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Top 5 Food Festivals in Hyderabad that you should not miss in February

Look out for these food promotions in Hyderabad during February 2019

13 Feb, 2019 by Sabyasachi Raychaudhuri

Food festivals and promotions in different hotels and restaurants give the food lovers of the city the chance to try out something new, be it a different cuisine or style of cooking. Often exposure to finer nuances of regional food or new trends in cocktails can be additional perks of attending such festivals. Here are a few food promotions in Hyderabad during February which look interesting:


The Kashmiri Tales at Chill and Terrace, Radisson Blu Plaza, Banjara Hills 

The Kashmiri Tales presents dishes from the Kashmiri “Wazwan” feast.


Gustaba

On offer are a-la-carte dishes such as Tabak Maaz (refer banner image), Gustaba, Zaffrani Yakhni Pulav, Mujje Gade and Kashmiri Chaman. Chef Farouq from Radisson Srinagar in Hyderabad to curate the traditional preparations which are part of the festival. The menu changes every week, presenting a different set of dishes.  

Venue: Chill Restaurant & Terrace, Radisson Blu Plaza Hotel Banjara Hills 

Duration: 4th to 28th February (Lunch and Dinner) 

Book now! Click here


Chinese New Year “Year of the Pig” Festival at Mainland China

Mainland China, the fine dine restaurant from Speciality Restaurants group is celebrating Chinese New Year by hosting a festival of special Chinese dishes for a fortnight.


Braised Duck in Chilli Hoisin Sauce


Matchstick Potatoes with Black Pepper and Truffle

The a-la-carte festival has dishes such as Braised Duck in Chilli Hoisin Sauce, Matchstick Potatoes with Black Pepper and Truffle and Mongolian Skewered Chicken. The festival will be on at both their outlets in Hyderabad.  

Venue: Mainland China, Begumpet and Hitech City outlets

Duration: 4th to 20th February (lunch and dinner)

Book now! Click here


Single Malt & Skewers at Zega, Sheraton Hyderabad Hotel

A promotion pairing single malt whisky with skewered delicacies from all over the orients.


Single Malt & Skewers

Thus you have dishes such as Laos Skewered Tenderloin, Chicken Mousse with dill and garlic, as well as Vietnamese Style Prawns with classic single malts such as Cardhu, Singleton and Glenkinchie

Venue: Zega, Sheraton Hyderabad Hotel, Gachibowli

Duration: 8th to 17th February (only dinner)

Book now! Click here


Sicilian Special at Tuscany, Trident Hyderabad


At Tuscany, the Italian restaurant at Trident Hyderabad, the food promotion showcases dishes from Sicily in Italy. On offer are Mediterranean delicacies with flavours of herbs and spices and an assortment of handpicked ingredients.


Cacciucco Seafood Stew (Lobster, prawns, fish, squid, tomato sauce), Butter Poached Scampi (Potato cream, lobster sauce, chlorophyll puree) and Lamb with Prunes and Leeks (Lamb rack, prune puree, leek cream, vegetable) are some of the star dishes from the promotion

Venue: Tuscany, Trident Hyderabad, Hitech City

Duration: 8th to 22nd February


Bhuri Bhoj, the Bengali Food Festival at GGE Aroma


Bhuri Bhoj, the festival at GGC Aroma restaurant, presents delicacies from both West Bengal and East Bengal (now Bangladesh).


Daab Chingri


Dhakai Pora Mangsho

Katla Macher Ganga Jamuna (a special fish curry), Dhakai Pora Mangsho, Mirpuri Bati Chachhori, Basanti Pulav and Daab Chingri are some of the highlights of the a-la-carte festival.

Venue: GGE Aroma restaurant, Medchal Highway

Duration: 1st to 14th February (Lunch and Dinner)


Written By



A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.

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