Traditional Meals To Modern Twists: 10 Best South Indian Places In Bangalore
From idlis that feel like home to dosas with a twist
10 Dec, 2025 by Puneet Kapoor
Bangalore’s love for regional flavours shines through its vibrant lineup of South Indian eateries. From fiery Andhra messes and naati-style kitchens to refined chef-driven concepts and iconic biryani brands, the city has it all. This curated list of the best South indian cuisine restaurants in Bangalore brings together neighbourhood favourites, central hotspots, and multi-location legends that locals trust for comfort, consistency, and character.
Why these South Indian cuisine restaurants stand out
Strong regional focus: Each place champions a clear identity- Andhra, Tamil, Kerala, naati-style, or Dindigul biryani, so diners enjoy focused, well-executed flavours rather than generic menus.
Consistency and reach: Multi-location brands ensure similar taste, portion size, and service across outlets, making them easy weekday and weekend picks across the city.
Well-rounded experience: These restaurants balance taste, price, portion, and ambience.
Andhra Ruchulu
Location: JP Nagar, South Bengaluru
Must Haves: Gongura Chicken Semi Gravy, Hunan Chicken, Gunter Chicken
Cost For Two: ₹ 2000
Why Visit: Andhra Ruchulu is a dependable south indian cuisine restaurant for anyone who loves bold, chilli-forward Andhra flavours. From rustic thalis to guntur-style gravies that pack serious heat, this place with multiple locations across the city is a convenient choice for workday lunches and family feasts.
Madras Kitchen
Location: Marriott Executive Apartments Bengaluru UB City
Must Haves: Mysore Military Lamb Shank, Royal Vepudu, Kappa Cutlet, Vazhai Sundi, Thatte Idli
Cost For Two: ₹ 2800
Why Visit: Madras Kitchen brings the charm of Chennai’s classics into a sleek central-Bangalore setting, making it an appealing South Indian cuisine restaurant for both business and leisure diners. Crisp dosas, fluffy idlis, flavourful sambar, and rice-based comfort dishes are presented with hotel-level polish, giving guests refined Tamil flavours without losing their familiar warmth.
Naati Sthala
Location: JP Nagar, South Bengaluru
Must Haves: Nugge Kai Soup, Mutton Kheema Gojju, Andhra Chilli Chicken, Jumbo Chicken Biryani
Cost For Two: ₹ 900
Why Visit: Naati Sthala channels the soul of village-style cooking, positioning itself as a south indian cuisine restaurant where rustic gravies, rich curries, and hearty meals take centre stage. Its straightforward ambience and robust flavours appeal to locals looking for no-nonsense food that tastes like it came straight out of a traditional home kitchen.
Authentic Aroma Cafe
Location: Akshayanagar, South Bengaluru
Must Haves: Mangalore Buns, Ghee Podi Thatte Idli, Poori Sagu, Paddu
Cost For Two: ₹ 200
Why Visit: Authentic Aroma Cafe doubles as a relaxed hangout place and a south indian cuisine restaurant ideal for evenings when guests want comfort food without formality. Light tiffin plates, familiar snacks, and homely meals are served in a casual, café-like space, making it a favourite for nearby residents who prefer a neighbourhood spot over crowded main-road joints.
Anantha Pure Veg
Location: Jayanagar, South Bengaluru
Must Haves: Khara Bath, Kolar Dosa, Akki Roti, Poori Sagu, Jaggery Coffee
Cost For Two:
Why Visit: Anantha Pure Veg is one of the most reliable South Indian restaurants in Jayanagar for vegetarians, focusing on clean, sattvic-style cooking, tiffin staples, and wholesome meals. The family-friendly setup and calm, organised service make it a natural choice for weekend breakfasts, festival outings, and everyday vegetarian dining in South Bengaluru.
Shanmukha Restaurant
Location: Jayanagar, South Bengaluru
Must Haves: Ghee Button Idly, Bisi Bele Bath, Chow Chow Bath, Khaali Dosa, Akki Roti
Cost For Two: ₹ 2000
Why Visit: Shanmukha Restaurant is widely recognised among popular South Indian restaurants in Jayanagar, thanks to its extensive vegetarian-leaning menu and quick, efficient service. From idlis and dosas to full meals and snacks, it is a go-to option for residents seeking dependable flavours, reasonable pricing, and convenient takeaway for busy days.
Moplah’s
Location: Koramangala, South Bengaluru
Must Haves: Koonu Kurumulagu, Kadala Masala, Koonthal Fry, Mutta Mulagu Fry
Cost For Two: ₹ 2000
Why Visit: Moplah’s is a south indian cuisine restaurant with a strong coastal and Kerala tilt, serving fragrant rice dishes, coconut-rich curries, and homely sides that showcase the region’s depth. Its easygoing, contemporary setting attracts young professionalsals and groups eager to explore coastal South Indian food beyond the usual dosa–idli routine.
Restaurant Chef Pillai
Location: Brigade Road, Central Bengaluru
Must Haves: Pazhampori Chaat, Koon Kurumulagu Roast, Inji Puli Chicken Wings, Venad Pal Konju
Cost For Two: ₹ 2500
Why Visit: Restaurant Chef Pillai stands out as a destination south indian cuisine restaurant, where chef-driven interpretations of Kerala and broader South Indian dishes are plated with modern flair. The central location and visually striking food presentations make it a favourite for special occasions, celebrations, and food enthusiasts who enjoy a more experimental, storytelling style of dining.
Sharief Bhai Biryani
Location: JP Nagar, South Bengaluru
Must Haves: Chicken Haleem, Pathar Gosht, Brain Tawa Fry, Chicken Sheek Kebab, Anda Ki Mithai
Cost For Two: ₹ 600
Why Visit: Sharief Bhai Biryani is a widely loved south indian cuisine restaurant brand focused on soulful biryanis that lean into regional spice profiles and homestyle richness. With multiple outlets across Bangalore, it caters equally well to office-goers and families, offering biryani, gravies, and sides that feel generous, flavourful, and consistent across locations.
Dindigul Thalappakatti
Location: Jayanagar, South Bengaluru
Must Haves: Hot and Sour Chicken Soup, Aatukal Soup, Sweet Corn Veg Soup, Gun Fire Chicken, Nattu Kozhi Sukka, Baby Corn Pepper Fry
Cost For Two: ₹ 950
Why Visit: Dindigul Thalappakatti brings authentic Dindigul-style biryani to the city and is one of the best South Indian restaurants in Jayanagar, serving seeraga samba rice and a distinct masala profile from Tamil Nadu. Its multiple branches make this regional classic easily accessible, giving biryani lovers a reliable stop for flavour-packed South Indian rice plates any day of the week.
Tips to choose the best South Indian restaurants in Bangalore
Prioritise location: For quick weekday meals, choose central or multi-outlet brands, while neighbourhood favourites are ideal for slower, family-style dining.
Check recent reviews and visuals: Browse updated ratings, photos, and recent comments to judge crowding, hygiene, and portion size before heading out or ordering in.
Factor in peak-hour rush: Popular spots and central locations can get packed during weekend dinners and holidays, so consider off-peak timings or reservations where available.
Written By
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.
