Amalia - Vegan Bar Menu

Novotel Goa Dona Sylvia Resort Hotel

By Nolan Mascarenhas

Menu of the Amalia - Vegan Bar, Novotel Goa Dona Sylvia Resort Hotel

Disclaimer : Amalia - Vegan Bar, Novotel Goa Dona Sylvia Resort Hotel menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Amalia - Vegan Bar: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 11:00 PM
Novotel Goa Dona Sylvia Resort Hotel, Cavelossim, Mobor, Salcette, Goa
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  • The 'Coco-Rita' is infused with lime, tequila and coconut water went swimmingly well with the 'Bombay Toastie Sandwich' filled with potato and vegetable masala popular on the streets of Mumbai
  • As one sit’s back and enjoys the upbeat atmosphere of the surroundings, the tequila kicks in, the 'Spread-eagle Bloody Mary' is presented for the grand finale
  • The 'Vegan Coconut Choco Fudge Cake' is a must-have

Nolan Speaks

4.0 /5

A stranger walks into a bar and finds himself in the lobby of a starred property without the consumption of alcohol. While you decipher that riddle - welcome to Amalia. Lovingly known as the Lobby Bar - this is not one’s average bar. It is touted as Goa’s first Vegan bar with a guarantee of healthy mix options under the watchful eye of Chef Jerson. Offerings include 'Matcha Smoothie with Banana', 'Cardamom Soy Cream', 'Honey and Matcha Mix', which we paired with crunchy cigars stuffed with a chef special vegan mix of wholesome goodies. Get the drift? Or a 'Thai Ice Tea' with chia seeds, coconut milk and sugar paired delectably with the low-calorie 'Watermelon Tuna'. Do not get fooled by the name - this is compressed watermelon infused with soy and ginger rolled and coated with sesame and crushed peanuts giving the diner an uncanny resemblance of sliced tuna. A Wasabi infused vodka with tomato juice and celery with a dash of salt and black pepper that sends one to check into the hotel room for a spread eagle snooze post. A great place to mix around and soak up the sights and sounds of the gorgeous property. There is live music on certain days. Call them to ask for the schedule.

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