Top 6 Earth Day Special Restaurants That Embrace Farm-To-Table Concept In Mumbai
Celebrate Earth Day with plant based meals
20 Apr, 2024 by Kritika Tandon
As Earth Day approaches, it's an opportune moment to reflect on our relationship with the planet and how our daily choices impact the environment. In bustling Mumbai, a city known for its vibrant culinary scene, there's a growing trend towards embracing sustainability in dining. From Colaba to Bandra, restaurants are redefining gastronomy by prioritizing locally sourced ingredients and adopting the farm-to-table philosophy. Let's explore some of these organic restaurants in Mumbai that not only tantalize taste buds but also champion eco-conscious practices.
The Table, Colaba, South Mumbai
Nestled in the heart of South Mumbai, The Table stands as a beacon of sustainable dining. With a commitment to sourcing ingredients from local farmers and artisans, every dish tells a story of ethical sourcing and seasonal abundance. From heirloom vegetables to artisanal cheeses, each ingredient is thoughtfully selected to showcase the flavours of the region. The service exudes warmth and hospitality, inviting patrons to savour not just a meal, but a connection to the land.
Must-haves: The Sobo Salad, Table Farm Roasted Cauliflower, The Table Burger, Al Capone, Watermelon & Sherry Spritz, 3- Grain Porridge
Cost for two: ₹ 4000
Restaurant Gallery
Kitchen Garden by Suzette, Multiple Locations
With multiple locations across Mumbai, Kitchen Garden by Suzette brings farm-to-table restaurants in Mumbai experience closer to diners in the city. Their service is characterized by passion and knowledge, with staff members who are well-versed in the origins of each ingredient. The ambience at their cafes is inviting and cosy, creating a relaxed atmosphere for patrons to enjoy their wholesome, locally sourced meals. Whether it's breakfast, lunch, or dinner, Kitchen Garden by Suzette offers a taste of sustainability in every bite.
Must-haves: Falafel, Vegan Burger, Yellow Protein Pot, Quinoa Tabbouleh, Chia Seeds & Coconut Pudding
Cost for two: ₹ 1000
Banyan Tree Cafe, Fort, South Mumbai
Nestled in the historic precinct of Fort, the Banyan Tree Cafe offers a serene escape from the hustle and bustle of the city. Here, sustainability is not just a buzzword but a way of life. The staff exudes warmth and hospitality, creating a welcoming environment for diners. With its rustic charm and greenery-adorned ambiance, this cafe is the perfect setting to enjoy farm-to-table delights made from locally sourced ingredients.
Must-haves: The Hummucado, Cream Of Cauliflower With Truffle Oil, Grilled Veggies, Bircher Muesli
Cost for two: ₹ 1400
Restaurant Gallery
The Yoga House, Carter Road, Bandra West
Yoga House stands as one of the best organic restaurants in Mumbai, where sustainability is ingrained in its very essence. Nestled overlooking the serene shores of Carter Road, this wellness haven adopts a holistic dining approach, prioritizing organic, plant-based fare. From nutrient-packed smoothie bowls to comforting soups, each dish embodies mindful consumption and environmental responsibility.
Must-haves: Cacao Zacchini Cake, Burmese Curry With Red Rice Noodles, TI- Raw-Misu, Macrobiotic Sprouts Salad
Cost for two: ₹ 1400
Restaurant Gallery
Birdsong - The Organic Cafe, Bandra West
In the vibrant neighbourhood of Bandra West, Birdsong - The Organic Cafe stands out for its commitment to organic, sustainable dining. The staff here are passionate advocates for mindful eating, sharing their knowledge and expertise with patrons. The ambiance is cosy and inviting, with earthy decor and a laid-back vibe that perfectly complements the cafe's farm-to-table ethos.
Must-haves: Moroccan Carrot Soup, Herb Roasted Baby Jacket Potatoes, Signature Pancake, Veggies Hummus Sandwich
Cost for two: ₹ 1500
Sequel, Bandra Kurla Complex (BKC), Western Suburbs
Situated in the bustling hub of Bandra Kurla Complex (BKC), Sequel offers a modern take on sustainable dining. This healthy restaurant in Mumbai is dedicated to ethical sourcing and mindful consumption, ensuring that every dish on its menu is a celebration of local flavours and ingredients. The ambience is sleek and sophisticated, providing a chic backdrop for diners to enjoy their farm-to-table delights in style.
Must-haves: Vegan Protein Bowl, Guajillo & Parsley Snapper, Sequel Bowl, Kimchi Soup
Cost for two: ₹ 1500
Restaurant Gallery
Written By
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
