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The atmosphere is eclectic day and night, the seating well placed. With an n aqua surreal feeling with well-manicured gardens and the pool in the distance, it adds to the charm of what’s on offer. I must warn you, the portions have to be shared. After all the cuisine dictates it. Start off with the 'Special Afghani Murg Tandoori' – A grilled creamy whole chicken marinated in yoghurt, garlic and special in-house spices followed with the Tandoori Jhinga- fresh prawns grilled in a tandoor. Move over to a meal in itself, do come with your appetite blazing for the 'Raan Mussallam Thal' - a succulent leg of baby lamb marinated in whole spices, grilled and tossed in a spicy tomato gravy served on a bed of saffron pulao. This is the meal in itself and is best shared and then parcelled for the day post at home. The 'Dum ki Dal' - black lentils simmered with tomato puree & white butter cooked overnight is delicious and goes well with their roti offerings especially the Lacchedaar Paratha. The 'Tandoori Chatpate Aloo' - baby potatoes in a tangy marinade and grilled are a perfect accompaniment.
Kareem’s at waters edge hotel Goa was a really cute little restaurant with mouth watering Mughlai food ... a must visit if u are craving Authentic kathi rolls and yummy mughlai food
The seating is in an bright airy space but lacks anything. The hotel rooms open into the restaurant and guests form upper floor keep passing thru. No music, the kitchen door keep creaking. The food however was tasty and different, I assume a take out would be a better option.