Restaurant Spotlight: Embark On A Royal Gastronomic Sojourn Like No Other At The Great Kabab Factory In Radisson Blu, Kharadi, Pune

We are still to meet a foodie who can resist the lusciousness of a well-made kebab. There is something about succulent fresh-of-the-tandoor Kababs that makes this evergreen delicacy ambrosia for every meat lover. And if like us, a mere thought of this culinary marvel of a treat quickens your heartbeat too, then fellow foodie, you’re in luck because Pune is home to one of the most revered Kabab destinations of all time- The Great Kabab Factory!

Savor exquisite Indian flavors at this vibrant home of all things kabab. Ancient recipes meld with modern techniques in the open kitchen, where aromas of succulent kababs waft through the dining room. Even if you are a vegetarian, TGKF’s stellar menu a plethora of delicious gourmet like ‘Khoya Aur Badam Bharwan Aloo’ and ‘Subz Galouti’ for you to get your grub on.

Kababs, Korma or Kurries…whatever your Mughlai culinary kink may be, The Great Kabab Factory has got it all to ensure that you have a royal dining experience filled to the brim with a potpourri of delectable tandoor delicacies.

This popular eatery is known for its decadent menu that features an array of traditional delicacies from the erstwhile era, including many closely guarded family recipes that are passed down through the ages. Employing the winning formula of combining ancient recipes with a touch of modern flair, TGKF curates a line-up of delectable kababs from all over the Indian subcontinent.

Truly a Mecca for gourmands, here you get to sample the most exquisite Kababs ever, prepared in seven different styles- roasted on the tandoor or on a sighri, shallow-fried in a tawa or a mahi tawa, deep-fried in a kadhai, steamed in pots, and even grilled on a stone.

Although TGKF’s menu presents gourmet treats galore for you to relish, we highly recommend you start your gastronomic journey here with their legendary signature offering the Galauti Kabab made with finely minced lamb, flavored with over 150 spices mixed and cooked on a Mahi Tawa.

The chefs at The Great Kabab Factory have traveled to the corners of India and through the annals of history to unfold the secret recipes and culinary techniques that have been exclusively used by the royal Khansamas and the result of their thorough research and labor bore fruit in the form of culinary gems like ‘Paneer Paratdar’ served with a tantalizing Akrot chutney, a flavor-packed delicacy that vegetarian diners are sure to fall in love with!

Besides their signature kababs, a meal at TGKF also includes main course delectables like Dal factory, rich Biryanis, a selection of Indian breads, the best of seasonal vegetables and more. Unlike the traditional buffet where you have to get up and help yourself each time, at TGKF elegant service is delivered to your table serving one dish at a time. Dish after dish, indulgence after indulgence, the delicacies are endless.

When it comes to the desserts, TGKF doles out an array of insanely yum desserts and we suggest you try all of them at least once. But if you still need recommendations, their ‘Kesari Rasmalai’ and ‘Kulfi with Falooda, Rabdi & Subza’ are two sinfully indulgent sweet treats we just can’t get enough of.