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Making up your mind about what to order at a restaurant can at times be a daunting task. One prefers to try multiple dishes and yet, cannot, as these prove to be heavy. Combo meals, which are usually affordably priced, are a great way to taste several dishes, as in a large group one can order different ones and share. Usually a complete meal, at times with a beverage too, these can be quick, satiating and value-for-money and are a great meal option. Combo meals are available in Mumbai restaurants across cuisines and there is something for everyone. My 5 picks to please every palate.
Whoever said a combo must be a lunch or dinner only? The all-new Hi-tea Platter combos here, are a must-try and the perfect way to indulge in several delicacies here. From Gluten-free Toasts to Kheema Pav and Vegan Akuri with Pav and of course beverages, this platter is a delight for any gourmand. What is more, it is priced reasonably and does not burn a hole in your pocket.
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A foodie’s haven, this place offers options galore. The Daily special combo meals are value-for-money and offer tremendous variety as on each day of the week one can sample a different combo. From Veg Dhansak Dal and Rice to Moong Dal Khichdi and Kadhi and Mumbai Anda Ghotala with Pav or Hot Garlic Prawns and Egg Fried Rice, there is something for every palate. What is more, the portions are generous and the prices affordable.
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This eatery with a pleasing ambience and a varied food menu offer delicious combos that prove to be a complete meal. Try the Lasooni Palak Paneer which comes with a tangy Lemon Rice and kulchas and is deeply satisfying. The Rajasthani Gatta Nu Shaak is equally a good choice with Kulchas and Raita.
The menu here is enticing from word go and urges you to try several dishes. The best way to sample a variety is to order combo meals and share. Options abound in vegetarian, chicken and seafood combos. Try the Chicken Gassi and Dosa Combo or the Meen Moilee and Iddiappam if you are a carnivore. The Vegetarian Avial and Appam is equally a delight for the palate and pocket.
The Three Course Conversation - A Vietnamese Iced Coffee, a Red Velvet Cake and a Croissandwich (veg or non-vegetarian) here is hugely sought-after, as it proves to be a value-for-money meal. One can choose from their vast selection to please one’s palate.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.