the beach paired with delicious food and drinks! Do not miss ordering from their signature tapas and wood-fired pizza menu. They also have artists, international and local performing often.
Must-haves: Ghee roast chicken pulao, BBQ chicken pizza, Avocado on Poie, Four Cheese Truffle Oil Pizza.
Cost for two: ₹ 1200
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Conceptualizer, Ex Chef, Photo Blogger, Coffee Fanatic, Book Worm, Dog Mom and most importantly a Food and Travel Writer.
