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Looking for that perfect place to chill with your friends or to hangout after office, Noida peeps don’t be disheartened. Brands like Social, Lord of Drinks along with others have made their entry in this market. You just need to find an excuse to park yourself at any of these chill, fun and vivacious places and enjoy the winter sun.
Be it Paneer Tikka or the Paniyaram, Masia - Indian. Asian. Cultures is the new kid on the block that sees the culmination of authentic Indian and Asian epicurean flavours paired with a range of specially curated cocktails by Chef Chanchal Dutta. The newbie culinary experience is all about traditional and contemporary cultures, and introduce you to the simple joys of traditional dining amidst this whole culinary repertoire. From the Asian section, Hanoi Lotus Root, Burmese Chili Garlic Corn Cone, Avocado and Shrimp Rolls tempts the palate while in the Indian section Paneer Trio Tikka, Paniyaram, Gosht Seekh, Gunpowder Prawn is something you can’t miss. Pair them with Masai signature cocktails like Kiss of a Butterfly, Seeker and Wanderer.
Rustic, rugged and quirky interiors that what Cafe Roadies can be summed up to. The cafe sees a spacious and stellar looking terrace area that is perfect to while away in this cold breezy evening. Keeping up with the cafe culture, Cafe Roadies sees the never say die Roadies Attitude. The menu has been curated keeping the theme of MTV Roadies in mind. Names like Short Cut to Hell-th (soup), Survival of the Fittest (salads), Real Hero Waale Pakode, Karara Jawab (Karari Roti with Red Chilli Chakhna), The Deadly Sins (Desserts) like Desi Cheesecake (Pan Cheesecake), Gulab Jamun with a Twist (chocolate Gulab Jamun) surely grab eyeballs and tickle your palate. Cocktails section marks its distinct presence with The LIIT Roadie (special choice of LIITs; Wild Card, From the eat etc), The Desi Roadie (an assortment of cocktails that include Cutting Peg), The Brave Roadie and The Mighty Roadie, to name a few.
The café sees theme-based entertainment via Roadies inspired events, and much more for that adrenalin rush to be alive and kicking. The place also sees a small section of official Roadies merchandise on display.
Lord of the Drinks is no new to Delhiites and here it opens its 5th outlet in Noida. The splendid interiors sees a neo-classical theme. Following the signature of LOD, a wave of Edison bulbs are strung up like an arch beautifying the space.
The menu sees contemporary Indian, European, Western and Oriental flavours that are exclusive to LOD and have been uniquely but together to favour the tastes of North Indians. Binge guilty on some California Roll, Half Roast Chicken, Arancini, Organic Red Quinoa Beet and Feta Salad, Rocket Parma Ham, Assorted Sushi Platter, and Tuna Roll amongst many others.
With the launch of this new franchise restaurant, the city has received its first brewery, which will pour freshly made beer starting August this year.
Imagine a place that gives that amazing tropical vibe, aesthetically pleasing décor along with an unparalleled experience. Yes, that is Duty-Free Courtyard in Noida is all about. The vibe of the place lets you unwind and alienate yourself from the mundane routine. Easy and less complicated the menu sees its own experimental spark. Be it the simplicity of Chana Jor Garam or the unique Nachos Pizza to the Asian Noodle Salad along with Soya/ Keema/ Anda Bhurji Pao, no cuisine is left unexplored. From the non-veg starter section, the Chelo Kebabs are worth-a-try. The Mexican Bowl is a great fit, if you are looking for something less spicy and light. Churro lovers satiate your hunger for Churros here.
Social is no new to city people and expanding its wing the brand has finally landed in Noida. Going by the typical Social theme, each restaurant has a different concept and The Noida Social is all about the pre-internet, satellite TV days. It is an outstanding ode to the once existing iconic single-screen movie halls and the cult of classic Bollywood. Noida Social - dubbed #CinemaSocial, brings back the yesteryear cinematic glory alive. The aroma of popcorn, snacks, and freshly brewed Dope Coffee transport you to a nostalgic time.
Right at the entrance, an old school canteen greets you with Mutter Ke Samose, Chutney Sandwiches, and Kaju Aloo Bondas on offer. The ‘fun dining’ menu also delivers a distinctive experience with dishes like the KillaKulcha Thali, Chinjabi Thali, the Eggs Kejriwal Mac n Cheese, Momopaloozamomo Platter, or their Dhaba Style Cooker Meat Curry along with Social Special White Chicken and, not to miss - the Filter Coffee Caramel Custard to end on a sweet note.
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A former journalist with 11+ experience, is now an eminent home chef in the Ayandrali, is fond of reading about the history of food, travelling to explore different cuisine and more. With her years of practical food knowledge and hands-on cooking experience, Ayandrali is currently teaching in NIFT spreading her culinary knowledge along with keeping up her zest for Travel and Food alive. Her work has also been published in Times of India, Times Food, Food Tak, The Hindu, Mail Today, HuffPost India.