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The atmosphere is eclectic day and night, the seating well placed. With an n aqua surreal feeling with well-manicured gardens and the pool in the distance, it adds to the charm of what’s on offer. I must warn you, the portions have to be shared. After all the cuisine dictates it. Start off with the 'Special Afghani Murg Tandoori' – A grilled creamy whole chicken marinated in yoghurt, garlic and special in-house spices followed with the Tandoori Jhinga- fresh prawns grilled in a tandoor. Move over to a meal in itself, do come with your appetite blazing for the 'Raan Mussallam Thal' - a succulent leg of baby lamb marinated in whole spices, grilled and tossed in a spicy tomato gravy served on a bed of saffron pulao. This is the meal in itself and is best shared and then parcelled for the day post at home. The 'Dum ki Dal' - black lentils simmered with tomato puree & white butter cooked overnight is delicious and goes well with their roti offerings especially the Lacchedaar Paratha. The 'Tandoori Chatpate Aloo' - baby potatoes in a tangy marinade and grilled are a perfect accompaniment.