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All Access Market Brunch
As you walk into the hotel, you pay for access to any of the Brunch venues where each of the zones are divided as per themes. A welcome drink Island Bar at the entrance serves as the perfect watering stop.
On level 3, The Market remains the main hub of all the activity and food and beverage. A multi-cuisine buffet and interactive live counters have the most exotic brunch spread.
The Sushi and Sake Lounge is a major attraction here with its selection of 'Sakes' and freshly prepared 'Sushi'.
A small walk away from The Market is The Lobby Lounge, which is transformed into a small Farmer’s Market with an array of homemade goodies and a selection of teas, whiskeys and champagne for tasting sessions.
Dessert lovers will be amazed at Dessert Studio nearby with Frozen Lollipops and a live crepe counter as main highlights amidst a repertoire of baked delicacies that serve as the perfect ending to the meal.
An extension is always possible and one can simply go up to the poolside to enjoy some more cocktails and some fresh air. The 2 levels up, on the 5th Floor is a dedicated kids’ zone - Muga. A movie screening, kids’ buffet, comic performances are some of the fun elements that the munchkins can enjoy while the parents are also having a good time. Junior guests are enchanted by the engaging antics of an in-house magician and a cheerful clown does his rounds keeping everyone’s spirits up.
The Cabanas by the poolside are a perfect venue to unwind with cocktails. Guests can relish the outdoors as junior guests splash about in the adjoining plunge pool.
Venue: The Ritz Carlton, Bangalore
Date: Every Sunday
Time: 12.30pm to 4.30pm
Ruth Dsouza Prabhu is a media professional who has worked across multiple platforms in the last 15 years. A passionate writer in the food and beverage niches, she is also a restaurant experience writer and authors an extremely popular site named Bangalore’s Restaurants. Ruth’s interest in the F&B sector has also seen her interact personally with internationally renowned names such as Janice Wong, Emelia Jackson, Renae Smith, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She has a strong portfolio of clients that spans the spheres of Public Relations, Site Development, SEO writing and Feature writing on a range of topics. She has regular bylines in Indulge, Femina, Smartlife, CW Interiors, Huffington Post – India, Food Lovers Magazine and more.