Why Rang De Basanti Dhaba Remains A Favourite Among Kolkata Diners
A place where comforting classics and vibrant flavours come together for a memorable meal
25 Jun, 2026 by Purbita Bhattacharjee
From New Market to Tollygunge, Chinar Park to Kankurgachi, there's a reason Kolkata keeps finding its way to Rang De Basanti Dhaba. Known as Kolkata'r Dhaba, Rang De Basanti Dhaba has earned its place among the best North Indian restaurants in Kolkata, becoming a part of the city's everyday food stories. Whether it's an after-work catch-up, a family lunch, a celebration with friends, or a late-night craving, there's always an RDBD nearby waiting to welcome you. With 9 outlets across Kolkata, the brand has built a loyal following for its hearty North Indian food, vibrant dhaba-inspired spaces, and meals that bring people together. Every outlet carries its own personality. From para-inspired walls to modern dhaba décor, each space celebrates the neighbourhood it belongs to while staying true to the warmth and energy that RDBD is known for. If you're planning a visit, here are some dishes you shouldn't miss.
Start with their South Ex Malai Soya Chaap - This dish features soft, marinated soya chunks skewered and grilled in the tandoor, coated in a creamy, malai-based marinade with a hint of mild spice and smokiness. It is one of the standout starters at Rang De Basanti Dhaba in Kolkata, loved for its rich texture and comforting flavour.
Kolkata's love for kasundi needs no introduction, and Rang De Basanti Dhaba knows exactly how to celebrate it. If you are also a fan of Bengal's famous mustard sauce - try the smoky Kasundi Fish Tikka from the menu. Tender fish pieces marinated in tangy kasundi and grilled in the tandoor - this one brings together the boldness of Bengali mustard with a lovely smoky char.
And in the mains, start with a hearty bowl of rich and creamy Dal Makhani - 24 Hrs Wali. Slow-cooked on a low flame - this classic gets its deep, velvety texture from whole black lentils simmered with butter and cream until they meld into pure comfort. Pair it with a naan of your choice, and you have a meal that's hard to resist. It is no surprise that this dish is one of the reasons the restaurant features among the best North Indian restaurants in Kolkata.
Now, if you are looking for more protein-rich options, go for their Kali Dal Anda Todka. It is the classic kali dal you love, slow-cooked and deeply flavoured - And that satisfying egg tadka on top that gives it an extra layer of richness and bite. It is a simple but clever combination, and one of the more popular mains at Rang De Basanti Dhaba in Kolkata.
If we are talking about North Indian food, how can we miss out on a good bowl of butter chicken? Dilli Ka Butter Chicken at Rang De Basanti Dhaba features tender, boneless chicken simmered in a rich, velvety tomato-butter gravy, striking the perfect balance between gentle spice and indulgent creaminess. Pair it with garlic naan or rumali roti for the complete experience. Dishes like this are exactly why the restaurant holds its place among the best restaurants in Kolkata.
Our next recommendation from the menu is Champaran Meat - Handi Se. This popular dish from Bihar is marinated in mustard oil, ghee, garlic, and whole spices, creating that robust flavour that will surely hit the right spot. Pair it with plain steamed rice and let the slow-cooked, handi-style meat do all the talking. This beloved classic has earned a loyal following and is one of the standout dishes at Rang De Basanti Dhaba in Kolkata.
And for the beverage? Nothing beats a Goli Soda or a Chilled glass of thick, creamy lassi with your meal, and here at Rang De Basanti Dhaba, they have two options - the Pede Wali Lassi and the Gur Ki Lassi. The Pede Wali Lassi brings together thick yoghurt and the sweetness of milk peda for a creamy, dessert-like sip topped with dry fruits for that crunch, while the Gur Ki Lassi goes the traditional route with jaggery, lending it a deeper, earthier sweetness.
End your food journey at Rang De Basanti Dhaba with a delicious bowl of Phirni RDBD - a classic, rich, and creamy dessert made from ground rice, milk and sugar with a hint of cardamom and saffron. Served chilled and set in the traditional style, it is light enough to not weigh you down after a full meal, yet indulgent enough to leave you satisfied. What makes Rang De Basanti Dhaba, Kolkata'r Dhaba isn't just the food. It's the feeling of gathering around a table with your people, sharing stories over shared plates, and creating memories that linger long after the meal is over.
Cost for two: ₹ 1200
Written By
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.
