Food Trends Top 5 Restaurants Participating in Amdavad Shopping Festival'19, Introduced for the First Time along with Vibrant Gujarat Summit
Top 5 Restaurants Participating in Amdavad Shopping Festival'19, Introduced for the First Time along with Vibrant Gujarat Summit
Top 5 Restaurants Participating in Amdavad Shopping Festival'19, Introduced for the First Time along with Vibrant Gujarat Summit | EazyDiner Food Trends

Top 5 Restaurants Participating in Amdavad Shopping Festival'19, Introduced for the First Time along with Vibrant Gujarat Summit

It is that time of the year when hordes of tourists and visitors descend on the city to celebrate this festive time

19 Jan, 2019 by Sonal Kellogg

It is that time of the year when hordes of tourists and visitors descend on the city to celebrate this festive time

Vibrant Gujarat Summit, a business summit for investors which was first started in Gujarat in 2003 but this is the first time that Amdavad Shopping Festival has been introduced in the city along with the summit where hotels, restaurants, shops and malls will be offering discounts to customers. Along with this, shoppers and customers of restaurants will be given coupons every time they buy something or eat something. The state government will be declaring hourly prizes and those having the coupons can participate in the contest and they can win prizes worth lakhs of rupees.

We present you a list of restaurants which you can visit and ensure that you are in the contest with the coupons which you will get along with the bill of the restaurant. So, enjoy good food at discounted rates and also participate in the Amdavad Shopping Festival from 17 to 28, January 2019.

List of top 5 restaurants which are part of the Amdavad Shopping Festival:

Zodiac, Fortune Landmark, Ahmedabad

This is one of the best 24-hour restaurants in town with an awesome lunch buffet spread, a great Sunday Brunch and tasty multi-cuisine dishes. This restaurant is on the ground floor of the Fortune Landmark Hotel on Ashram Road and it is definitely a must-visit place. So enjoy a great meal and with the vouchers you win, give yourself a chance to win awesome prizes which the state government announces.

Price for 2: Rs 1500

Book now!


Deeana Restaurant, Chandkheda, North Ahmedabad

This is a multi-cuisine restaurant serving North Indian, Mexican and Italian cuisine. Located on the ground floor behind Rajpath Club, this is a vegetarian restaurant. It serves tasty meals and the ambience and service are good. Have fun and enjoy the discounts and maybe win a prize too.

Price for 2: Rs 800

Book now!


Queso Y Cafe, Navrangpura, West Ahmedabad

The café is one of the newer cafes in town. Located at the St Xavier’s Cross Roads, this café serves some awesome meals, snacks and great beverages. Here the owners take a lot of care to ensure the food is fresh and tasty always. They bake their own breads and also procure the cheese from Mumbai. Their Cheese Fondue Dip uses a combination of 3 kinds of cheese but it is a secret, so you will not know which cheeses are used.

Price for 2: Rs 700

Book now!



Ristretto - Behind the Rods, Navrangpura, West Ahmedabad

Located close to the university area, Ristretto is extremely popular with the college crowd and young crowd. It has a jail theme with steel bar enclosures, tin mugs and interesting plates and serving utensils. The ambience of this café is very yuppy in keeping with the young crowd which frequents this place. It is open for the whole day. It is a vegetarian eatery.

Price for 2: Rs 800

Book now! Click here


Mirch Masala

This is one of the best North Indian cuisine restaurant chains in the city. It serves both vegetarian and non-vegetarian food. It has 5 different outlets at Satellite, C G Road, Bodakdev, Chandkheda and Maninagar. At all places, they maintain amazing consistency in taste and quality of the food that they serve. A must-try place, especially, if you have not yet been to one of their restaurants.

Price for 2: Rs 1000

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Written By



A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.



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