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Carnaval adds to the variety of culinary delicacies offered at the resort over every weekend. This time it is Pan-Asian. Located below the lobby, the menu has an eclectic mix of flavours. It has been conceptualised as a one-stop destination for Asian food lovers in South Goa. The starters on offer include a choice of steamed Dim Sum, Stir-fried Mushrooms Ginger Chilli, Hunan Prawns and Szechuan Chicken with peanuts. With a predominant Thai and Chinese influence if fish is what you would prefer, opt for the Prawns in Chilli Oyster Sauce. Or perhaps the Chilli Basil Fish. In chicken, the Tsing Hui Chicken or the Thai Yellow Chicken Curry are recommended. End the meal with traditional or inspired dessert preparations — Date Pancake, Oriental Orange Crème Brûlée or chill out with the Coconut Fried Ice Cream.
Firstly, the Hotel is ‘cashless” so you just sign and print your name and room No, this is a fabulous idea as you need never carry a lot of cash around with you (just enough to leave a tip if you feel you’d like to. We only ate there once, but only because there were so many options and choices of alternative eateries! The staff could not have been more polite and helpful and the crab linguine was the best I have tasted. Would highly recommend trying it out.
Good property to stay, lavish buffet & dinner. Entertaining magic show along with dinner made the experience more fun.
The place is good for buffet meals with great servers and fresh counters. Best things are their flavoured yogurt.
The soups and appetizers tasted authentic. They were light, well spiced, and the quantity was quite sufficient.
nice tasty food chef jsudas give good spl desert swimming was maintain awesome excellent service thank you