Created by renowned Japanese chef Nobu Matsuhisa, Nobu is a true blue culinary gem that infuses classic Japanese flavors with traditional Arabian influences. Located in the ultra-luxurious Atlantis, The Palm, this chic restaurant is an acclaimed Japanese fine-dining experience with lots of flair.
With operations spanning five continents, Nobu’s cutting-edge Japanese-Peruvian spread showcases a winning formula that's made it into a global culinary icon and a frequent haunt of international celebrities.
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The menu offers a mix of Japanese classics along with fusion dishes with bold flavors to entice diners.
We can’t talk about the gastronomic brilliance of this place without mentioning its crown jewel preparation- The Black Cod Miso. Nobu was the first to introduce this iconic dish, setting a trend that every Japanese restaurant around the world has since copied, making this delicacy one of the main factors that directly contributed to the success of Nobu as a globally acclaimed dining destination. One bite is all it takes to understand why this Nobu signature is so popular and has a reputation of being a celebrity favorite dish. Featuring the combination of crisp skin and silky texture of the flesh with a delectable miso glaze, this classic recipe is an absolute revelation and definitely worth all the hype.
The Sashimi Salad is another gem on the menu featuring paper-thin slices tossed in an appetizing dressing. On weekends, enjoy one of Dubai's finest brunches, including sushi, sashimi, signature hot dishes, and desserts, paired with sake and cocktails.
Other must-try options from their stellar menu include their special Chutoro Karashi Su Miso Eel sauce topped with fresh Caviar, Premium Wagyu Beef Tacos, King Crab Legs, and crispy Shitake Salad with Goma Truffle.
Their plum dessert menu boasts choices such as cheesecake, mango brûlée, and a selection of decadent ice creams and sorbets.
Showcasing an exquisite blend of chic décor, exemplary service, and delectable Japanese preparations, likes of which you’ll find nowhere in ‘The City Of Gold’, Nobu absolutely lives up to its reputation of being an icon, which according to us should be at the top every gourmand’s bucket list.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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