Wine, food and music aficionados can look forward to an action-packed 3-days of revelry, starting today, February 3, 2017, as the 10th-anniversary celebrations of the Sula Fest at Nashik begin. With an additional day to commemorate the celebrations, as compared to the usual two, the festival promises to be bigger and better this year.
Cecilia Oldne, Global Brand Ambassador and Vice President – Marketing, Sula explained, ‘It has been a request over the years to extend the number of days of the festival as people including fest-goers and artists did not want the fun to come to an end. Celebrating a decade this year, this is our return gift.’
With an electric atmosphere, as always, music lovers can expect the best artist line-up, with everything from reggae to techno, to enthral guests with over 150 Indian and global artists. An extra stage - the Tropical Stage with electro-acoustic music has been introduced for the first time this year.
Adding to the great line-up are wines, drinks, food and shopping, as the place will be dotted with stalls and kiosks.
Gourmets can indulge in cuisines from all over the world. There is something for every palate. Bombay Food Truck, BusaGo, Mainland China, Maroosh and Woodside Inn are some of the eateries serving interesting food to pair with the wide selection of wine and drinks. For dessert lovers, there is Hershey’s Premium Chocolate, Brookside, which presents three exotic flavours – pomegranate, raspberry and goji, blueberry and acai to relish with the wines around.
Of course, sampling the best of Sula wines is expected, but this year, there is a new ‘Globe in a Glass’ kiosk with wines from all over the world as well, apart from the varied Sula Selections portfolio. For those who do not fancy wines – whisky, beer, Sambuca and tequila are on offer too. The health-conscious can opt for cold pressed juices.
If you have had enough of food and music, head to the variety of activities that are on – yoga sessions, foot massages, tarot reading, wine tours and tastings and grape stomping.
So, let your hair down this weekend, as you relax and unwind at the much-awaited annual gourmet music festival at Nashik.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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