Hotel Fidalgo, Goa

By Nolan Mascarenhas

Menu of the Bhojan, Hotel Fidalgo, Goa

Disclaimer : Bhojan, Hotel Fidalgo, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Bhojan: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
Hotel Fidalgo, 18th June Road, Panaji, Goa
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  • A bonanza for vegetarians and value for the amount paid
  • End the meal with a variety of desserts such as Rasmalai, Mohanthal, Rajbhog and Kesar Jalebi
  • The menu changes daily by the hands of the Maharaj

Nolan Speaks

4.0 /5

'All ye who enter, enter hungry.' The concept is food unlimited. Step into a contemporary buzzing ambience with Italian marble-clad walls, muted orange onyx marble glow, and mirrors strategically placed for a spacious effect. Its air-conditioned interiors are modern, the colours were chosen to enlarge the small and compact space, and when full, the constant movement of servers adds to its very charm. The oval thalis with their katoris, the maroon napkins, and the helpful servers are ever ready to fill your plate. A fine-dine effect at nominal prices. A Mint/Lemon Sherbet and Chaas for beverages make their way to the table. Two pickles – one sweet/one spicy procured from the Gujarati Bazaar in Mumbai and one Green Chutney are placed in the thali before the servings begin. The savouries – Tikki and Masala Dhokla with mixed salad are the accompaniments. Let the mains begin, with the specials such as Dal Dhokli and the Rajasthani Kadi Pakora. You are asked for your choice of Indian bread from the Roti, crisp Mini Parantha and Puri. Opt for the Masala Bhaat and end the meal with a variety of desserts. The thali is unlimited. There is a mix of Gujarati and Marwari preparations. From Gujarat, there are, the Parval Sambaria, Kaju Karela, Bharta Baingan and from Rajasthan Jaipuri Gatta and Vadi nu Shak. Farsans will include the Ghugra, Gujarati Samosa, Khaman Dhokla as well as specials such as the Dahi Bhalla, Pakodi Chaat and Dal Baati Churma.

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About Bhojan, Hotel Fidalgo, Goa

Don’t be fooled by their contemporary décor. Bhojan is old-fashioned where it matters most – their menu. The concept of thalis is reinforced here and diners are encouraged to sit down to enjoy an extensive Gujarati meal under their attentive gaze. You are served with love and are piled with non-stop food. Its highly recommended to go with a roaring appetite to do full justice to their Gujarati and Marwari spread. Menu changes daily and is purely vegetarian. One of the few places in Goa where alcohol is not allowed. Better stick to chaas or orange sharbat to quench your thirst. Oval thalis lined with a long row of bowls comes filled with different kinds of vegetable or lentil. Pickles, condiments, appetizers, curries, desserts, all are served and then refilled as you finish. Start with, khaman dhokla or vegetable cutlet or dal dhokli before moving onto, paneer makhani, ragda, kadhi, aloo sukha and gawar masala.
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