Masque Menu

Mahalaxmi, South Mumbai

4.3/5
By Rupali Dean

Menu of the Masque, Mahalaxmi, South Mumbai


Disclaimer : The menu is either received through an e-mail or physically collected from Masque, Mahalaxmi, South Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Masque: Restaurant Info

₹ 6500 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 07:30 PM to 12:30 AM
Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Off Dr. E Moses Road, Mahalaxmi, Mumbai
+912224991010

INSIDER TIPS

  • No á La carte menu
  • Chef Prateek sadhu is an alumni of CIA and has trained at restaurants such as The French Laundry, Noma and Alinea and is disciple of Thomas Keller
  • The Chef aims to change his menus every season and even the exotic ingredients he uses would be home grown

Rupali Speaks

4.3 /5

The contemporary and classy décor of warm hues radiate a low and peaceful atmosphere in a sort of a theatrical manner. Chef Prateek has tailored local spirit to the modern gourmet with the execution of a fervent chef in search of new experiences by developing a network of organic and natural farmers to purchase local produce and meats with a strong focus towards what is best and seasonal, aka a ‘from seed to table’ experience, void of chemical laden foods offering a cuisine which is refined, bursting with flavours and respectful of the product. Prateek takes his inspiration from haute cuisine’s tradition and offers dishes with taste and presentation which are sure-fire to please the most challenging palate. The tomato tart for example, is served with the artiest bent without negotiating on the taste, a most unique dish yonder creative but still ‘organic’. The pork from Coorg that comes with a bao flavoured with home grown Peruvian chillies holds all the spice, and slight sweetness and joy of a proper oriental curry rendered smooth and enticing…simply delightful! It is not just a meal here, it is a concert of fineness and it inspires a level of individual rejoinder and participation that snuggles a new mindfulness within.

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