Masque
Mahalaxmi, South Mumbai

Restaurant Information

6500 ₹ 6500 for two
 European European
Today, 12:00 PM to 04:00 PM, 07:30 PM to 12:30 AM

Today,

  • 12:00 PM to 04:00 PM
  • 07:30 PM to 12:30 AM

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Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Off Dr. E Moses Road, Mahalaxmi, Mumbai

Insider Tips

  • No á La carte menu
  • Chef Prateek sadhu is an alumni of CIA and has trained at restaurants such as The French Laundry, Noma and Alinea and is disciple of Thomas Keller
  • The Chef aims to change his menus every season and even the exotic ingredients he uses would be home grown

Features

Sunday Brunches

Critic Rating

Rupali Speaks Food & Travel writing

4.3/5

The contemporary and classy décor of warm hues radiate a low and peaceful atmosphere in a sort of a theatrical manner. Chef Prateek has tailored local spirit to the modern gourmet with the execution of a fervent chef in search of new experiences by developing a network of organic and natural farmers to purchase local produce and meats with a strong focus towards what is best and seasonal, aka a ‘from seed to table’ experience, void of chemical laden foods offering a cuisine which is refined, bursting with flavours and respectful of the product. Prateek takes his inspiration from haute cuisine’s tradition and offers dishes with taste and presentation which are sure-fire to please the most challenging palate. The tomato tart for example, is served with the artiest bent without negotiating on the taste, a most unique dish yonder creative but still ‘organic’. The pork from Coorg that comes with a bao flavoured with home grown Peruvian chillies holds all the spice, and slight sweetness and joy of a proper oriental curry rendered smooth and enticing…simply delightful! It is not just a meal here, it is a concert of fineness and it inspires a level of individual rejoinder and participation that snuggles a new mindfulness within.

User Reviews

Eazydiner
in partnership with in partnership with EazyDiner
Food
Service
Value
(4.5) Overall Rating (Based on 41 reviews)

Pattomartin
Posted on : 18 Oct, 2018
Must go! This is how it should be done

The place has a very calm decoration. The menu is top of the top and the experience and knowledge of all the team is impressive. One menu that changes depending on the season. All flavours make a gteat combination. The lobster ooooooomo my god that curry lobster. The wine paring is surprising as it is only made of white wines but all match perfectly to the food you are eating. Better than many Michelin stars I have eaten. Thanks Masque! Wish you the best! Hopefully we can come back to Mumbai to visit!


Manchipp
Posted on : 28 Sep, 2018
An outstanding glimpse into India's future of food

This is how it should be Food served with style and grace in a space that's been carefully considered but not contrived. We had the lot. It was all outstanding. The paired drinks were exceptional. And the visits to the kitchen showed a professional and passionate staff. I loved it.


yatri50
Posted on : 19 Sep, 2018
MUST VISIT!

Loved the place - the ambience, the food and best of all, the service! Every course was an unexpected pleasure, their bread melt in your mouth and the cocktail 'Blasted', I believe, was fantastic. Raw turmeric infused gin - yummmm... Excellent service by Mirelle - hostess; Ankush- Mixologist; Chef Kamlesh; and all at Masque. Definitely recommended. Only thing,venue was a little difficult to find - but forgot all that once we got there! Thank you team Masque!


Quarterplater
Posted on : 19 Aug, 2018
Refined cuisine, but does it work for everyone?

Masque is a highly rated restaurant, with a set menu of interestingly designed food. However, it was too refined, perhaps, for me and I didn't like anything that I ate from the 8 or 10 course dinner that we had. The service is excellent though even if the decor is fairly ordinary.


Richard S
Posted on : 06 Aug, 2018
Enjoyable Experience

The restuarant has great decor and ambiance but just too cold. The service was extremely attentive and it was with great passion various members of the team brought out each course of the tasting plate menu to your table. The smoked fish was excellent along with the pork rib. Nice touch was the menu and biscuit to take home to enjoy and savour the experience the next morning. Paired wines were good. Be warned though this is a very expensive resturant. Well done to all.


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