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Inhale the mystic beauty before you enter — a serendipitous pathway beckons; follow up the steps to the heritage house Filomena Cottage, built by Joao Luis D’Souza in 1928. Stefan Marais greets you with his boyish charm- his passion within has expanded to encompass the beauty around and his vision within "Go with the flow". While you combo through the ingredients of mains, do ask for the 'Raw Red Snapper Carpaccio', sushi grade fish tenderly marinated with passion fruit and lime with a hint of chilli and olive oil served with cucumber salad. Move over to the 'Vietnamese Pork Belly' with a sliver of crackling belly rested over a succulent choice of meat, a stimulating concern for one’s ever-expanding waistline. It is an outdoor setting sans air conditioning so dress accordingly.
Fabulous food. Fabulous staff. Great chat with one of the chefs (Rohit) attention to detail with the food was perfect. Great ambience. We had all veggie food and shared plates of crispy paneer , penne with truffle oil and bruschetta - great bottle of wine, and topped it off with a Zingy lemon mouse. Go with the flow offers food that is competitive with any good quality restaurant in the world and beats many of them hands down.
Had one of the best evenings ever here. Fantastic food and service. Go in the evening to enjoy the location and watch the chaos of Baga Beach! Would happily eat here every night. Great choice on the menu.
Food and drinks were good. Very nice seating arrangement.This place is very spacious going up to two floors, although the lift was not working at that time.They have garden sitting arrangement too. Chicken skewers in kids menu was good, our kid liked it. They had variety of beers.
Absolutely fabulous drinks and one of the best food in goa. Quick ride from Baga, something everyone should try.
Stopped here for a small plate one lunchtime and impressed by food and welcome and booked for dinner. Not disappointed, creative tasty food, lovely friendly service. Attractive imaginative setting. More expensive than some others, but for standard of food and service certainly worth it. All profits go to their charity and it is easy to check out the charity projects on -line.