Coconut Grove
Bogmallo Beach Resort, Goa

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Restaurant Information

₹ 1700 for two approx.


  • 07:30 AM to 09:45 AM
  • 12:30 PM to 03:00 PM
  • 07:30 PM to 10:45 PM

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Bogmalo Beach Resort, Bogmalo, Goa

Insider Tips

  • The 'Seafood Sizzler' is a must order for community sharing between a table
  • Go Goan with the 'Bhindi Solantulem', steamed ladyfingers in kokum and onion and have that with some hot poi
  • The bartender aims to please, ask him for his special of the day

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Valet Parking
Baby Seat
Wheelchair Accessible
Match Screening
Lift Available
Kids Allowed

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


An idyllic setting by the sea with a Goan spiced squid chilly fry on a hot afternoon with a coconut cocktail for a company is what entices one to Bogmalo Beach Resort. Not to mention that extra crunch in every morsel. This multi-cuisine establishment allows its patrons to revel between their traditional Goan fare and Indian preparations with some continental offerings. For the carnivores, look no further than the 'Prawns Peri Peri' with a fiery red masala pan-fried for that extra swig of your beer with a traditional 'Goan Vegetable Pulao' as an accompaniment to tone down the level of heat depending on one’s palate. Going Indian with one’s drinks, try the kebab section. It boasts of a great 'Jumbo Tiger Prawns Nawabi' and the every popular 'Chicken Kathi Roll' served in an egg paratha. For the more continental offering, the Chicken Alexander' aims to please. A pan-fried succulent morsel of Chicken served on a bed of noodles topped with asparagus, mushrooms and tomato cancasse finished with hollandaise sauce and gratinated. Do sign off with the 'Chocolate Mousse' for a groovy experience under the coconut tree.

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