Walk in anytime between 11 am to 11 pm for a feast in this up market restaurant. Rony and Susie Martins bring to the fore mother's recipes from yesteryears past. A research over other mother’s forgotten recipes from different parts of Goa dons the menu. One could tend to drive past it on the bustling streets of Miramar. Set in a small bungalow with an enclosed garden, one enters an air conditioned room with local artifacts reflecting a nostalgic era. The must-tries – the crab xec-xec masala and the sungtachi kodi. The service is casual, perhaps in keeping with the Goan culture, but timely and competent.
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