Canacona Menu

The Lalit, Goa

By Nolan Mascarenhas

Menu of the Canacona, The Lalit, Goa

Disclaimer : The menu of Canacona, The Lalit, Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Canacona: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 10:30 AM, 12:30 PM to 03:30 PM, 07:30 PM to 11:00 PM
The Lalit, Raj Baga, Canacona, Palolem, Goa


  • This is one of the only 24x7 venues in and around Canacona
  • Its hidden treasure is the Goan cuisine, which is understated yet scrumptious – Ask for the prawn vindaloo
  • Due to distance constraints, make a prior booking to get your food in time the minute you arrive

Nolan Speaks

3.8 /5

Located in one of the most serene and beautiful talukas in Goa, Canacona, this very name connotes the local place. Canacona is one of the versions that was derived from the word 'konkan' which itself gets its abbreviation from the Sanskrit word ‘konvapuram’. The design element focuses on refurbished art and has a strong influence of traditional Portuguese décor, combining modernism with traditional cues. With the main meals – breakfast, lunch and dinner being served with flair, the menu for this restaurant is inspired by world cuisines with a contemporary, fusion touch to the dishes. Cool one’s heels with the watermelon Vishnupriya – a mix of Grey Goose, fresh watermelon juice and basil leaves. Dig right into the À la carte menu that includes tandoori jhinga – fresh Arabian prawns cooked in Indian spices and cooked in the tandoor. Also highly recommended is the dal Baluchi – black lentils prepared overnight for a rich creamy perfection. The vegetarians may opt for cajun spiced vegetable skewers and end the experience with an apple tart – apples baked with cinnamon, served with a scoop of vanilla ice cream.

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