Beach Hut Menu

Caravela Beach Resort

4.0/5
By Nolan Mascarenhas

Menu of the Beach Hut, Caravela Beach Resort


Disclaimer : The menu of Beach Hut, Caravela Beach Resort is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Beach Hut: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Seafood,Kababs,Pasta
Today, 11:00 AM to 04:00 PM, 06:00 PM to 11:00 PM
Caravela Beach Resort, Fatrade, Varca Beach, Salcette, Goa

INSIDER TIPS

  • The 'Dal Makhani' with 'Chef’s Special Naan' is a hidden treasure
  • Scenic picturesque views for a perfect sundowner
  • Sign off with the 'Sticky Date Pudding with Pistachio Biscotti & Fig' compote to satisfy that sweet tooth craving

Nolan Speaks

4.0 /5

As one sits down and soaks in the radiant sun, with a fresh tender coconut water - it is an indescribable feeling to enjoy natures bounty. The Beach Hut delivers that and much more with scrumptious fare to boot. Relaxing with 'Tender Coconut Water' and a 'Red Snapper Cheese Melt' - it allows one to kick start the sundowner with aplomb. Pan seared with American cheddar on multigrain bread this bite is a meal in itself. A part of the all-day dining menu, one can relish 'Batter Fried Crispy Onion Rings' alongside a 'Broccoli and Wheatgrass Soup' seasoned with mustard springs. However, do keep a place for the Grills - as they are known for it. Fresh off the range 'Tiger Prawns' of voluminous size served in a Cajun Spiced rub or a portion of 'Panko Crumb Fried Mandki (Calamari)' one is in gastronomic heaven. A suggestion - try this with the tropical 'Pineapple Salad' for that extra zing. Over to a dinner setup, the 'Ajwaini Paneer Tikka' will get all the herbivores in a mood- soft cottage cheese dumplings marinated in a spicy yogurt cooked in a clay oven along with the seafood 'Koliwada Jhinga' – fresh prawns in a spicy chickpea batter, it is the makings of a great offering. Do reserve a table as they fill up real quick.

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