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White with a predominance of purple is the colour that captivates your senses as you enter this restaurant at The Park, Calangute. The waves crash on the shore, enticing one to step out of the big French windows onto the beach. The white effect is amplified by colourful tablemats, splashes of fluorescence around. The décor is stark, cutting edge and minimalistic. Small and cosy, one cannot help but love it! The fluorescent pink menu is handed to you. Try the nihari Australian lamb chops and tiger prawns or the small portions of paneer cilantro za'tar and pork vindaloo calzone. You will ‘love’ the sundae which is served in a local ‘bharni’. The chef has drawn inspiration between local and global in his repertoire.
The breakfast buffet spread is good, and the chef went out of his way to customize our food orders. The staff is extremely courteous. The view of the sea only makes the experience much better.
This is best fine dinning place right on the beach with good variety of food and beverage . will be back soon.
Had come for a midnight meal to this place as were quite hungry after a good dose of drinks. The starters were really good. The food was fresh and warm. Service was also very good.
The a/c not working, the food below par, the menu most ordinary.. i dont have much to say except i will never visit or recommend this to anyone.
Mukesh jain The restaurant is not maintained,no air conditioning,the tables are all very dirty...presentation of food is not so good,hygienic conditions are not there,staff are good,but not trained overall it's OK OK