A restaurant by the pool, where one can enjoy fine wines and cocktails, in alfresco seating. Cooking on firewood was the way grandmothers cooked their food. Under the canopy of the mango tree which is laden with fruit come summer, it is a popular venue and due to the constraint of space, reservations for dinner are recommended. Try the sorpotel and the choriz chilli fry. For the vegetarians try the moogachi ghatti and the cashewnut xacutti. For dessert lovers, try the traditional bebinca and dodol.