Amavi Menu

Calangute, North Goa

By Nolan Mascarenhas

Menu of the Amavi, Calangute, North Goa

Disclaimer : The menu of Amavi, Calangute, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Amavi: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 10:30 PM
Cottage 88, Behind The Art Chamber, Calangute, Goa
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Visit the restaurant


  • A separate menu awaits one for lunch and dinner
  • The establishment is open throughout the day
  • A must-order is the 'Hot Grand Mariner Orange Souffle', one of Chef Sumera’s signature creations

Nolan Speaks

4.3 /5

Unlike the Romans, this swanky establishment nestled in the heart of Calangute behind a famous art gallery is out to conquer via love. "Veni, Vidi, Amavi", a Latin phrase inscribed as its ethos translates to "We came, we saw, we loved". A fine dining concept by Chef Sumera, her menu brings in Global flavours to the fore. The simplistic linear lines and subtle infused lighting arrests one’s senses, the openness interspersed with small patches of grass with the non-intrusive yet captivating string dripping waterfall. The 'Warm Danish Blue Cheese Cloud' and the Marinated Crab meat in panko with farm butter crisps and wasabi dip showcased the Chef’s balance for flavours in zen-like precision beautifully in both preparations, For the mains, do yourself a favour and opt for the 'Beef Wellington'. The 'Pink Roasted Tenderloin with sautéed wild mushrooms in a pastry cup in Port jus' is something you would thank us for recommending later. If meat is not an option try the 'Tiger Prawn Masala' with 'Malabar Parathas'. The spiced flavors entice, it is an option that will captivate. The 'Berry Pavlova' for dessert is a dream with assorted berries and cream. Those with a sweet tooth, this is your Waterloo. A fabulous dining experience indeed.

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