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‘Margarita Without a Straw’ at Monkey Bar
Celebrating International Margarita Day with a Weekend of Chilled Margaritas in a rainbow of flavours from February 22 - 25th, 2018 at Delhi, Bangalore, Mumbai & Kolkata
Celebrate International Margarita Day with a weekend of chilled Margaritas at ‘Margarita Without a Straw’ from February 22-25th, 2018 across Monkey Bar, Bangalore, Mumbai Delhi, and Kolkata. That is right, it is a Margarita time this weekend, so, head on over and order from an amazing selection of delicious house margaritas, by the glass or pitcher. Sip your way through the menu - start off with the Mangaa Rita - tequila, home-made Aam Panna, orange and lime with a salted rim, then make your way to the Salsa Maria, a saucy mix of tequila, jalapenos, tomato juice, roasted salsa and lime with tortilla chips and a black salted rim. The Kokum Poncho packs quite a punch with tequila, kokum syrup, lime and ginger with a salted rim, as well as the Tamrita Margarita – a mix of tequila, tamarind, green chilli with lime and a salted rim. Express your freedom to drink and celebrate with the Gondhoraj Libre, a delightful combination of tequila, house-made gondhoraj cordial and basil in a salted rimmed glass. Just goes to show what a little salt, some ice cold tequila, and a wedge of lime can do!
And, when you enjoy these libations, nibble on Mexican inspired small plates that are the perfect accompaniment to these free-spirited cocktails. Dig into spicy Chipotle Pepper and Kidney Bean Quesadilla layered with a chipotle pepper and kidney bean paste, onion, cheddar cheese and Serrano, and served with chipotle sour cream, with an option of lime chicken also available; Albuquerque Chicken and Spiked Guacamole Chalupas – delicious grilled chicken soaked in Albuquerque sauce, topped with tequila guacamole and egg and Dips and chips which includes assorted chips and pita bread served with tequila guacamole, roasted tomato salsa and chipotle sour cream. So, whether it is frozen or on the rocks, with salt or without, Margaritas are a favorite around the world.
Date: February 22 – 25, 2018 (Thursday - Sunday)
Wallet Factor: Margarita per glass: INR 380 + Taxes
Margarita Pitcher: INR 1900 + Taxes
Timing: Monday-Thursday 12 noon to 11:30 pm; Friday- Saturday 12 noon to 12 midnight; Sunday 09:00 am to 11:30 pm (Guests below 18 years are only permitted till 06:00 pm)
Venue: Monkey Bar, Bangalore, # 610, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore - 560038
Ruth Dsouza Prabhu is a media professional who has worked across multiple platforms in the last 15 years. A passionate writer in the food and beverage niches, she is also a restaurant experience writer and authors an extremely popular site named Bangalore’s Restaurants. Ruth’s interest in the F&B sector has also seen her interact personally with internationally renowned names such as Janice Wong, Emelia Jackson, Renae Smith, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She has a strong portfolio of clients that spans the spheres of Public Relations, Site Development, SEO writing and Feature writing on a range of topics. She has regular bylines in Indulge, Femina, Smartlife, CW Interiors, Huffington Post – India, Food Lovers Magazine and more.