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As one passes the thoroughfare of Anjuna to Calangute, the bustling sound and vibrancy of the shack in the middle of the fields arrests you. Furthermore, the logo of the cute red fish with rounded eyes, blowing bubbles piques one’s curiosity to enter in. The open-air ambience with a thatched roof and the cushioned chairs give the establishment a trendy yet relaxed ambience. Run by Pooja Sarin & Prashant Korgaonkar the menu has something for everyone, with a predominant focus on Hindu Goan and Christian Goan cuisine. Highly recommended is the Goan thali and the crumbed mussels (seasonal). The seafood is procured daily and sells out really fast. Top it off with the seradura to satiate ones sweet cravings.