Piccola Roma
Vagator, North Goa

3.8/5
By Nolan Mascarenhas

Menu of the Piccola Roma, Vagator, North Goa


Disclaimer : The menu is either received through an e-mail or physically collected from Piccola Roma, Vagator, North Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Piccola Roma: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Italian
Today, 08:00 AM to 12:00 AM
Chapora Road, Near Petrol Pump, Vagator, Goa
+917507806821
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Map
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INSIDER TIPS

  • For the chocolate lover, the 'Profiteroles Al Cioccolato' - soft dough balls stuffed with cream patissier and topped with dark chocolate
  • If you are lactose intolerant try their special offerings of the 'No Cheese Pizza'. They cater to special dietary restrictions
  • Call for a reservation as they fill up real fast on a weekend

Nolan Speaks

3.8 /5

Enter a beautiful garden setup courtyard on the way to Chapora - Piccola Roma is hard to miss. Quaint, inviting and warm, the menu is a foodies paradise. Start the proceedings immediately with the 'Bruschetta Aglio E Mozzarella' - slices of homemade Italian bread topped with garlic and buffalo mozzarella. For the seafood lover, the 'Crostini Di Mare' - homemade Italian bread topped with a seafood salad, marinated anchovies, prawn cream and Scoglio sauce. The 'Crema Di Spinaci' - fresh spinach cream soup gives one a feel-good factor along with the 'Verdure Grigliate Con Formaggio' - a cold platter of Aubergine slices, bell peppers, zucchini grilled on the barbecue tossed with balsamic vinegar olive oil, garlic and oregano and cheese. The 'Ravioli' is homemade pasta stuffed with fresh ricotta cheese, spinach and herb - I thoroughly enjoyed the Pesto tossed in a fresh paste made with basil, garlic, walnuts, cashews, olive oil and wrapped up with Parmiggiano cheese. End on a sweet note with the 'Fragole E Gelato' - vanilla ice cream topped with a seasonal fresh strawberry. The staff at the entrance is friendly and helpful.

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