On this International Chefs Day (20th October), we celebrate the culinary wizards who transform our dining experiences into gastronomic adventures. In Mumbai, these 7 restaurants are led by remarkable chefs that offer not just delectable dishes but also outstanding ambiance, and impeccable service with their dedicated staff. From traditional Parsi Cuisine at SodaBottleOpenerWala to the global influence at St. Regis and the seafood delight at Ministry Of Crabs, each restaurant brings a unique perspective to the culinary scene of Mumbai. Whether you’re a local or a traveler, exploring these top restaurants in Mumbai is a must for anyone seeking an extraordinary gastronomic journey.
SodaBottleOpenerWala takes you on a nostalgic journey to the Bombay of yesteryears. Chef Anahita Dhondey, an expert in Parsi cuisine, has created a menu that pays homage to the city’s rich heritage. The charming Irani Café’s ambiance, impeccable service, and friendly staff make diners feel right at home. Chef Anahita’s achievement lies in blending traditional Parsi flavours with contemporary twists offering serene dishes that are meant to be devoured as they are a delight for the taste buds, making it one of the best restaurants in Mumbai.
The Seven Kitchens restaurant at St. Regis Mumbai, under the culinary expertise of Chef Paul Kinny, offers a global culinary voyage. The opulent ambiance and exemplary service make guests feel like royalty. Chef Paul's remarkable career spans many continents, and his menu reflects this global influence. From Asian to European, diners can savor a range of dishes such as 'Dim Sums' and 'Baked Camembert.' His culinary expertise shines through in every bite.
Masque is a culinary gem in Mumbai, known for its farm-to-table concept and a menu that’s as artistic as it is delicious. Chef Varun Totlani’s creations reflect his dedication to seasonal ingredients and innovative techniques. The restaurant’s serene, earthy ambiance combined with the attentive and knowledgeable staff creates an exceptional dining experience. Chef Varun’s achievement extends to his commitment to showcasing the diverse Indian food landscape. Diners can savor dishes here, as it is one of the best restaurants in Mumbai.
Must-haves: Rose Ratambe, Kashmiri Kandur, Puran Poli, Pandi Curry/Pork Sausage
The Bombay Canteen has become an iconic restaurant in Mumbai, thanks to Chef Hussain Shahzad's commitment to celebrating Indian flavors. The vibrant and contemporary setting combined with warm and attentive staff creates a welcoming atmosphere. Chef Hussain's achievements include reimagining regional Indian dishes, offering creations like ‘Prawn Malai Curry’ and 'Laal Saag Burrata.' Dining at Bombay Canteen is like a culinary journey across India. May it be any mood or occasion, locals or travelers, it is the place to be for a serene dining experience in one of the best restaurants in Mumbai.
For those with a sweet tooth, Le 15 by Chef Pooja Dhingra is a dessert haven. The cozy pastel-coloured patisserie exudes warmth and elegance. The staff is well-versed in guiding patrons through the delightful dessert offerings. Chef Pooja's success in the world of patisserie is no secret, and she continues to amaze with her delectable macaroons, cupcakes, and tarts. With her creations like the 'Dark Chocolate & Caramel Tart' and 'Raspberry Rose Financier,' she has redefined dessert indulgence in Mumbai. It has been on the way to marking itself among the best restaurants in Mumbai
Must-haves: Dark Chocolate & Caramel Tart, Rose Financier, Brownies
Royal China in Mumbai is a symbol of authentic and delectable Chinese cuisine. The elegant decor, attentive staff, and spectacular views make it a popular choice for diners. Chef Navraj Thapa brings his expertise in traditional Chinese cooking to Mumbai, offering dishes like 'Peking Duck' and 'Steamed Fish with Black Bean Sauce.' His culinary finesse has made Royal China a go-to destination for Chinese food lovers and a top restaurant in Mumbai.
Must-haves: Crispy Seaweed, Edamame & Garlic Fried Rice, Stir Fried Pak Choy and Lotus Root with Chilly Honey
Ministry of Crabs, known for its exquisite seafood, is a testament to Chef Dharshan Munidasa's passion for crab-based dishes. The restaurant's rustic yet chic ambiance and the friendly, knowledgeable staff create an unforgettable dining experience. Chef Dharshan's achievements extend to being recognized as one of Asia's top chefs. Diners can relish signature crab preparations like 'Garlic Chilli Crab' and 'Butter Crab.' It's a haven for seafood enthusiasts. Visit to experience the feel of how an experience is shared in one of the best restaurants in Bandra.
With a passion for DJing and a huge music enthusiast, Shiv likes to mix and play music when free. He is a casual gamer, amateur traveler, and a foodie at heart who loves to discover new cuisines and sample off-beat culinary offerings he has never tried before. In his own words, Shiv likes to describe himself as optimistic, sanguine, and focus driven.
