Koi Asian Dining
Calangute, North Goa

By Nolan Mascarenhas

Menu of the Koi Asian Dining, Calangute, North Goa

Koi Asian Dining: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 12:00 AM
Gaura Vaddo, Calangute, Goa
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Visit the restaurant


  • ‘Supper Theatre Live’ on the Teppanyaki counter with a special 7-course menu curated by Shefali Gandhi. Seats 8
  • The only stand-alone restaurant to have a Gueridon styled crépe Mandarin spectacle to celebrate one’s special moments
  • Try the Thai wok chorizo noodles as part of the specially crafted Goan inspired menu

Nolan Speaks

3.5 /5

Named after the enchanted fish – the koi, that swims across many waters of Asia, Shefali Gandhi & Aziz Lalani, have conceptualised a ‘style’ of dining that many may wish to experience. The Art of Zen on a plate as referred, the duo has endeavoured to capture the tantalising flavours of Far East Asian cuisine with interpretations of delicacies from Vietnam, Japan, Thailand and Indonesia, to name a few. Jade walls compliment herringbone styled floors, the Buddha bust sets the mood for a perfect fine dine setting. Signature dishes include khow-suey, sashimi and their pork ribs succulently marinated to perfection, a gastronomic treat indeed. A must-find elegantly decorated restaurant off the road, it is a hit and miss if one is not on the lookout on the Calangute busy thoroughfare.

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About Koi Asian Dining, Calangute, North Goa

As you pick up the menu and browse through it, you will be pleasantly stunned by the immense variety on offer. The menu travels across Asia focusing on cuisines from, Thailand, Japan, China, Burma, Vietnam, Singapore and Malaysia. It’s not hard to guess that the food will be bursting with flavours and will be a reflection of these colorful vibrant cultures. On nights they play live music, the ambience is even more romantic and pleasurable. A bottle of Merlot will match your food beautifully but if possible sample their inspired cocktails. Open the menu through some sushi paired off with sake. Otherwise try, Vietnamese spring roll, Thai chicken fritter, crackling spinach, seafood hormok, fish in XO sauce, Thai beef salad and Koi pork ribs. Main course entails, beef rendang, Vietnamese garlic chicken, Asian flank steak, kung-pao pork, massaman curry and five spice roast duck.
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