White with a predominance of purple is the colour that captivates your senses as you enter this restaurant at The Park, Calangute. The waves crash on the shore, enticing one to step out of the big French windows onto the beach. The white effect is amplified by colourful tablemats, splashes of fluorescence around. The décor is stark, cutting edge and minimalistic. Small and cosy, one cannot help but love it! The fluorescent pink menu is handed to you. Try the nihari Australian lamb chops and tiger prawns or the small portions of paneer cilantro za'tar and pork vindaloo calzone. You will ‘love’ the sundae which is served in a local ‘bharni’. The chef has drawn inspiration between local and global in his repertoire.
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