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Top 7 Restaurants in Bangalore Offering Some Brilliant Renditions of the Mango

From Popsicles to Guacamole, to homemade ice creams and savoury dishes, the Mango is finding its way to your heart in many ways

17 May, 2019 by Ruth DSouza Prabhu

From Popsicles to Guacamole, to homemade ice creams and savoury dishes, the Mango is finding its way to your heart in many ways

The king of fruits is here and Bangalore is paying tribute to it in so many wonderful ways. Here are 7 restaurants for you to try out some Mango specials.

Aam Powering the Nation with The Aam Party at Monkey Bar, Indiranagar, East Bengaluru, this May!

Even as the country goes to polls, there is a brand-new party just being announced! Folks get ready for the big news - the Aam Party is here, to Aam-power the nation and delight everyone at Monkey Bar outlets, across Delhi, Mumbai, Bangalore and Kolkata, with a special menu of mango specials from May 1 - May 31, 2019.

Mango Party - Starter 

Sweet Pie Mango

We hear the star candidates for the polls include the fiery Nachos Mango, the somewhat fishy Sailor Mango, the cool Mango Party - Starter and the rather lovely Sweet Pie Mango. And, everyone’s favourite and party veteran Mangaa – is still going strong this season! From people stalking their friendly neighbourhood Aam seller, to trying out starry new varieties, Aam Party is the buzzword on everyone’s lips this season. And, while things are hotting up across the country - the Aam Party is the only party that is best for the nation! This surprisingly sweet last-minute addition to the polls is a celebration of everything that makes us different, and the one thing that brings us closer - Aam aka Mango. But the undisputed leader which is sure to pull in all your votes in is the Mango Party-Starter. This most unpredictable candidate is a mix of several popular personalities and comprises a Mango-Almond Chikki Ice-cream Sandwich with vanilla cake, with rose syrup soaked sev, topped with passion fruit and mango gel. Of course, the signature, Mangaa, our evergreen favourite signature cocktail continues to go strong.

Where: Monkey Bar, Bangalore, #610, 12th Main Road, HAL 2nd Stage, Indiranagar

When: 1st May – 31st May 2019

Price: Small Plates starting INR 230 ++ onwards plus taxes

Book now! Click here

What happens when you get the best of both the worlds together? Happiness! The Reservoire has introduced their limited time Mango Desserts Menu and the celebration is currently underway.

Mango Panna Cota

Mango Tarts

Beginning with Mango Cheese Cake, Mango Ice cream with Jalebi, Mango Tarts, Mango Pudding to Mango Sticky Rice, they have covered it all. Summers are the best, at least for Mango bingeing, are not they!

Where: The Reservoire - 17th Main Rd, Opposite Bonsouth, 5th Block, Koramangala

When: May 31st

Book now!
Restaurant Gallery

Nevermind is an eclectic space with an ambience that is an absolute conversation starter. Nevermind has the whole shebang at the bar – and so your choice of tipple is just an order away.

Mango Popsicles

It is the specials that you need to check out here and this mango season, it is the Mango Popsicles that are the highlight. Made with rum, mango and mint all for INR 320 made especially for the Sunday brunch and available all through the week as well.

Where: Nevermind, No.614, 615, 12th Main Rd, HAL 2nd Stage, Indiranagar

Book now!
Restaurant Gallery

A Little Bit of Mangoes on my Toast at Café Felix

Yes, It is officially Summer season and also the official season for Mangoes. One will fall in love with the king of Fruits. Bangalore's most loved Cafe has something in store for the mango lovers.

Mango Avocado Toast

Mango Tart

A specially curated mango menu just for you. Choose from Raw Mango & Cumin Cooler, Mango Avocado Toast, Citrus Ricotta and Aam Papad, Cajun Chicken, Mango & Quinoa, Avocado, Chilli Mint Vinaigrette, Mango & Pickled Beet, Crispy Fennel & Baby Greens, Manchego Date Toast, Fresh Alphonso Mango with Vanilla Ice cream, Mango Sorbet, Homemade Mango Ice-cream and Fresh Mango Tart, Raspberry Mousse and Vanilla Meringue.

Where: Cafe Felix, 5th floor, 1 MG Mall, Ulsoor

Celebrate the Mango Season with a Special Brew at Bangalore Brew Works, Residency Road, Central Bengaluru

There are a few things that people can expect during summer in Bangalore – hotter temperatures, need for a cool ambience to relax and of course the mangoes.

Mango Wheat Beer

This season, Bangalore Brew Works is all set to put India’s king of fruits to use by crafting the season’s special – Mango Wheat Beer. This Special Brew combines the full fruit aromas to create a refreshing summer beer which will leave you wanting for more. Guzzle down on this Craft Beer as you overlook the city’s beautiful skyline at Bangalore Brew Works.

When: Bangalore Brew Works, 10th floor, Prestige Towers, Residency Rd, Shanthala Nagar, Ashok Nagar


330 ml – INR 230/- (Plus Tax)

500 ml – INR 280/- (Plus Tax)

Summer is synonymous with the king of fruits, Mango! What better way to embrace the season by painting your palate with all things Mango. It is that time of the year again to get messy with your favourite summer fruit.

From Barfis to Sorbets, Muffins to Tarts, Flans to Rasgullas, Re:fuel at Aloft Bengaluru Cessna Business Park has something for everyone.

Where: Re:fuel, Lobby Level at Aloft Bengaluru Cessna Business Park

It is Mango Time at Sanchez in Indiranagar and UB City

Chef Vikas Seth has included a Mango Guacamole for the season in the guacamole menu at Sanchez Taqueria and Cantina Indiranagar and Sanchez Restaurante and Cantina UB City. Also, on the specials is the Jalapeno Mango Nachos made live on Anti Griddle. This is a Bunuelo Dough in a Tortilla Chip, sprinkled with cinnamon sugar, served with home-made Mango Jalapeno Ice Cream, whipped cream and chocolate drizzle.

Where: Sanchez Taqueria and Cantina Indiranagar - 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar and Sanchez Restaurante and Cantina UB City - UB City, 204, Vittal Mallya Rd

Written By

Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.

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