Goa
Goa
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Pickled Mango with its big bay windows overlooking the pool and the courtyard with people frolicking about, add to the picture-perfect ambience of this all-day dining establishment. Sit back and relax with one of the barman specials, a twist in the caipirinha with a difference − the thaipirinha. It is a rediscovery of Thailand with fresh lemon, brown sugar and cachaca. Besides the buffet spread, the restaurant is laced with creative cuisines from all over the world including authentic Indian dishes in its À la carte menu. From the menu, start with the kabab − drumsticks marinated with spices and curd before being cooked in the tandoor − the murgh kalmi kebab. Go 'Conti' for mains − beef burgandy − beef tenderloin cooked in burgundy sauce and served with pilaf rice, or perhaps the grilled pork chops with applesauce, grilled to perfection. For desserts, order the apple pie with ice cream or, go traditional with a wide range of Indian desserts. Pickled Mango is one of the few places on that side of the belt for dining in style.
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