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Discover the top restaurants with best dining experiences across India and Dubai. Explore popular spots, book your table, and enjoy exclusive dining deals!

Explore the Best Restaurants Across India and Dubai

If Japan fascinates you, visit BOYA to experience the best dining in Delhi with your friends and family to experience the best of Japanese cuisine. 

BOYA Chanakyapuri, The Best Japanese Restaurant In Delhi

Read about Restaurant Spotlight: BOYA Chanakyapuri A Dining Destination Serving The Taste Of Japan Straight To Your Plate  at eazydiner.com. A journey of authentic Japanese flavours, crafted to perfection    & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Restaurant Spotlight: BOYA Chanakyapuri A Dining Destination Serving The Taste Of Japan Straight To Your Plate 

Love indulging in flavours that take you places? <a href="https://www.eazydiner.com/delhi-ncr/boya-chanakyapuri-central-delhi-700195" target="_blank">BOYA Chanakyapuri</a> with its huge variety of Japanese and Peruvian food, is just the place to experience that. Whether it’s the interior, the ambience or the authentic flavours, everything exports you to the streets of Japan, making it one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/japanese" target="_blank">best Japanese restaurants in Delhi</a>. If Japan fascinates you, visit BOYA to experience the best dining in Delhi&nbsp;with your friends and family.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4779/17425392850.jpg" style="width: 600px;" alt="BOYA, Chanakypuri"> 
When you step inside BOYA, a luxurious ambience showcased by marble touches, modern seating arrangement and cherry blossom, brings you the ultimate experience of dining at a Japanese restaurant, making it one of the best restaurants in Delhi to visit when looking for a quiet and peaceful place to indulge in scrumptious food.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4779/17425376452.jpg" style="width: 600px;"> 
BOYA, when it comes to the quality and flavour of the food it serves, delivers an exceptional culinary experience that delights the senses with every bite. Whether it’s their simple yet delicious edamame starter or BOYA's signature roll with both fresh salmon and tuna, it serves absolutely mouth-watering appetisers. The shrimp and asparagus dumplings bring the best seafood flavours, while crunchy spring rolls give you a mouthful of crunchiness, making it the place perfect for the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best dining in Delhi</a>.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4779/17425376451.jpg" style="width: 600px;"> 
For the main course, BOYA presents a diverse array of dishes that cater to various palates, further cementing its reputation as one of the best Japanese restaurants in Delhi. Their yakisoba noodles are a wonderful mix of stir-fried noodles and vegetables in a savoury sauce, the quintessence of Japanese comfort food. Their crispy spring rolls and spicy chicken minced pizza is a hearty option for a robust and comforting meal.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4779/17425376453.jpg" style="width: 600px;" alt="dark chocolate berry and miso, BOYA"> 
Dessert at BOYA is an indulgent affair; the numerous options here can even rival the best restaurants in Delhi. The dark chocolate berry and miso dessert gives the experience of chocolate but is balanced out with a hint of saltiness and the sourness of the berries. Their classic coffee opera and hazelnut are some of the crowd’s favourites.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4779/17425376450.jpg" style="width: 600px;" alt="Shirley Temple, BOYA"> 
The BOYA beverage section is carefully aligned with the food menu, making it stand out amongst the best Japanese restaurants in Delhi. One really refreshing non-alcoholic drink is the classic Shirley Temple, which combines ginger ale and grenadine with a twist of citrus. A_B_C detox juice was a healthful mixture of apple, beetroot, and carrot, a perfect drink to try when you want to go for something healthy.Cost for two: ₹ 4000 
<a href="https://www.eazydiner.com/delhi-ncr/boya-chanakyapuri-central-delhi-700195" target="_blank">Click here</a>

A journey of authentic Japanese flavours, crafted to perfection  

Connaught Place stands out as a hallmark of the delicious cuisines of Delhi. These best restaurants in Connaught Place have something special for everyone.  


A Guide to the Best Restaurants in Connaught Place

Read about Savor The Finest: 7 Best Restaurants In Connaught Place You Must Try at eazydiner.com. Discover the best restaurants in Connaught Place, from all-time favourites to trendy new hotspots  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Savor The Finest: 7 Best Restaurants In Connaught Place You Must Try

Whether you are craving Indian, Continental, or Asian, there is something available for everyone in Connaught Place. One can experience fine dining at upscaled cafes or go for a more budget-friendly option as these <a href="https://www.eazydiner.com/delhi-ncr/restaurants/connaught-place-central-delhi" target="_blank">best restaurants in Connaught Place</a> never dissappoints with its variety. 
&nbsp;Why did we choose these cafes?
Scenic Ambiance – Rooftop views, garden seating, and artistic decor.
Diverse Menu – From authentic Rajasthani flavours to Italian, Mexican &amp; more.
Cozy &amp; Work-Friendly – Wi-Fi, board games, and peaceful vibes.
Live Entertainment – Music nights, open mics, and engaging events.
Ideal Getaway – Perfect escape from mundane, whether with friends or family.
Memorable Experience – Good food, friendly staff and cosy ambience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900051.jpg" style="width: 600px;" alt="38 Barracks, CP, Central delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/38-barracks-connaught-place-cp-central-delhi-604748" target="_blank">38 Barracks</a>
</h2><h3>Specialities: Paneer Tikka Shaslik, Dahi Ke Sholay, Achari Soya Chaap Tikka, Tandoori Chicken, 38 Barracks Dal Makhani 
Location: Connaught Place (CP), Central Delhi 
Cost for Two: ₹ 1100
</h3>Why Visit: This is one of the best restaurants in Connaught Place, to visit for a delicious and hearty meal. With it's navy-themed interior it gives a peaceful vibe. It is a must visit if you are looking for north indian meal that hits all the right spots.<a href="https://www.eazydiner.com/delhi-ncr/38-barracks-connaught-place-cp-central-delhi-604748" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900066.jpg" style="width: 600px;" alt="Punjab Grill, Janpath, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/punjab-grill-janpath-connaught-place-cp-central-delhi-662612" target="_blank">Punjab Grill</a>
</h2><h3>Specialities: Dal Makhani, Paneer Tikka Multani, Veg Kebab Platter, Chicken Tikka Punjab Grill 
Location: Janpath, Connaught Place (CP), Central Delhi 
Cost for Two: ₹ 2000
</h3>Why Visit: For true North Indian flavour, the Punjab grill with its royal ecosystem guarantees a royal meal. Dal Makhani, Ran-e-Sikandari and Galoti Kebab are crowd favourites. If you're searching out the best cafes at Connaught Place, Punjab Grill is the place to be.<a href="https://www.eazydiner.com/delhi-ncr/punjab-grill-janpath-connaught-place-cp-central-delhi-662612" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900050.jpg" style="width: 600px;" alt="Tamra, Shangri-La Eros New Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/tamra-shangri-la-s-eros-hotel-connaught-place-cp-121269" target="_blank">Tamra</a>
</h2><h3>Specialities: Chicken Biryani, Classic Caprese Salad, Vegetable Red Thai Curry, Dal e Tamra, Tiramisu. 
Location: Shangri-La Eros New Delhi 	
Cost for Two: ₹ 3000
</h3>Why Visit: Tamra at Shangri-La Eros offers an eclectic mix of global cuisines in a stylish and modern setting. From Indian curries to Asian cuisine and European favourites, Tamra is one of the best restaurants in Connaught Place for an excessive-stop buffet or a lavish dinner.<a href="https://www.eazydiner.com/delhi-ncr/tamra-shangri-la-s-eros-hotel-connaught-place-cp-121269" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900064.jpg" style="width: 600px;" alt="Hard Rock Café, CP, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/hard-rock-cafes-connaught-place-cp-central-delhi-685031" target="_blank">Hard Rock Café</a>
</h2><h3>Specialties: Chicken Wings In Classic Buffalo Sauce, Baby Back Ribbs, Tupelo Chicken Tender, New York Cheese Cake. 
Location: Connaught Place (CP), Central Delhi 
Cost for Two: ₹ 1500
</h3>Why Visit: For Music lovers and burger fanatics, Hard Rock Café is an iconic spot. Their Burger and BBQ Pork Ribs are a must-have. Whether you’re grabbing a drink with buddies or playing a weekend birthday party, Hard Rock Café is one of the<a href="https://www.eazydiner.com/delhi-ncr/restaurants/connaught-place-central-delhi/cafe" target="_blank"> best cafes in Connaught Place.</a><a href="https://www.eazydiner.com/delhi-ncr/hard-rock-cafes-connaught-place-cp-central-delhi-685031" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900062.jpg" style="width: 600px;" alt="Cafe Delhi Heights, Janpath, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/cafe-delhi-heights-connaught-place-janpath-connaught-place-cp-central-delhi-gurgaon-648262" target="_blank">Cafe Delhi Heights</a>
</h2><h3>Specialities: Protein Bowl, Himalayan Thukpa, Isbt Makhani Maggi, Jammu Special Rajma Rice, Pizza Al Bella, Juicy Lucy Burger 
Location: Janpath, Connaught Place (CP), Central Delhi 	
Cost for Two: ₹ 1500
</h3>Why Visit: Cafe Delhi Heights with its relaxed ambience and a good variety on the menu, is a really good place for a quiet meal. From their Juicy Lucy Burger to creamy Pasta Alfredo, each dish is full of flavours. It’s one of the best restaurants in Connaught Place for a laid-lower back brunch or dinner with family and friends.<a href="https://www.eazydiner.com/delhi-ncr/cafe-delhi-heights-connaught-place-janpath-connaught-place-cp-central-delhi-gurgaon-648262" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900063.jpg" style="width: 600px;" alt="Farzi CfeConnaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/farzi-cafe-connaught-place-cp-central-delhi-600070" target="_blank">Farzi Café</a>
</h2><h3>Specialities: Sauteed Seasonal Vegetables, Margherita Kulcha, Vada Pav, Tandoori Malai Broccoli, Ras Malai Tres Leches. 
Location: Connaught Place (CP), Central Delhi 
Cost for Two: ₹ 1500
</h3>Why Visit: Bringing a hint of innovation to Indian cuisine, Farzi Café with its chic interiors and quirky presentation makes dining here a completely unique experience. Their Dal Chawal Arancini and Chicken Tikka Masala are pleasant twists on conventional Indian dishes. If you’re looking for the best cafes in Connaught Place, visit Farzi Café.<a href="https://www.eazydiner.com/delhi-ncr/farzi-cafe-connaught-place-cp-central-delhi-600070" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4772/17422900065.jpg" style="width: 600px;" alt="Lord of the Drinks, CP, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/lord-of-the-drinks-connaught-place-121379" target="_blank">Lord of the Drinks</a>
</h2><h3>Specialities: The Earth Bowl, Lotus Stem Bhel, Makhan Malai Soya Chaap, Classic Mexican Nachos, Rabri 
Location: Connaught Place (CP), Central Delhi 
Cost for Two: ₹ 1800
</h3>Why Visit: A go-to destination for the party enthusiasts, Lord of the Drinks boasts one of the longest bars in Asia. Cocooned by rustic wooden interiors and thumping music, the biggest cocktail menu makes it one among the best restaurants in Connaught Place.<a href="https://www.eazydiner.com/delhi-ncr/lord-of-the-drinks-connaught-place-121379" target="_blank">Click here</a> 
Tips for Choosing the Best Restaurants in Connaught Place
Read Reviews and Ratings
Check client evaluations and scores before touring a restaurant. Feedback from fellow diners helps in deciding on the fine vicinity proper to your taste and possibilities.
Consider Your Dining Preferences
Are you looking for a first class-dining experience or a casual café vibe? CP gives a combination of highly-priced eating places and great cafes in Connaught Place, so pick according to your mood.
Make Reservations
Since CP is a bustling vicinity, reserving a table earlier can prevent lengthy wait instances. Use the EazyDiner app for quick reservations and thrilling discounts!Wrapping Things up
Connaught Place is still a gastronomic hub of activity with numerous dining establishments in the locality. Whether it is fine dining, café hopping, or something as happening as a bar evening, Connaught Place houses top-rated restaurants with plenty of varieties catering to the whims and fancies of everybody's palate. Therefore, when in CP the next time, try visiting these terrific places for the ultimate food journey.

Discover the best restaurants in Connaught Place, from all-time favourites to trendy new hotspots

 Kailash Agarwal in this exclusive interview with Sachin Pabreja shares insights into how the brand navigates competition, experiments with new products, and remains a trusted favourite across generations.


Tête-À-Tea With Sachin Pabreja: Kailash Agarwal On Haldirams Secret For Mixing Legacy With Fresh Flavours

Read about Tête-À-Tea With Sachin Pabreja: Kailash Agarwal On Haldirams Secret For Mixing Legacy With Fresh Flavours at eazydiner.com. The Man Behind Haldirams on Food Trends, Competition, and Staying True to Taste  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

&nbsp;Haldiram’s is more than just a snack brand—it’s a household name that has been winning hearts for decades. But in an industry flooded with competition, how does it continue to thrive? In this exclusive interview Kailash Agarwal, President of <a href="https://www.eazydiner.com/delhi-ncr/restaurants/haldirams" target="_blank">Haldiram’s</a>,&nbsp;talks about how Haldiram has mastered the art of balancing innovation with tradition. From staying ahead of food trends to keeping the authentic flavours intact, he shares insights into how the brand navigates competition, experiments with new products, and remains a trusted favourite across generations.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/174228002810.jpg" style="width: 600px;"> 1. Haldiram's has a vast and loyal customer base. What do you believe are the key factors that contribute to this enduring love for the brand, spanning across its restaurants, sweets, savouries, and bakery offerings?
Haldiram’s strong legacy, quality, and innovation have built deep customer trust over decades. With a vast product range and a robust distribution network reaching 7M+ retail outlets, we cater to every household. Adapting to evolving consumer needs while maintaining authenticity has ensured our enduring brand loyalty.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800286.jpg" style="width: 600px;"> 
2. In a rapidly evolving culinary landscape, how does Haldiram balance its traditional roots with the need to innovate and cater to changing consumer preferences?
Haldiram continuously innovates by introducing new flavours, healthier options, and RTE meals while preserving traditional tastes. Advanced packaging enhances shelf life, and global-inspired snacks cater to diverse palates, ensuring we remain relevant to modern consumers.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800284.jpg" style="width: 600px;"> 
3. Research and development play a crucial role in staying ahead in the food industry. Can you share some insights into Haldiram's R&amp;D initiatives and how they contribute to product development and quality enhancement?
Our strong R&amp;D team focuses on product innovation, health-conscious formulations, and quality control. We develop preservative-free, low-fat, and sugar-free options while enhancing packaging to maintain freshness. Sustainable ingredients and advanced safety measures ensure premium quality.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800287.jpg" style="width: 600px;"> 
4. Haldiram's restaurants are known for their vibrant and inviting ambience. What is the philosophy behind the restaurant decor, and how does it enhance the overall dining experience for customers? 
Haldiram’s restaurants blend Indian heritage with modern functionality. Our warm, family-friendly ambience, efficient self-service model, and structured seating enhance the dining experience. Hygiene, comfort, and seamless service remain our top priorities.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800285.jpg" style="width: 600px;"> 
5. With increasing health consciousness among consumers, how does Haldiram address the nutritional aspects of its products while maintaining the authentic taste and flavours that people love? 
Haldiram offers healthier choices with sugar-free sweets, baked snacks, and superfood-infused products. Clear labelling, portion control, and fortified ingredients allow consumers to make informed choices while preserving authentic flavours.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800270.jpg" style="width: 600px;"> 
6. Haldiram has a strong presence across India and beyond. What are the company's strategies for expanding its reach and catering to diverse markets while maintaining consistent quality and brand identity? 
Haldiram’s growth strategy includes expanding its global distribution network, increasing manufacturing facilities, and enhancing its digital presence. We customize products for regional tastes while maintaining stringent quality standards, ensuring seamless availability worldwide.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800271.jpg" style="width: 600px;"> 
7. Sustainability is a growing concern for businesses worldwide. What initiatives has Haldiram's undertaken to minimize its environmental footprint and contribute to a more sustainable future? 
Haldiram focuses on recyclable packaging, renewable energy adoption, and waste reduction. We prioritize sustainable sourcing and energy-efficient manufacturing to minimize our environmental footprint while supporting local farmers.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800289.jpg" style="width: 600px;"> 
8. The food industry is highly competitive. How does Haldiram differentiate itself from other players in the market and maintain its leadership position? 
Haldiram’s legacy, diverse product range and commitment to quality set us apart. Our ability to balance tradition with modern convenience, strong global distribution, and digital engagement keeps us ahead of the competition.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800283.jpg" style="width: 600px;"> 
9. Haldiram's has a rich legacy and a strong emotional connection with its customers. How does the company leverage this heritage while adapting to modern marketing and communication strategies? 
We blend tradition with modern marketing through storytelling, digital engagement, and influencer collaborations. Our omnichannel approach across social media, offline ads, and AI-driven campaigns helps us connect with both traditional and new-age audiences.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4770/17422800272.jpg" style="width: 600px;"> 
10. What is your vision for the future of Haldiram, and what are the key priorities for the company in the coming years? 
Haldiram aims for sustainable global expansion, healthier product innovations, and a stronger digital presence. Priorities include eco-friendly packaging, D2C sales growth, and increasing restaurant footprints through QSRs and premium dining setups.
<a href="https://www.eazydiner.com/delhi-ncr/haldirams-janpath-central-delhi-697312" target="_blank">Click here</a>

The Man Behind Haldirams on Food Trends, Competition, and Staying True to Taste

Indulge in the rich flavours of Bengal at these famous restaurants in Delhi NCR. Enjoy classic dishes like Hilsa Fish Fingers, Rui Posto, Shorshe Bhapa Ilish, and the ever-favourite Mishti Doi. A taste of home away from home!


From Maachher Jhol To Mishti Doi: 5 Best Bengali Restaurants In Delhi NCR

Read about Maach, Mishti And More: 5 Must-Try Bengali Restaurants In Delhi NCR at eazydiner.com. Indulge in Bengal's iconic flavours across the capital  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Maach, Mishti And More: 5 Must-Try Bengali Restaurants In Delhi NCR

If you've ever yearned for the soulful taste of Bengal, be it the mustard-flavored Maachher Jhol, the melt-in-your-mouth Mishti Doi, or a well-wrapped Paturi, you're in luck. Delhi NCR, with its constantly changing food landscape, has turned into a heaven for Bengali food enthusiasts. Whether you are from the 'City of Joy' and missing home or just a person who loves good fish curry, these <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants in Delhi NCR</a> guarantee an authentic experience. From hidden gems to iconic eateries, every bite from these places will take you on a nostalgic journey back to Kolkata's crowded streets and those warm meals at grandma's place. Here's a quick round-up of must-visit Bengali hunts where you can experience a little bit of home away from home!<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4769/17422110260.jpg" style="width: 600px;" alt="Oh! Calcutta, Greater Kailash (GK) 2, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/oh-calcutta-nehru-place-110081" target="_blank">Bhetki Macher Paturi @Oh! Calcutta, Greater Kailash (GK) 2, South Delhi</a>
</h2>At Oh! Calcutta in GK 2, try their classic Bhetki Macher Paturi. This iconic Bengali dish is made with fresh, tender pieces of Bhetki Fillet, cooked to perfection by steaming in a rich, mustard-based gravy full of flavour. The mustard adds that distinctive zing and the tender fish melts away in your mouth with each bite. As one of the most famous restaurants in Delhi NCR, this place brings the authentic flavours of Bengal to your plate. If you are an early riser, visit this place for some yummy breakfast menu like Pethai Paratha and Hing Aloo dum. 
Other must-haves: Hilsa Fish Fingers, Aam Ada Grilled Bhetki, Nawabi Mutton Gilawat, Daab Chingri, Calcutta Biryani, Baked Rosogolla
Cost for Two: ₹1700<a href="https://www.eazydiner.com/delhi-ncr/oh-calcutta-nehru-place-110081" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4769/17422110261.jpg" style="width: 600px;" alt="Abar Khabo, Sector 50, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/abar-khabo-sector-50-gurgaon-690293" target="_blank">Kolkata Rolls @Abar Khabo, Sector 50, Gurgaon</a>
</h2>Kolkata Rolls at Abar Khabo, Sector 50, Gurgaon, are a sheer pleasure for those wanting to relish a bit of the city's famous street food. These flaky breads stuffed with rich fillings like spicy chicken, mutton, or tangy paneer are full of flavours that transport you straight to the crowded streets of Kolkata. Each bite is a kick of masala, with the right amount of crunch and softness. Whether you want a snack or a full meal, the Kolkata-style rolls are always sure to be a hit! It's one of the hidden gems among famous restaurants in Delhi NCR, offering a bite of Bengal right here in Gurgaon.
Other must-haves: Kolkata Puchkas, Chicken Cutlet, Chingri Bhapa, Egg Khosha, Chanar Dalna, Enchor Dalna
Cost for Two: ₹1100<a href="https://www.eazydiner.com/delhi-ncr/abar-khabo-sector-50-gurgaon-690293" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4769/17422110274.jpg" style="width: 600px;" alt="Oribonng, Sushant Lok, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/oribonng-sushant-lok-gurgaon-690717" target="_blank">Special Bengali Thali @Oribonng, Sushant Lok, Gurgaon</a>
</h2>At Oribonng, try their Special Bengali Thali. An assorted platter of fragrant steamed rice, Bengali vegetable stew- Shukto, Chanar Dalna, Rui maach and mutton kosha, the ultimate comfort meal for a Sunday afternoon. If you're looking for authentic Bengali cuisine in famous restaurants in Delhi NCR, this is a must-visit spot. They also serve authentic Odia food on their menu that you can try as well. 
Other must-haves: Rui Posto, Ilish Paturi, Muri Ghonto, Sorse Ilish, Mutton Keema, Potol Chingri, Mutton PulaoCost for Two: ₹1000<a href="https://www.eazydiner.com/delhi-ncr/oribonng-sushant-lok-gurgaon-690717" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4769/17422110272.jpg" style="width: 600px;" alt="Bengal Curry, Sector 66, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/bengal-curry-sector-66-gurgaon-690745" target="_blank">Luchi-Chholar Dal @Bengal Curry, Sector 66, Gurgaon</a>
</h2>If you are in the mood to have a Bengali morning special menu, visit Bengal Curry at Sector 66 Gurgaon. Can be clubbed under the list of unconventional breakfast places in Delhi NCR, this eatery serves traditional Bengali food that will transport you straight to the heart of Bengal. Try the quintessential Luchi and Chholar daal and a bowl of Gurer payash to kickstart your day. 
Other must-haves: Koraishutir Kochuri, Shorshe Bhapa Ilish, Fish Fry Kolkata Style, Vegetable Chop, Ghugni, Aam Tok Dal, Mutton Rezala, Chicken Khosha, Gurer Payesh
Cost for Two: ₹800<a href="https://www.eazydiner.com/delhi-ncr/bengal-curry-sector-66-gurgaon-690745" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4769/17422110273.jpg" style="width: 600px;" alt="Bangla Canvas Restaurant, Kalkaji, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/bangla-canvas-restaurant-kalkaji-south-delhi-689631" target="_blank">Mishti Doi @Bangla Canvas Restaurant, Kalkaji, South Delhi</a>
</h2>At Bangla Canvas in Kalkaji, their Mishti Doi feels like a little piece of home for anyone who grew up with this beloved Bengali dessert. It’s rich, velvety, and perfectly sweet, with that hint of caramel that makes each bite pure comfort. One taste, and you’re instantly reminded of family gatherings where Mishti Doi was always the highlight. Served in a clay pot, it has that earthy taste that makes it even more nostalgic. Whether you are a Bengali or just a dessert lover, this Mishti Doi is like a sweet, warm hug that completes your meal perfectly.Other must-haves: Begun Bhaja, Gondhoraj Chicken, Palong Chingri Bhapa, Mutton Dak Bungalow, Mishti Doi 
Cost for Two: ₹1000
<a href="https://www.eazydiner.com/delhi-ncr/bangla-canvas-restaurant-kalkaji-south-delhi-689631" target="_blank">Click Here</a>

Indulge in Bengal's iconic flavours across the capital

In this exclusive conversation with Sachin Pabreja, Sethi shares insights into what fuels his passion for creating unforgettable dining experiences.


Tête-À-Tea With Sachin Pabreja: Rajan Sethi On Blending Heritage With Innovation, Brand Expansion, And What’s Next

Read about Tête-À-Tea With Sachin Pabreja: Rajan Sethi On Blending Heritage With Innovation, Brand Expansion, And What’s Next at eazydiner.com. The restaurateur behind India’s top dining brands shares his vision for the future of food and hospitality  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

From reviving India’s rich culinary heritage to creating modern, experience-driven dining spaces, Rajan Sethi, Managing Director of Bright Hospitality Pvt. Ltd., has built a remarkable portfolio of restaurants that redefines hospitality. With brands like Ikk Panjab, The G.T. Road, OMO Soul Food Community, AMPM Coffee &amp; Cocktail Bar, and Espressos Anyday, his vision blends tradition with innovation, offering diners not just food, but stories on a plate. In this exclusive conversation with Sachin Pabreja, Sethi shares insights into what fuels his passion for creating unforgettable dining experiences.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920111.jpg" style="width: 600px;"> 
1. Bright Hospitality has grown into a powerhouse in the F&amp;B industry with brands like Ikk Panjab, The G.T. Road, and OMO Soul Food Community. How did you envision this journey when you took over BHPL in 2007? 
When we started with the journey of Bright Hospitality in 2007, our vision was clear—to craft extraordinary dining experiences that celebrate India’s rich culinary heritage while simultaneously pushing the boundaries of innovation. Our goal was to create spaces where food becomes a medium for storytelling, nostalgia, and discovery. Over the years, this vision has expanded, giving rise to a diverse portfolio of brands that cater to different dining sensibilities—from heritage-driven concepts like Ikk Panjab and The G.T. Road to contemporary, experience-led brands like OMO Soul Food Community, AMPM Coffee &amp; Cocktail Bar, and our latest venture, Espressos Anyday. The journey has been one of passion, relentless learning, and a commitment to redefining hospitality through innovation and authenticity.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920128.jpg" style="width: 600px;"> 
2. AMPM has become a unique addition to your portfolio, blending café culture with nightlife. What inspired the concept behind AMPM, and how do you see it evolving in the future? 
<a href="https://www.eazydiner.com/delhi-ncr/ampm-cafe-bar-galleria-market-gurgaon-643855" target="_blank">AMPM Coffee &amp; Cocktail Bar</a> was born from a simple yet powerful idea—why should one have to choose between an effortless café and a vibrant nightlife destination? We wanted to create a seamless experience where guests could start their day with a perfectly brewed coffee and transition effortlessly into an evening of craft cocktails, live music, and social connection. Looking ahead, we envision AMPM evolving into an even more immersive and dynamic space. We aim to introduce global influences, forge new collaborations, and curate experiences that push the boundaries of hospitality. Whether through innovative mixology, curated culinary events, or cutting-edge entertainment, AMPM will continue to redefine how people experience food, drink, and culture, through more collaborations, unique experiences and building a community that thrives on curiosity and shared connections.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920116.jpg" style="width: 600px;"> 
3. You’ve recently launched a coffee brand. Can you tell us more about this venture, the philosophy behind it, and how it fits into your larger vision for Bright Hospitality? 
Ngarum, launched at the same time as OMO Soul Food Community, which is now completing 3 years on Women’s Day, is an extension of our passion for quality and craftsmanship, built on the philosophy of bringing people together over exceptional coffee. Rooted in the “farm to cup” ethos, Ngarum features hand-picked, single-origin nano lot beans organically grown in the pristine hills of Northeast India. Each batch is carefully curated and roasted to perfection, ensuring a distinctive and unparalleled coffee experience. Founded by Grace Muivah, Ngarum is built on three core pillars: sustainability, authenticity, and craftsmanship. Our approach to ethical sourcing respects the land, honors the farmers, and preserves the integrity of each bean. From floral, fruit-forward, single-origin coffees to well-balanced espresso blends, every cup reflects the unique terroir of the region. For Bright Hospitality, Ngarum is a natural evolution of our commitment to creating meaningful culinary experiences. Just as our restaurants celebrate heritage and community through food, Ngarum does the same through coffee—fostering a culture of connection, sustainability, and excellence. It is not just about coffee; it is about building a movement centered around quality, responsibility, and shared moments.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920115.jpg" style="width: 600px;"> 
4. Your restaurants are known for celebrating Indian heritage and culture. How do you ensure that each of your brands tells a unique story while staying true to this ethos?
Each of our brands is deeply rooted in heritage while maintaining a distinct narrative that reflects its unique identity. Ikk Panjab is a heartfelt homage to the cuisine of undivided Panjab, reviving time-honored recipes and flavors from both the Indian and Pakistani sides of the border. The G.T. Road takes diners on a culinary journey through India’s historic trade route, showcasing dishes from regions along the legendary Grand Trunk Road. OMO Soul Food Community represents conscious, plant-forward dining, where wholesome ingredients sourced directly from Indian farms converge with soulful flavours. AMPM seamlessly bridges the experience of an artisanal coffee bar with that of a modern-day cocktail bar, offering a curated experience from morning brews to late-night revelry. Ngarum, our specialty coffee brand, is dedicated to high-quality, ethically sourced coffee, enriching the café experience. Wild &amp; Raw – an in-house juice, salad, and smoothie bar that embraces clean, nutrient-rich eating, blending indulgence with wellness. Our approach is grounded in extensive research, immersive storytelling, and constant innovation. Whether reviving forgotten culinary traditions, collaborating with artisans, or crafting unique beverage programs, we ensure that each brand maintains its individuality while aligning with Bright Hospitality’s overarching vision of authenticity, quality, and cultural celebration.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920127.jpg" style="width: 600px;"> 
5. Opening a new restaurant is no easy feat. What are some of the biggest challenges you’ve faced during this process, and how have you overcome them? 
Launching a restaurant is an intricate and detail-oriented process that presents challenges at every stage—finding the ideal location, assembling a passionate team, maintaining consistency, and staying attuned to evolving consumer preferences. The most valuable lesson we have learned is the importance of adaptability. We actively listen to our guests, refine our offerings based on feedback, and surround ourselves with individuals who share our vision. Success in hospitality is about striking a balance between creativity and operational excellence, ensuring that every detail contributes to an exceptional dining experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421930400.jpg" style="width: 600px;"> 
6. AMPM has hosted some exciting collaborations, including international bar takeovers and partnerships with chefs and music directors. How important is collaboration to your success, and what do you look for in potential partners? 
Collaboration is integral to AMPM – and, in fact, is in our brand’s DNA. It brings fresh perspectives, injects new energy, and creates extraordinary experiences for our guests. Whether it’s an international bartender showcasing their signature cocktails, a renowned chef curating an exclusive menu, or a music director setting the perfect ambiance, these partnerships allow us to continuously stay ahead of trends and diversify the experiences we offer. When deciding on collaborators, we prioritize passion, creativity, and a shared commitment to brand values and vision. A successful partnership is one that not only elevates our brand but also crafts unforgettable moments for our guests, making every visit to AMPM a new and unforgettable experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920112.jpg" style="width: 600px;"> 
7. Sustainability is becoming increasingly important in the F&amp;B industry. How are you incorporating sustainable practices into your brands, and what role does it play in your new ventures? 
Sustainability has grown to become a guiding principle across all our brands. At OMO Soul Food Community, everything that goes into the menu is sourced directly from farms and producers from across India–nothing is imported or processed, reducing the carbon footprint of the brand. Our Ngarum coffee is sourced from farmers in North East India in small batches, without the involvement of middlemen. Wild &amp; Raw champions clean eating with locally grown ingredients, directly supporting farmers and sustainable agriculture. At AMPM and Espressos Anyday, we focus on efficient inventory management to minimize food waste and use biodegradable packaging. Ikk Panjab and the G.T. Road preserve traditional cooking methods and collaborate with local farmers to reduce food waste. Across all our ventures, sustainability is not just a practice but a commitment to responsible, mindful hospitality. Our ecosystem of brands also fosters a circular sustainability model—OMO sources from Ngarum and Wild &amp; Raw, while AMPM and Anyday proudly serve Ngarum coffee.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920113.jpg" style="width: 600px;"> 
8. You’re an avid biker and mountaineer. How do these passions influence your creativity as a restaurateur? Do they inspire any elements of your brands or menus?
Adventure and travel are integral to my creative process. Exploring remote regions, experiencing diverse cultures, and discovering local ingredients provide a wealth of inspiration for our menus and concepts. Whether it’s a unique spice found on a mountaineering expedition or a traditional brewing method encountered on a biking trip, these experiences translate into the flavors, techniques, and storytelling that shape our brands. The spirit of exploration and authenticity is reflected in every aspect of our culinary journey.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920110.jpg" style="width: 600px;"> 
9. The F&amp;B industry is constantly evolving. What trends do you think will define the future of dining in India, and how are you staying ahead of the curve? 
The future of dining in India is being shaped by a shift toward conscious, experience-driven consumption. Guests today seek transparency in sourcing, sustainability in practice, and innovation in flavours. Plant-based cuisine, hyperlocal ingredients, and immersive dining experiences are set to gain even more traction. We stay ahead by continuously engaging with our guests, experimenting with new ideas, and evolving our concepts to align with emerging preferences. Innovation is at the heart of our journey, ensuring that Bright Hospitality remains at the forefront of the industry with meaningful experiences.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4768/17421920114.jpg" style="width: 600px;"> 
10. With Bright Hospitality expanding globally and introducing innovative concepts, what’s next for you? What legacy do you hope to leave behind as a restaurateur? 
Our ambition is to build brands that transcend fleeting trends and endure as benchmarks of excellence in hospitality. Expansion—both within India and internationally—is on the horizon, but more importantly, we aim to continue pushing the boundaries of creativity and quality. As a restaurateur, I hope to leave behind a legacy of innovation, authenticity, and a deep cultural connection that translates to personal memories—one that inspires the next generation to dream boldly, redefine the industry, and create hospitality experiences that resonate for years to come.
<a href="https://www.eazydiner.com/delhi-ncr/ampm-cafe-bar-galleria-market-gurgaon-643855" target="_blank">Click here</a>

The restaurateur behind India’s top dining brands shares his vision for the future of food and hospitality

Wondering about the best dining spots in the capital to have a gala feast this Holi? we have got you covered. Here’s a handpicked list of the top 7 eateries that will make your Holi even more memorable with their spread.

Splash Of Colors, Burst Of Flavors: 7 Top Family Restaurants In Delhi NCR For A Festive Feast

Read about Splash Of Colors, Burst Of Flavors: 7 Top Family Restaurants In Delhi NCR For A Festive Feast at eazydiner.com. Indulge in a celebratory spread with your loved ones this festival of colors  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Holi is not just about playing with colours; it's also a time to gather with family and friends to savour a delicious feast that captures the festival's charm. Wondering about the best dining spots in the capital to have a gala feast this Holi? we have got you covered. Here’s a handpicked list of the top 7 eateries that will make your Holi even more memorable with their spread. From vibrant fusion dishes to traditional Mughlai delights, these <a href="https://www.eazydiner.com/delhi-ncr/restaurants " target="_blank">family restaurants in Delhi NCR </a>offer the perfect blend of festive spirit and mouthwatering food, perfect for your Holi celebrations.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693970.jpg" style="width: 600px;" alt="Noor By Khubani, Gardens Galleria Mall, Sector 38 Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/noor-by-khubani-gardens-galleria-mall-sector-38-noida-700287" target="_blank">Noor By Khubani, Gardens Galleria Mall, Sector 38 Noida</a>
</h2>This family restaurant in Delhi NCR is truly a gem in the list of premium dining places in the region. The very Moroccan decor and the delicious food spread create an indelible culinary experience. The moment you walk in, the grandeur and beauty of the place leave you in awe. It evokes the spirit of Holi, filled with colours and energy making it one of the best family restaurants in Delhi NCR. 
Must-haves- Achari Paneer Pita Wrap, Mushroom Asparagus Dimsums, Classic Chicken Pizza, Lamb Adana Kebab
Cost For Two: ₹ 2500<a href="https://www.eazydiner.com/delhi-ncr/noor-by-khubani-gardens-galleria-mall-sector-38-noida-700287" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693105.jpg" style="width: 600px;" alt="The Great Kebab Factory, Radisson Blu Marina, New Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-great-kabab-factory-radisson-blu-marina-connaught-place-cp-110542" target="_blank">The Great Kebab Factory, Radisson Blu Marina, New Delhi</a>
</h2>The Great Kabab Factory is another great option to wallow in a feast this festive weekend. The scrumptious, perfectly made melt-in-your-mouth kebabs are a treat for the palate. The lively ambience of the place adds to the Jubilant mood of the celebration. The appetizing food, visually appealing decor, and top-notch hospitality—everything comes together to make this one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best family restaurants in Delhi</a>.
Must-haves: Galouti Kebab, Subz Galouti, Subz Biryani, Gosht BiryaniCost For Two: ₹ 2600<a href="https://www.eazydiner.com/delhi-ncr/the-great-kabab-factory-radisson-blu-marina-connaught-place-cp-110542" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693103.jpg" style="width: 600px;" alt="Punjab Grill, Janpath, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/punjab-grill-janpath-connaught-place-cp-central-delhi-662612" target="_blank">Punjab Grill, Janpath, Connaught Place (CP), Central Delhi</a>
</h2>Punjab Grill definitely ranks among the best multicuisine restaurants in Delhi for the variety of food they offer. From aromatic kebabs to flavorful curries and sweet desserts, every dish bursts with colour and taste, just like Holi itself. It's the ideal place to enjoy a lavish festive meal with family and friends.
Must-haves: Mutton Achaari Kulcha, Khumb Peshawri, Chicken Kebab Platter, Raan-E-Sikandari, Kesar Malai KoftaCost For Two: ₹ 2000<a href="https://www.eazydiner.com/delhi-ncr/punjab-grill-janpath-connaught-place-cp-central-delhi-662612" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693101.jpg" style="width: 600px;" alt="The G T Road, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-gt-road-connaught-place-cp-central-delhi-643774" target="_blank">The G T Road, Connaught Place (CP), Central Delhi</a>
</h2>At G T Road, much like Holi’s burst of colours and joy, the food is also vibrant and full of flavours. Prepared using traditional cooking methods, every dish here offers a rich and authentic taste. Holi is a time to reconnect with the roots of authentic festive cuisine—perfect for celebrating the spirit of the festival. Experience this at one of the best multicuisine restaurants in Delhi, where flavours come alive in a feast fit for the occasion.
Must-haves: kasoori Paneer Tikka, Dal Makhani, Aloo Anar Ki Chaat, Dal MakhaniCost For Two: ₹ 2200<a href="https://www.eazydiner.com/delhi-ncr/the-gt-road-connaught-place-cp-central-delhi-643774" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693100.jpg" style="width: 600px;" alt="Café Delhi Heights, Multiple Location"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/cafe-delhi-heights" target="_blank">Café Delhi Heights, Multiple Location</a>
</h2>Spread across multiple locations, Café Delhi Heights easily comes as one of the top family restaurants in Delhi. With a chill vibe, cosy seating and a menu that offers a plethora of cosmopolitan dishes this a perfect place to have a casual outing with your family. This place offers the perfect blend of delicious food and energetic vibes, making it the ultimate spot for festive celebrations.
Must-haves: Cheese Paneer Roll, Baked Mushroom Caps, Chicken Tikka With Kashmiri Lal Mirch, Pasta CarbonaraCost For Two: ₹ 1500<a href="https://www.eazydiner.com/delhi-ncr/the-big-chill-cafe-dlf-place-mall-saket-672940" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693104.jpg" style="width: 600px;" alt="Qavalli, Worldmark 1"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/qavalli-worldmark-1-690778" target="_blank">Qavalli, Worldmark 1</a>
</h2>Be a part of Holi celebrations at Qavalli, one of the best family restaurants in Delhi. Nestled in Aerocity, this is where the vibes of the festive atmosphere meet the vibrant flavours of Mughlai food. Just like the festival of colours, the dishes here bring in the richness and flavour of tradition. This is an ideal location for savouring heritage cuisine immersed in the Holi spirit, with music making the celebration extraordinary. 
Must-haves: Badshah Malai Tikka, Maas Sambusa, Dum Ka Phool, Khoya Matar PaneerCost For Two: ₹ 2000<a href="https://www.eazydiner.com/delhi-ncr/qavalli-worldmark-1-690778" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4766/17418693102.jpg" style="width: 600px;" alt="Indian Grill Room, Golf Course Road, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/indian-grill-room-golf-course-road-110115" target="_blank">Indian Grill Room, Golf Course Road, Gurgaon</a>
</h2>Celebrate Holi in a luxe dining setting at Indian Grill Room in Gurgaon, one of the best multicuisine restaurants in Delhi NCR. Each dish here is packed with delightful flavours and an ambience filled with celebration. Their Signature cocktails work hand in hand with the exquisite feast—an unbeatable combination to make the Holi dining experience complete. 
Must-haves: Methi Bhutte Ka Seekh, Amritsari Fish, Yellow Dal Tadka, Pindi Chana MasalaCost For Two- ₹ 1500
<a href="https://www.eazydiner.com/delhi-ncr/indian-grill-room-golf-course-road-110115" target="_blank">Click here</a>

Indulge in a celebratory spread with your loved ones this festival of colors

Holi is all about colours, chaos, and good food. The celebrations are always incomplete without indulging yourself in scrumptious food. With several outlets like Haldiram in Delhi NCR and many others across India, it's the best place to visit during Holi 

Holi & Haldiram’s: A Match Made In Flavour Heaven

Read about Holi & Haldiram’s: A Match Made In Flavour Heaven at eazydiner.com. From Gujiyas to Thandai, Indulge in the Ultimate Holi Feast  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Holi is all about colours, chaos, and good food. The celebrations are always incomplete without indulging yourself in scrumptious food, whether it’s the sweet and tangy Dahi Bhalle or everyone’s favourite Gujiya, it is all about the savoury delights. Haldiram’s name is synonymous with traditional festive treats and an unparalleled variety, serving all across India since 1937. With several outlets like <a href="https://www.eazydiner.com/delhi-ncr/haldirams-janpath-central-delhi-697312" target="_blank">Haldiram in Delhi NCR</a> and many others across India, it's the best place to visit during Holi for its homely flavours and authentic taste.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4765/17418680914.jpg" style="width: 600px;" alt="Haldiram in Delhi NCR"> 
Holi is synonymous with sweets, and Haldiram brings a delightful spread of festive-special treats that capture the true essence of Holi. Its one of the <a href="https://www.eazydiner.com/delhi-ncr/haldirams-janpath-central-delhi-697312" target="_blank">best sweet shop in Delhi,</a> whether it’s their Gujiya and Malpua or Rajbhog and Rasmalai, everything is a treat for your senses. If your holi is also incomplete without Thandai, the Har Pal Rangeen-Thandai Syrup box by Haldiram’s is your perfect partner to enjoy these chilled drinks.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4765/17418680900.jpg" style="width: 600px;" alt=" Haldiram in Delhi NCR"> 
Haldiram’s is a famous quick-service restaurant experience, so if you are feeling too tired to dine out after Holi, just get a quick takeaway gujiya for holi or something else for yourself. Whether you want some savoury snacks or want to indulge in a hearty meal, try their North Indian, South Indian and Chaat platter to get the best of flavours. Also, most of its outlets are introducing limited-time offers on certain products, so you can enjoy the best flavors at affordable prices.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4765/17418680901.jpg" style="width: 600px;" alt=" Haldiram in Delhi NCR"> 
Confused about what to gift your loved one this Holi? Haldiram’s has got your back. With its festive gifting range, like the Holi Hungama Combo, Assorted Gujiya box or the Har Pal Rangeen-Thandai Syrup box, its the best sweet shop in Delhi to gift your loved ones the authentic flavours of India packed in a box of sweet and savoury delights.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4765/17418680903.jpg" style="width: 600px;" alt=" Haldiram in Delhi NCR"> 
This Holi, visit your nearest Haldiram store or pick a quick takeaway and indulge in a world of festive flavors. Picking up sweets for home, dining with family and friends, or snacking between festivals, Haldiram provides a feast that's as colorful as the festival.

From Gujiyas to Thandai, Indulge in the Ultimate Holi Feast

In this candid chat with the eatery's founders, Sumit and Chiquita Gulati, we delve into their brand's journey, the challenges they’ve faced, and their future growth plans.

Tête-À-Tea With Sachin Pabreja: A Revealing Discussion With Call Chotu Founders Sumit And Chiquita Gulati On Brand Growth, Innovation, And More

Read about Tête-À-Tea With Sachin Pabreja: A Revealing Discussion With Call Chotu Founders Sumit And Chiquita Gulati On Brand Growth, Innovation, And More at eazydiner.com. From budget bites to bold flavours, here's the inspiring journey of Call Chotu  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Started as a delivery brand focused on providing quality food at an affordable price, Call Chotu has now become a crowd favourite for those seeking a cosy diner experience with a mix of Indian and global flavours. With a menu featuring street food delights like Vada Pav alongside international offerings, this place is definitely worth the hype.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721774.jpg" style="width: 600px;"> 
In this candid chat with the eatery's founders, Sumit&nbsp;Gulati and Chiquita Gulati, we delve into their brand's journey, the challenges they’ve faced, and their future growth plans. Let’s take a quick look!<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721786.jpg" style="width: 600px;"> 
1. 	Brand Evolution: How did Call Chotu transform from a cloud kitchen to an all-day diner, and what inspired this transition?
Ans: When we launched the delivery service in 2019, we saw a major gap in the market for good quality food at reasonable everyday price points. Many people in our city may not be able to afford a full-time cook, and even those who can, may not find it cost or time-effective to cook a single portion of any dish at home. So the idea was to start a brand that caters to this need. Chotu or your personal food genie, cooks whatever you want, anytime you want at affordable-for-most price points - Jo Chaho Jab Chaho.
On the heels of the popularity of our delivery service, we realised the potential for bringing such a concept to an offline space, and the Call Chotu - All Day Diner &amp; Bar was born. We took business and customer insights on the most frequently ordered dishes, and perfected our menu over the first two years of operations of the delivery business, these insights along with the data gathered from the market based on highly searched cuisines, dishes and combinations allowed us to conceptualise and custom create a menu for the Diner.
We took inspiration from the closest relatable concept to this in an offline space, that is the quintessential Diners, serving local staples across America, open all day for all meal periods at affordable pricing. While we have seen many American diners pop up, they do not serve the local staples of our city and the idea of an Indian Diner was so far limited to the likes of traditional concepts like trucker stops, Punjabi dhabas or sweet shop chains.
We set out to break this perception and create an All Day Indian Diner concept that reflects the modern vibe, cosiness &amp; ambience of an international diner appealing to today’s urban Indian consumer - serving a menu with comfort food &amp; everyday food that Indians like, at prices that will not burn a hole in your pocket.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721775.jpg" style="width: 600px;"> 
2. 	Signature Dishes: Could you highlight three must-try dishes that represent the essence of Chotu’s culinary philosophy? 
Ans: Chotu’s Vada Pav is a must-try for all vegetarians, incorporating the most authentic flavours straight from the streets of Mumbai, and fresh baked ladi pav, the dish is both nostalgic and memorable. No one can eat just one, literally!
Galouti Pav is our very own innovation, a modern twist on an Awadhi favourite. Retaining the authentic flavours of the Galouti, paired with our signature freshly baked ladi pav and house special sauces, the Galouti Pav is any non-vegetarian’s ultimate indulgence.
The Biscoff Tres Leches is the epitome of indulgence, a decadent dessert that luxuriates in its richness amped up with the sweet caramelly, cinnamon spiciness of Lotus Biscoff. Imagine layers of light, airy sponge cake soaking up a trio of creamy milk flavoured with the richness of the Biscoff, creating a moist, melt-in-your-mouth experience with every bite. Topped with our secret sweet milk spread, and Biscoff crumble, the dessert is a harmonious balance of flavours. A definite crowd favourite!<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721772.jpg" style="width: 600px;"> 
3. 	Culinary Heritage: How has your family’s restaurant background at Gulati Restaurant influenced Chotu’s menu and concept?
Ans: Having seen the Gulati’s Restaurant journey unfold over the last 4 decades, has definitely inspired us to create a brand with a legacy that transcends generations and decades. We knew when we started Call Chotu that the vision was for it to become larger than life like Gulati’s is.
Our menu is distinctive from the Gulati’s experience, however, we drew inspiration from the idea that we wanted a few identifier signature dishes that are synonymous with Call Chotu, somewhat like how Butter Chicken is for Gulati’s. For us, the culinary objective has always been on providing patrons with the largest and most diverse gastronomic experience possible, with a focus on celebrating comfort food, and cuisines that Indians have enjoyed for generations. Of course with a little innovation thrown in the mix.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721770.jpg" style="width: 600px;"> 4. 	Future Expansion Plans: What are your strategic plans for Call Chotu in the next two years - more offline spaces, menu innovations, or geographical expansion?
Ans: With Saket operational for almost a year now, and Chandigarh for over five months, we are now gearing up to launch our next Diner in Kailash Colony, and a Canteen style model in Rajouri Garden. The idea is to bring the Call Chotu experience to as many geographies within Delhi NCR as we can, and slowly expand to other cities.
Our menu is constantly evolving, and we are always adding dishes that we believe will bring our guests a sense of comfort &amp; wholesomeness.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721788.jpg" style="width: 600px;"> 
5. 	Guest Delight Strategy: How do you ensure consistent quality and customer satisfaction across delivery and dine-in experiences?
Ans: Customer delight &amp; retention is a no-brainer, if one builds a solid product and value proposition. At Call Chotu - All Day Diner &amp; Bar, we ensure that product is excellent, since we have a large variety on our menu with a wide range of cuisine options for customers to choose from, coupled with a pricing strategy that allows the widest range of clientele by affordability from a diverse range of backgrounds and needs. From a meal for a single diner to a couple to a family to corporate lunches or dinners, our menu and space have something for everyone, at prices that are unbeatable in the entire city for this kind of experience. Our focus is on providing good dining experience that is enabled by swift table service, fine dining-grade tableware and a vibe that instantly makes a customer feel comfortable, which stems from our aim to create the perfect product-pricing match.We knew we had to only focus on bringing a customer into the Diner once, and the repeat visit would be taken care of by our offerings and a sticky loyalty program that offers up to 20% cashback on every bill amount.
Retention has not really been a challenge for the brand owing to the fact that customers love the menu, the vibe, the service, the location and the affordable price point. The offering coupled with our loyalty program has resulted in an extremely high repeat rate with our Top 15 customers having visited us an average of 3 to 5 times a month.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721787.jpg" style="width: 600px;"> 
6. 	Menu Philosophy: How do you balance traditional Indian flavours with global comfort food in your menu design?
Ans: Chef Chiquita designed a menu that truly beholds our ethos of something for everyone on the table - (Jo Chaho Jab Chaho, our tagline).
We designed our menu to include a vast range of comfort food, ‘from Khichdi to Khao Suey’:
&nbsp; - Dedicated Pav section with popular dishes such as Vada Pav, our signature Galouti Pav in savoury options, and some sweet pav options developed in-house&nbsp; - Popular street foods like Pav Bhaji, Chholey Kulche, Momos, Bread Pakodas, chaats etc&nbsp; - Everyday comfort food like Khichdi, Dal Tadka, Rajma Chawal, Kadhi Chawal etc&nbsp; - Restaurant style Indian Food like Butter Chicken, Mutton Curry, Kebabs, Naans etc&nbsp; - Van Wala Chinese food such as Chowmein, Manchurian, Chilli Paneer / Chicken
&nbsp; &nbsp;- Elevated Restaurant Wala Asian including customisable Stir Frys, Khao Suey, Thai Curries, etc&nbsp; &nbsp;- Trending dishes popular with the city’s youth such as chuskis, tacos, naan pizzas, loaded fries etcEssentially, our menu is a healthy mix of food that Indians love to eat, whether that is butter chicken and naan or Chowmein and Manchurian, we ensure that our menu has something for everyone.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416733730.jpg" style="width: 600px;"> 
7. 	Innovation Approach: What’s your process for creating unique dishes like naan pizzas or Mummy ki Macaroni?
Ans: Innovation has been at the core of our brand, and one of our most highly upheld value propositions. For Chef Chiquita, innovation is a balance of flavours and textures, and this is visible in dishes such as our Galouti Pav, Kakori Sheermal Taco, Naan-Pizzas and dishes such as Butter Chicken Pasta.
The idea has been to blend elements of global dishes, with Indian flavour profiles and concepts. Take tacos for instance, a global favourite, that is so adaptable to Indian flavours. We make our Tacos with naans and stuffed with popular starters such as Chicken Tikka &amp; Paneer Tikka Masala. The Kakori Sheermal Taco is a balance of the spicy flavours of the kakori kebab with the mildly sweet Sheermal roti making it an unparalleled gastronomic experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4760/17416721771.jpg" style="width: 600px;"> 
8. 	Technology Integration: How has your cloud kitchen background influenced your restaurant’s operational approach?
Ans: The entire cloud kitchen end of our business is tech-enabled. Menu and Orders are fully integrated between ordering platforms and our POS. Each of our Menu items is mapped with a recipe on POS that tracks Ideal vs Actual consumption of materials. We maintain material management dually on POS &amp; advanced Pivots to track ordering, receiving, issuance and audits for food and packaging materials.
Owing to a robust delivery presence, we had the advantage of gathering deep market insights with regard to what customers were looking at through search data and insights along with the prices that customers were comfortable shelling out for high-quality food. With these insights, we developed a product that fulfilled market demand for the kind of food, pricing and experience people wished for from dining out.
These insights also helped us understand what customers want, what sells and so maintaining a lean, efficient and tightly run supply chain, that minimizes food wastage and ensures that superior quality of produce and product is delivered to every outlet in a timely manner.
Our cloud kitchens have been set up following HACCP norms and use only the best quality equipment and ingredients to ensure quality standards are maintained across all menu items, something that we brought to the Diner kitchen as well. This includes exclusively using food-grade stainless steel equipment and maintaining the highest standards of hygiene.
Other than Chiquita Gulati who is a chef herself, we have an experienced team of chefs with the Top 10 chefs having a combined culinary experience of over 200 years.
Our brand and operations are completely based on fresh food. Key marinations &amp; gravies are prepared at our central kitchen in Vasant Kunj and transported to the diner every morning, while fresh pavs &amp; buns are baked every 2 hours at the Diner itself since it features a live bakery equipped, with the latest equipment for baking, and quick preparations such as fries, pasta etc... Smaller batch items are cooked at the diner itself to ensure freshness and quality. We only buy branded sealed-pack groceries.
All these learnings have resulted in a Diner that runs smoothly with low wastage and high customer satisfaction.<a href="https://www.eazydiner.com/delhi-ncr/call-chotu-all-day-diner-bar-district-center-saket-696670" target="_blank">Click here</a>

From budget bites to bold flavours, here's the inspiring journey of Call Chotu

Your guide to the best places to eat in Gurgaon, from casual dining spots to luxurious fine dining experiences. Indulge in a gastronomic journey through these top restaurants in town.


From Desi To Global: 6 Must-Visit Restaurants In Gurgaon

Read about Where To Eat In Gurgaon: 6 Dining Destinations You Need To Try at eazydiner.com. A food lover’s guide to the best places to eat in Gurgaon  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Where To Eat In Gurgaon: 6 Dining Destinations You Need To Try

Who says you must always travel to Delhi in order to have some delicious food? Gurgaon is home to equally amazing eating joints that will satiate your soul and your hunger. From casual dining eateries to fancy restaurants, the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/gurgaon" target="_blank">best places to eat in Gurgaon</a> promise a feast for every craving.
To help you find the best places for an amazing dining experience we have curated a list of a few options you can check out for your next outing. 
Why do these best places to eat in Gurgaon stand out?
Key reasons why these restaurants made it to our listAesthetics: From rooftop seating to lively vibrant indoor spaces, these best places to eat in Gurgaon offer an impeccable atmosphere that everyone can enjoy.
Endless options: These restaurants offer plenty of dishes from local flavours to dishes from around the globe.
Impeccable hospitality: With super-attentive staff and personalised service, these restaurants are among the best places to eat in Gurgaon.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620276.jpg" style="width: 600px;" alt="VietNom, Cyber Hub, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/vietnom-cyber-hub-gurgaon-663251" target="_blank">VietNom</a>
</h2><h3>Specialities: Salmon And Avocado Summer Roll, Pork Belly Wraps, Vietnamese Crispy Lotus Stem Salad, Chicken And Chilli Dimsums 
Location: Cyber Hub, Gurgaon 
Cost for two: ₹ 2000
</h3>Why Visit: Situated in the bustling Cyber Hub, VietNom is the perfect place if you want to feast on some yummy Vietnamese food. A lively space with Vietnamese street cafe aesthetics, this cute eatery is ideal for hanging out with friends. Claimed as one of the best places to eat in Gurgaon, VietNom offers a wide range of Pan-Asian food that will surely leave you in awe.<a href="https://www.eazydiner.com/delhi-ncr/vietnom-cyber-hub-gurgaon-663251" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620272.jpg" style="width: 600px;" alt="DUTYFREE VAYU BAR, Sector 29, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/duty-free-vayu-bar-sector-29-gurgaon-657573" target="_blank">Dutyfree Vayu Bar</a>
</h2><h3>Specialities: Peri Peri Paneer Tikka, Beer Batter Prawn, Penne Mix Sensation, Fudge Brownie, Lemongrass Peach Martini 
Location: Sector 29, Gurgaon 
Cost for two: ₹ 1500
</h3>Why Visit: Another place that is worth visiting is Dutyfree Vayu Bar, located in Sector 29. A vibrant eatery with a lovely rooftop seating arrangement this place should be on everybody’s list who loves to explore. They also have a lively indoor space perfect for nightlife. Speaking about the food, it is a perfect amalgamation of local and global flavours with the showstoppers being tikkas, pastas and their cocktail menu, making it one of the best places to eat in Gurgaon.<a href="https://www.eazydiner.com/delhi-ncr/duty-free-vayu-bar-sector-29-gurgaon-657573" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620273.jpg" style="width: 600px;" alt="Glass House, DoubleTree by Hilton, Gurugram Baani Square"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/glass-house-hilton-garden-inn-sector-50-111170" target="_blank">Glass House</a>
</h2><h3>Specialities: Atlantic Salmon, Grilled Chicken, Bolognese Pasta, Bhatti Ka Murgh, Pita Wrap 
Location: DoubleTree by Hilton, Gurugram Baani Square 
Cost for two: ₹ 3000
</h3>Why Visit: If you want to dine in complete luxury, then head to Glass House at DoubleTree by Hilton. Regarded as one of the best places to eat in Gurgaon, this upscale restaurant is where good food meets excellent ambience. Devour some yummy salmon or comforting North Indian delights at this place for a memorable culinary experience.<a href="https://www.eazydiner.com/delhi-ncr/glass-house-hilton-garden-inn-sector-50-111170" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620271.jpg" style="width: 600px;" alt="Barbeque Nation, Ambience Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/gurgaon/barbeque-nation" target="_blank">Barbeque Nation</a>
</h2><h3>Specialities: Cheesy Broccoli, Tandoori Chicken Tikka, Cajun Potato, Chicken Dum Biryani, Coconut Kulfi 
Location: Multiple Location 
Cost for two: ₹ 2150
</h3>Why Visit: This place needs no introduction. One of the crowd favourites and definitely comes to our list of best places to eat in Gurgaon is Barbeque Nation. Sprawled across multiple locations, <a href="https://www.eazydiner.com/delhi-ncr/restaurants/gurgaon/barbeque-nation" target="_blank">Barbeque Nation in Gurgaon</a> is the place where you can have a gala feast in a relaxed way. Their barbeque grills, live cooking stations and wide-ranging dessert options will make you return for more.<a href="https://www.eazydiner.com/delhi-ncr/barbeque-nation-ambience-mall-gurgaon-653291" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620260.jpg" style="width: 600px;" alt="Anardana, Sector 66, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/anardana-sector-66-gurgaon-685648" target="_blank">Anardana</a>
</h2><h3>Specialities: Palak and Kale Patta Chaat, Quinoa Golgappa, Mushroom Ki Galouti Kebab, Rustic Margherita, Kunafa Bird Nest 
Location: Sector 66, Gurgaon 
Cost for two: ₹ 2200
</h3>Why Visit: You can’t miss out on Anardana if you love your desi meals with a twist. With many outlets scattered across the region, this eatery is a must-visit for every food lover. Aesthetically adorned decor and a menu boasting mouth-watering dishes, this is indeed one of the best places to eat in Gurgaon.<a href="https://www.eazydiner.com/delhi-ncr/anardana-sector-66-gurgaon-685648" target="_blank">Click Here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4757/17412620274.jpg" style="width: 600px;" alt="The Pasta Bowl Company, Cross Point Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-pasta-bowl-company-dlf-phase-4-110424" target="_blank">The Pasta Bowl Company</a>
</h2><h3>Specialities: Carbonara, Pepperoni Panini Sandwich, Gnocchi Ripieni, Cold Cookie Crunch 
Location: Cross Point Mall, Gurgaon 
Cost for two: ₹ 1500
</h3>Why Visit: If you are a pasta connoisseur or love having Italian food in general, this place should be on your bucket list. An exquisite place specialising in varieties of pasta, The Pasta Bowl Company is a must-visit place if you want to taste the authentic taste of Italy. With the warm ambience and menu that offers mouth-watering delights this place easily makes it to our list of the best places to eat in Gurgaon.<a href="https://www.eazydiner.com/delhi-ncr/the-pasta-bowl-company-dlf-phase-4-110424" target="_blank">Click Here</a>
Tips to select the best places to eat in Gurgaon
Browse the menu: Always check the menu before visiting a restaurant to get an idea of the dishes they serve.
Ask for recommendations: Ask the staff about the signature dishes to try their best from the menu.
Setting and decor: Choose a restaurant according to your mood as a good ambience can brighten up your day instantly. 
Wrapping up
Gurgaon doesn't disappoint when it comes to catering to culinary preferences. If you are in the mood for lavish dining, or a cosy place to hang out with friends, there is something for everyone. This list is a perfect guide to the best places to eat in Gurgaon that you need to explore. So don’t wait and book your table now to grab some exciting offers.

A food lover’s guide to the best places to eat in Gurgaon

Women's Day is more than an entry on a calendar—it's a tribute to strength, tenacity, and the efforts of women throughout our lives. Whether it's a special dinner with your mother, sister, partner, or your group of inspiring friends, best cafes in Delhi.

Tasty Bites & Girl Vibes: Best Places In Delhi NCR To Dine Out This Women’s Day

Read about Tasty Bites & Girl Vibes: Best Places In Delhi NCR To Dine Out This Women’s Day at eazydiner.com. From gourmet delights to lavish brunches, here’s where to celebrate in style!  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Women's Day is more than an entry on a calendar—it's a tribute to strength, tenacity, and the efforts of women throughout our lives. And what's a better tribute to the celebration than a deliciously satisfying meal? Whether it's a special dinner with your mother, sister, partner, or your group of inspiring friends, the best cafes in Delhi NCR make it even more special. Here is a curated list of some of the<a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank"> <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants&nbsp;in Delhi NCR</a> </a>to make this Women’s Day special.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215713.jpg" style="width: 600px;" alt="QBA, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/qba-connaught-place-110031" target="_blank">QBA, Connaught Place (CP), Central Delhi</a></h2>QBA is a well-known multicuisine restaurant noted for its sophisticated design and vibrant rooftop seating. A wonderful blend of North Indian, Italian, and Asian dishes on their menu makes it a great option for many palates. Whether it's their signature kebabs or savory pasta, everything hits the spot. 
Must-haves: Crème Of Chicken Soup, Tex Mex Platter, Chocolate Truffle Cake, Paneer Tikka Pizza, Grilled Fish, Subz BiryaniCost for two: ₹1500
<a href="https://www.eazydiner.com/delhi-ncr/qba-connaught-place-110031" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215726.jpg" style="width: 600px;" alt="Umai Noche, M3M 65th Avenue, Sector 65, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/umai-noche-m3m-65th-avenue-sector-65-gurgaon-696834" target="_blank">Umai Noche, M3M 65th Avenue, Sector 65, Gurgaon</a></h2>Umai Noche is a must-visit destination if you love Japanese cuisine. This chic restaurant boasts an elegant menu that beautifully blends artistic presentation with bold flavors. Whether it’s their signature Sushi Tacos or Vegen Miso Ramen, you are in for a truly unforgettable dining experience.
Must-haves: Tokyo Caprese, Shrimp &amp; Spinach Cream Soup, Negima, Fish Broth Ramen, Udon Alla Sake
Cost for two: ₹1200
<a href="https://www.eazydiner.com/delhi-ncr/umai-noche-m3m-65th-avenue-sector-65-gurgaon-696834" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215712.jpg" style="width: 600px;" alt="Olly – Olive’s All Day Café &amp; Bar, Cyber Hub, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/olly-olives-all-day-cafe-cyber-hub-gurgaon-653266" target="_blank">Olly – Olive’s All Day Café &amp; Bar, Cyber Hub, Gurgaon</a>
</h2>Olly in Cyber Hub, with its pastel-hued interiors, lush greenery, and cosy seating arrangements, is the best place to visit for a quiet outing. The menu features a wholesome mix of European, Italian, and health-conscious dishes. Whether it’s their avocado toast, wood-fired pizzas or handcrafted cocktails, Olly is one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants&nbsp;in Delhi NCR </a>to visit for a wholesome Women’s Day experience. 
Must-haves: Cheesy Loaded Nachos, Chicken Wrap, Margherita Pizza, Banoffee Sundae, Falafel Roll, Mushroom Fettuccini
Cost for two: ₹1400
<a href="https://www.eazydiner.com/delhi-ncr/olly-olives-all-day-cafe-cyber-hub-gurgaon-653266" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215715.jpg" style="width: 600px;" alt="Saket Social, Commons at DLF Avenue, Saket"> <h2><a href="https://www.eazydiner.com/delhi-ncr/saket-social-commons-at-dlf-avenue-saket-682455" target="_blank">Saket Social, Commons at DLF Avenue, Saket</a>
</h2>If you want to visit a lively and upbeat place, that also has a good variety in its menu, Saket Social, is the best place to visit. The menu, with its classic fusion dishes and innovative cocktails, makes for a great dining experience. Whether you’re in the mood for indulgent loaded nachos or a fresh sangria, Saket Social is one of the best restaurants in Delhi NCR to visit. 
Must-haves: Nam Noodle Bowl, Plant-Based Sausages, Crispy Corn Soup, BBQ Board, Chutney Chicken Tikka, Chinese BhelCost for two: ₹1300
<a href="https://www.eazydiner.com/delhi-ncr/saket-social-commons-at-dlf-avenue-saket-682455" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215714.jpg" style="width: 600px;" alt="Sly Granny, Khan Market, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/sly-granny-khan-market-central-delhi-656308" target="_blank">Sly Granny, Khan Market, Central Delhi</a>
</h2>Sly Granny, with its sophisticated and artistic setting, is a famous spot in Khan Market. With a diverse European menu that includes delectable small plates, hearty mains, and divine cakes, it's one of the best restaurants in Delhi NCR to visit with your girlies this Women’s Day. 
Must-haves: Veg Tacos, Granny Mezze, Calamari Fritto, Burrata, Falafel Wrap, Lamb Patty Burger, Nicole’s Pasta
Cost for two: ₹2000
<a href="https://www.eazydiner.com/delhi-ncr/sly-granny-khan-market-central-delhi-656308" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215710.jpg" style="width: 600px;" alt="Diva – The Italian Restaurant, Greater Kailash (GK) 2, "> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/diva-italian-greater-kailash-gk-2-110554" target="_blank">Diva – The Italian Restaurant, Greater Kailash (GK) 2, South Delhi</a>
</h2>Diva in GK2 is the perfect spot for people who enjoy genuine Italian food. This famous restaurant in Delhi NCR is noted for its fresh produce, handcrafted pasta, and sophisticated flavours. Whether it’s their homemade ravioli or rich tiramisu, every plate at Diva is a delightful treat. 
Must-haves: Pizza Diavola, Pizza Funghi, Puy Lentil Salad With Peppers, Zucchini Scapese &amp; Mint 
Cost for two: ₹4000
<a href="https://www.eazydiner.com/delhi-ncr/diva-italian-greater-kailash-gk-2-110554" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/4756/17413215711.jpg" style="width: 600px;" alt="Jamun, Lodhi Colony, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/jamun-lodhi-colony-south-delhi-652603" target="_blank">Jamun, Lodhi Colony, South Delhi</a>
</h2>If you love traditional and Indian food but like to experiment with it time and again, Jamun in Lodhi Colony is the place to go. With its purple-themed ambience and amiable staff, it brings out a great dining experience. From slow-cooked mutton curries to delicious vegetarian delights, Jamun is one of Delhi NCR's best eateries to enjoy comfort food with a gourmet twist.
Must-haves: Jamun Chicken 17, Mutton Ghee Roast, Tandoori Chicken, Dal Makhani, Chicken Chettinad
Cost for two: ₹1400
<a href="https://www.eazydiner.com/delhi-ncr/jamun-lodhi-colony-south-delhi-652603" target="_blank">Click here</a>

From gourmet delights to lavish brunches, here’s where to celebrate in style!

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