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Top Restaurants In Bengaluru Serving The Best Of Local Preparations Under Just ₹399

Here’s your ultimate guide to the food of Bangalore.

29 Jul, 2020 by Gargi Bisht

Here’s your ultimate guide to the food of Bangalore.

Showcasing a perfect blend of modernity and tradition, Bangalore is one sought after cosmopolitan city inhabited by people from all over the country. Bangalore’s food scene in the past decade has truly blossomed and the popular restaurants in Bangalore doling out a smorgasbord of delicacies loved by Bangaloreans is a testament to the evolvement of the city into a rich and diverse food paradise for locals and travelers alike. Join us as we go exploring the signature culinary favorites of Bangalore from the best (and safest) restaurants; that too under just ₹399! Don’t believe us yet? Keep on reading and you will.

Bisibele Bhat From Kava, Fairfield by Marriott Bengaluru Rajajinagar @ ₹220

This South Indian delicacy is widely popular among Bangaloreans The dish features a Khichdi-like amalgamation of daal, rice, and vegetables. One of the best restaurants in Bengaluru that is famous for serving this delicious comfort food item is the fine-dining modern Indian restaurant-Kava. Also accepting delivery/takeaway orders, Kava offers a delectable spread of popular Indian delicacies along with quite a few regional favorites.

Other Economical Must-Haves: Traditional Coconut Sambar with Rice, Chicken Chettinad, and Fried Egg Kathi Roll.

Neer Dosa From Sana-Di-Ge, Goldfinch Hotel, Seshadripuram @ ₹120

A Mangalorean delicacy- Neer Dosa enjoys a fairly large fan base. If you find yourself craving authentic Neer Dosa near you then the home delivery service of Bengaluru's Sana-Di-Ge will be quite useful for you. This popular restaurant collects regional recipes and prepares them authentically in its kitchens under the mantle of native Chefs. Featuring an extensive menu, Sana-Di-Ge is a mecca and probably the best food delivery in Bangalore for people who love variety.

Other Economical Must-Haves: Egg Schezwan Noodles, Veg Biryani, and Elaneer Payasam.

Chicken Ghee Roast From The Konkan - Seafood Restaurant, Central Bengaluru @ ₹340

Another classic Mangalorean delicacy that is also quite popular in Bengaluru is the fiery red and spicy chicken preparation roasted in Clarified Butter (ghee). This tangy and rich recipe is an evergreen dish and always in demand. We highly recommend trying the version that is served in The Konkan-  a simple Mangalorean eatery serving the best authentic preparations inspired by the coastal part of Karnataka. 

Other Economical Must-Haves: Paneer Ghee Roast, Egg Ghee Roast, and Payasam.

Nati Style Chicken Biryani From Blu Oyster Bar & Restaurant, Indiranagar @  ₹200

A delight for biryani lovers, you can find a great version of this popular biryani preparation in Blu Oyester's home delivery menu. Featuring an excellent spread of well-prepared seafood delicacies, this popular restaurant also houses a good mix of some regional style dishes along with quite a few continental numbers as well.

Other Economical Must-Haves: Chicken Curry Rice Combo, and Mushroom Pepper Fry.

Gobi Manchurian From My Bowl, Sarjapur Road @ ₹120

You read that right. These bite-sized snacks are surprisingly in the list of popular local food loved by the peeps of Bengaluru. In fact, their fan base is so large that you find this delicacy in almost every food joint's menu in Bengaluru. We recommend trying the very delectable version of these from My Bowl's sumptuous home delivery menu, you will not be disappointed.

Other Economical Must-Haves: Butter Chicken Rice Bowl, Thai Basil Paneer Noodles Bowl, and Nutty Chocolate Cigars.

Mangalore Meen Curry From Aromas Of South, Hotel 37th Crescent @ ₹390

One of the best variations of this fish delicacy can be found on Aromas of South's Karnataka section of the food menu. Known for their delectable preparations, this authentic restaurant houses an eclectic menu featuring a variety of delicious dishes from various regions of South India.

Other Economical Must-Haves: Kori Gassi, Pomfret Masala, and Podi Tossed Idlis.

Written By

Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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