In this bright, airy space, the atmosphere is pleasant and relaxed just like its food. The Lazy Sunday all-day breakfast at Annamaya serves up morning staples like eggs or pancakes to Sourdough Grilled Chicken Sandwiches, Amritsari Kulche, Dosas and more, well into the afternoon. Nothing beats having the option to eat bacon and waffles in a restaurant at 4 p.m. (particularly on a Sunday), to help satisfy that urge. Pancakes are a winner- topped with lots of maple syrup, cinnamon and whipped cream. A side order of sausage is nicely cooked, crispy outside and juicy inside.
Made-in-house, all-natural baked goods include White Chocolate Doughnuts and Croffins (cross between a croissant and a muffin) which is insanely tasty, buttery sweet savoury deliciousness. Health freaks can opt for granola accompanied by yoghurt, fruit and maple syrup or their millet grain khichdi and pair it with a freshly squeezed juice from the juice bar. The kitchen sources its ingredients carefully, partnering with local farms. Despite the steadily full tables, the service here is fairly attentive and our teas stayed warm. All in all, I was more than enthralled with the food, menu and value of this brunch choice and understood speedily just why the patrons flock around here.
WHEN - Every Sunday and public holidays
TIME - 0630 hrs till 1600 hrs
PRICE - INR 2300 + taxes onwards (Food + non-alcoholic beverages)
Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.
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