Cotinga Menu

Anjuna, North Goa

4.0/5
By Nolan Mascarenhas

Menu of the Cotinga, Anjuna, North Goa


Disclaimer : The menu of Cotinga, Anjuna, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Cotinga: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Cafe
Today, 08:00 AM to 11:00 PM
The Tamarind, 1286, Kumar Vaddo, Opposite St. Michael's Church, Anjuna, Goa

INSIDER TIPS

  • Reserve a table in the birdcage − great for a romantic date
  • Try the tamarind-flavoured drinks and dishes such as tamarind rubbed chicken
  • Post a meal; visit the Miraculous Cross nearby for stunning views

Nolan Speaks

4.0 /5

The charming Café Cotinga at the Tamarind Hotel in Anjuna is open throughout the year, providing an oasis of tastefully done contemporary designs with alfresco seating and an attractive bar. Why stop here when there are open-air movie showings, table tennis provision, board games, live music and even Salsa classes along with the pool table to keep one entertained throughout the week. The design of the restaurant is distinctive with romantic tables set in birdcages – themed after a Brazilian bird once spotted in the garden. The furniture is tastefully done in blue and white giving it a warm Mediterranean feel. Sip on the tamarind margarita and sample the menu reflecting diverse choices from ratatouille bruschetta to the butter chicken for vegetarian and non-vegetarian patrons alike. With a wide variety to choose from − North Indian, Continental and tamarind-inspired signature dishes and each of them has dedicated chefs assigned. Keep room for the red velvet cake and free oneself from the cage post the meal.

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