Le Petit Chef Comes to India at Grand Hyatt Mumbai

Enjoy an exciting meal as this tiny chef enthrals you with his antics

08 Jan, 2020 by Mini Ribeiro

From a tropical island to a snowy landscape, you can experience it all on your table, as you are seated for dinner at Grand Hyatt Mumbai in a special section at Celini - the Italian restaurant. After successful experiences in London, Stockholm, Germany, Singapore, China and Bangkok, the world’s smallest chef, Le Petit Chef, arrives in India.

A tiny, thumb-sized chef is projected on your table through animation and creates each dish for your meal through his various escapades - he goes to farms and plucks vegetables, dives in the sea to get the fish. He chargrills your chicken and indulges in a lot of activities to put together your meal. All this through a fun and engaging spectacle, which leaves you riveted to your table.

Expect a six-course meal in vegetarian and non-vegetarian options, served to you over a two-hour immersive experience.

From an earth Pumpkin Cappuccino or a Bouillabaisse to a fresh Burrata and Heirloom Tomatoes Salad and a stuffed free-range Chicken Breast to a Kerala Bay Lobster or a Sweet Potato and Radish Cake, you can experience myriad flavours and textures.

The Coconut and Five Spice Ice Cream and Chocolate Rice Pudding for dessert, prove to be the perfect finale to a memorable dining experience.

Each course is preceded by the Petit chef’s explorations to source ingredients and deftly woven with fun visuals and beautiful locales, which entertain you sufficiently. The dark room comes alive, as every diner is mesmerized by the chef’s antics. The good quality, delicious food, varied menu, impeccable service, further add to this unique visual dining experience.

One can opt for a Jain menu too, apart from the vegetarian menu, gourmet menu and Le Petit chef menu, as well as the beverage packages. Available at Grand Hyatt Mumbai until March 2020 end.

Written By

Mini Ribeiro
Food critic, features writer and columnist

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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