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Once past the narrow winding road, one is greeted by a small, quaint chic structure nestled in the fields of Nerul. A timeless charm engulfs you as you walk past a courtyard with a water body to an air-conditioned restaurant. Adorned with glass chandeliers, the walls showcase mirrors and religious icons with simple yet elegant settings on the table serving global flavours. One has the option of sitting at the bar with a black striated backdrop or head for the wooden deck which overlooks the pool and the green fields. You are spoilt for choice depending on your mood. The menu boasts of Indian, European and Goan preparations. Try the wood fired oven pizzas –The Margherita and the Pepperoni as well as the African Chicken Harissa Wings. The fig and Feta Salad is a crowd favourite.